John Myers
Uma igcinwe kahle, i-eggnog emnandi inokuphila okude kweshalofu. Kulesi sihloko uzothola ukuthi ungayigcina isikhathi esingakanani nokuthi ungagcina kanjani isiphuzo esidakayo ngendlela efanele, ivaliwe futhi ivuliwe.
Okuqukethwe
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Impilo yeshelufu ye-eggnog: udinga ukwazi lokho
Uma une-eggnog ekhaya, nakhu okufanele ukwazi mayelana nempilo yayo yeshalofu:
- Iqanda elithengiwe nelivuliwe lingagcinwa okungenani unyaka uma ligcinwe ngendlela efanele. Ngemva kwalokho, ukunambitheka nokuvumelana kuzoqala kancane ukushintsha.
- Nokho, usengakwazi ukujabulela isiphuzo esidakayo ngemva kwalokho ngaphandle kokukhathazeka. Naphezu kokushintsha kokunambitheka, ngokuvamile kuphelelwa yisikhathi ngemva kweminyaka emibili kuya kwemithathu.
- Ngenxa yotshwala obuphezulu nokukhiqizwa okuhlanzekile, akudingeki ukhathazeke ngengozi ye-salmonella eneqanda elikhiqizwa yizimboni.
- Uma wenze i-eggnog ngokwakho, ingabuye igcinwe okungenani unyaka uma ilungiselelwe ngokuhlanzekile. Kubaluleke kakhulu ukuthi kusetshenziswe amaqanda amasha notshwala obumsulwa.
- Uma ugologo usuvuliwe, usazohlala isikhathi esingangezinyanga eziyisi-6 uma ugcinwe ngendlela efanele. Kodwa-ke, njengoba i-liqueur ilahlekelwa ngokushesha iphunga layo ngemva kokuvula, kufanele iphuzwe ngokushesha ngangokunokwenzeka.
Ungawagcina kanjani ama-eggnog ngendlela efanele
Ukuze kunwetshwe impilo yeshalofu yotshwala, ukugcinwa okufanele kubalulekile:
- I-eggnog engavuliwe kufanele igcinwe endaweni epholile, emnyama neyomile. Iphansi, isibonelo, lilungele lokhu.
- Qinisekisa ukuthi isiphuzo asikho emazingeni okushisa aphezulu noma ukukhanya kwelanga okuningi.
- Uma ibhodlela selivuliwe, kufanele uligcine efrijini ukuze unwebe isikhathi salo seshalofu.
