Ukomisa Imbewu Ye-papaya: Lena Indlela Engcono Kakhulu Yokuqhubeka

Kunezindlela ezahlukene zokomisa imbewu yepapaya ezithatha isikhathi esihlukene. Kuyafaneleka ngempela ukomisa izinhlamvu ngoba ziqukethe amavithamini abalulekile nama-enzyme futhi zilungele isinongo.

Imbewu yepapaya eyomile emoyeni

Kufanele njalo ugcine futhi womise imbewu ye-papaya ngoba iqukethe ama-enzyme amaningi namavithamini alungele impilo yethu. Ukomisa izinhlamvu kuzenza zihlale isikhathi eside futhi zingabumbi, ngakho-ke ungazigcina esitsheni esingangenisi umoya. Ungaqhubeka kanjani uma ufuna ukufaka umoya omile imbewu ye-papaya:

1. Ukuze ukwazi ukomisa imbewu ye-papaya emoyeni, kufanele uthole indawo eyomile nefudumele ngaphandle. Qiniseka ukuthi isimo sezulu sikulungele lokhu. Kungenjalo, ungakwazi futhi ukomisa izinhlamvu ekamelweni elinomoya opholile elinezinga lokushisa eliphakathi kuka-20 no-25 degrees Celsius. Kubalulekile ukuthi indawo yokomisa ingabi manzi.
2. Okokuqala usike i-papaya ngesigamu ngommese ukuze ufike emnyombweni ngaphakathi kwesithelo.
3. Manje susa yonke imbewu ku-papaya bese ususa i-pulp kahle ukuze kungabikho lutho olunamathela emgodleni.
4. Thola ithawula lasekhishini ubeke imbewu yepapaya kulo. Qinisekisa ukuthi kunesikhala esanele phakathi kwama-cores ukuze umoya ungene yonke indawo.
5. Beka ithawula lasekhishini elinembewu ye-papaya elangeni ukuze imbewu yome.
6. Manje kuthatha cishe izinsuku ezimbili kuya kwezintathu ukuthi imbewu yepapaya yome ngokuphelele. Kuye ngesimo sezulu kanye nemisebe yelanga, isikhathi singashintsha futhi.
7. Ungabe usufaka izinhlamvu esitsheni esingangeni moya ukuze uzigcine. Lokhu kungaba ikani noma isigayo sikapelepele, ongayonga ngaso futhi ucwenge ukudla kwakho.

Yomisa imbewu ye-papaya kuhhavini

Uma ufuna ukuhamba ngokushesha, ungakwazi futhi ukomisa imbewu ye-papaya kuhhavini lakho:

1. Ukuze uqale, shisa ihhavini yakho ibe ngu-50 degrees Celsius. Beka iphepha lesikhumba ethreyini yokubhaka lapho imbewu izokoma khona kamuva.
2. Hlukanisa i-papaya bese ususa zonke izimbewu. Susa ngokuphelele inyama ezinhlamvini ze-papaya.
3. Beka imbewu ehlanziwe ethreyini yokubhaka elungisiwe, ukuze kube nesikhala esanele phakathi kwembewu ye-papaya ngayinye.
4. Manje faka ithreyi lokubhaka kuhhavini osuke usushisa kakade futhi uqiniseke ukuthi umnyango wehhavini uvuleke kancane. Lokhu kuvumela umswakama osezinhlamvini ukuthi udluliselwe ngaphandle.
5. Kungcono ukubeka isipuni sokhuni phakathi komnyango wehhavini ukuze uhlale uvulekile. Lokhu kuvumela umswakama ukuba uphume futhi izinhlamvu zome kahle.
6. Manje shiya imbewu ye-papaya kuhhavini amahora amabili kuya kwamathathu ize yome ngokuphelele.
7. Bese uvumela izinhlamvu ziphole ngaphambi kokuzigcina esitsheni esingangeni moya.

Yomisa imbewu ye-papaya ku-dehydrator

Uma une-dehydrator, ungayisebenzisa futhi ukomisa imbewu ye-papaya:

• Hlukanisa i-papaya bese ukhipha imbewu ngaphakathi. Susa ngokuphelele inyama kubo ngaphambi kokuyomisa.
• Okokuqala sula imbewu ye-papaya ngethawula lasekhishini.
• Beka izinhlamvu ku-grate ye-dehydrator bese usakaza ngesikhala esanele phakathi kwazo.
• Manje vumela imbewu yome ku-dehydrator amahora amathathu. Qinisekisa ukuthi izinga lokushisa alidluli ku-40 degrees. Akudingekile ukuthi ijikelezwe ngoba imbewu yepapaya yoma ngokushesha.
• Ngemva kwamahora amathathu, izinongo zomile futhi zingagcinwa zingangeni moya.