Ukuhlola Ukudla Kwangempela Kwase-Mexican: Izidlo Zendabuko

Isingeniso: Ukuqonda Ukudla Okuyiqiniso KwaseMexico

I-Mexican cuisine ihlukene futhi inambitheka, inomlando ongalandelelwa emuva emakhulwini eminyaka. Kuyinhlanganisela yezithako zomdabu, ithonya laseSpain, kanye nokuqamba okusha kwesimanje. Ukudla kwangempela kwase-Mexican, okuvame ukubizwa ngokuthi “i-comida tradicional,” kuyinkomba yesiko lezwe, amasiko, kanye nendawo. Ibonakala ngama-flavour agqamile futhi agqamile, imibala egqamile, kanye nokusetshenziswa kwezithako ezintsha nezendawo.

Ukudla kwaseMexico kungaphezu nje kwama-taco nama-burritos. Kuhlanganisa izinhlobonhlobo zezitsha, okuhlanganisa amasobho, izitshulu, ama-tamales, ama-enchiladas, nokunye. Okwenza ukudla kwangempela kwaseMexico kuhluke kozakwabo baseMelika ukusebenzisa kwakho izinongo, amakhambi, nopelepele, okwengeza ukujula nokuba yinkimbinkimbi esitsheni ngasinye. Kulesi sihloko, sizohlola ezinye izitsha zendabuko ezaziwa kakhulu, ngasinye sinokunambitheka okuyingqayizivele nomlando.

I-Tamales: Ukudla Okuyisisekelo kwaseMexico

AmaTamales awukudla okuyisisekelo eMexico, anomlando osukela kumaMayans nama-Aztec asendulo. Ahlanganisa i-masa (inhlama yommbila) esongwe ngekhoba lommbila bese eshiswa ngesitimu. Ama-Tamales angagcwaliswa ngezithako ezihlukahlukene, kusukela enyameni kuya emifino, ushizi, ngisho nezithelo. Zivame ukuhlinzekwa nge-salsa noma uhlangothi lukabhontshisi.

I-Tamales ayimnandi nje kuphela kodwa futhi inokubaluleka kwamasiko eMexico. Ngokuvamile zidliwa ngesikhathi semikhosi nemikhosi, njengoSuku Lwabafileyo, uKhisimusi, noSuku Lokuzimela. Ama-Tamales nawo awuphawu lomphakathi nomndeni, njengoba evame ukwenziwa ngamaqoqo amakhulu futhi abelwane phakathi kwabangane nabathandekayo.

I-Enchiladas: Isidlo Esimnandi Nesinambitheka

I-enchiladas iyisidlo sasendulo sase-Mexico esenziwe ngama-tortilla agcwele izithako ezihlukahlukene, njengenyama, ushizi, ubhontshisi, noma imifino, futhi efuthwe ku-sauce ye-chili. Bavame ukuphakelwa nelayisi, ubhontshisi, nohlangothi lwe-guacamole. I-enchiladas iza ngezinhlobo ezahlukene, njenge-enchiladas verdes (isoso eluhlaza), i-enchiladas rojas (isoso ebomvu), noma i-moleen enchiladas (i-mole sauce).

I-enchiladas inomlando ocebile ohlanganisa amakhulu eminyaka. Kukholakala ukuthi baqale badalwa abantu baseMaya, abagcwalisa ama-tortilla ngezinhlanzi ezincane nemifino. Kamuva i-enchiladas yaduma eMexico ngesikhathi sobukoloni, lapho kwethulwa izithako ezintsha ezifana noshizi nenyama yenkomo. Namuhla, ama-enchiladas ayisidlo esithandwayo eMexico nasemhlabeni wonke, aziwa ngokunambitheka kwawo okucebile nokuguquguquka.

Pozole: Isobho Lenhliziyo Elifudumeza Umphefumulo Wakho

I-Pozole isobho elimnandi elivame ukujatshulelwa phakathi nemikhosi nemicimbi yemikhosi yaseMexico. Yenziwa nge-hominy (izikhwebu zommbila omisiwe), inyama (imvamisa ingulube), kanye nezinongo ezihlukahlukene namakhambi. I-Pozole ivamise ukukhonzwa ngama-toppings afana neklabishi eshredded, radishes, lime, nama-chili flakes.

I-Pozole inomlando ojulile osukela ezikhathini zangaphambi kweSpanishi. Kwake kwabhekwa njengesidlo esingcwele, futhi izithako zako zazisetshenziswa emikhosini yenkolo. Namuhla, i-pozole iwukudla okunethezeka okudumile e-Mexico, okujatshulelwa imindeni nabangane ngezikhathi ezikhethekile njengezinsuku zokuzalwa namaholide. Futhi kuwuphawu lobunjalo baseMexico kanye nokuziqhenya.

I-Chiles Rellenos: Isitsha Esinokulinganisela Ngokuphelele

I-Chiles Rellenos iyisidlo sendabuko saseMexico esenziwe ngopelepele we-poblano ofakwe ushizi noma inyama, embozwe nge-egg batter, futhi ethosiwe kuze kube nsundu osagolide. Isidlo ngokuvamile sinikezwa nge-tomato sauce nelayisi. I-Chiles Rellenos ingaba muncu noma ibe mnene, kuye ngohlobo lukapelepele olusetshenziswayo.

I-Chiles Rellenos inomlando omude ku-cuisine yaseMexico. Lesi sidlo kuthiwa savela esifundazweni sasePuebla ngesikhathi sobukoloni. Yadalwa njengendlela yokuhlanganisa izithako zaseYurophu ezifana noshizi namaqanda ekudleni kwendabuko kwaseMexico. Namuhla, i-Chiles Rellenos iyisidlo esidumile e-Mexico nasemhlabeni jikelele, eyaziwa ngokulinganisela kwayo okuphelele kwama-flavour kanye nendlela yokwenza.

I-Mole Poblano: Isosi Emnandi Nenongo

I-Mole Poblano isoso elicebile, elimnandi elisetshenziswa ezitsheni ezihlukahlukene zaseMexico. Yenziwe ngenhlanganisela kapelepele, izinongo, amantongomane, noshokoledi, ikunikeza ukunambitheka okuyinkimbinkimbi okubabayo nokumnandi. I-Mole Poblano ivame ukuhlinzekwa phezu kwenkukhu noma i-turkey, futhi ngokuvamile ihambisana nelayisi.

UMole Poblano unomlando omude ekudleni kwaseMexico, kusukela enkathini yamakholoni. Kukholakala ukuthi yadabuka edolobheni lasePuebla, lapho iqembu lezindelakazi lenza khona le sosi njengendlela yokuhlaba umxhwele umbhishobhi owayevakashele lesi sigodlo. Namuhla, i-Mole Poblano iyisidlo esithandwayo eMexico nasemhlabeni jikelele, esaziwa ngokunambitheka kwayo okucebile nokubaluleka kwamasiko.

I-Tacos al Pastor: Ukudla Okumele Ukuzame Emgwaqweni

I-Tacos al Pastor iwukudla okudumile kwasemgwaqweni eMexico, okwenziwe ngengulube egayiwe eyosiwe ngamathe futhi yanikezwa ku-tortilla eno-anyanisi, i-cilantro, nophayinaphu. Inyama ivamise ukugaxwa ngenhlanganisela kapelepele, izinongo, kanye nejusi kaphayinaphu, okukunikeza ukunambitheka okumnandi nokunezinongo.

I-Tacos al Pastor inomlando omude eMexico, kusukela ngeminyaka yawo-1920s lapho abokufika baseLebanon bethula i-shawarma ezweni. Lesi sidlo sashintshwa ukuze sifake izithako zendawo, njengengulube nophayinaphu, futhi ngokushesha saba intandokazi kubantu baseMexico. Namuhla, i-Tacos al Pastor iyisidlo okufanele sizame kunoma ubani ovakashela eMexico, esaziwa ngama-flavour anesibindi kanye nokufinyeleleka kwayo.

I-Sopaipillas: Isiphetho Esimnandi Sesidlo

I-Sopaipillas ikhekhe elimnandi elivame ukukhonzwa njenge-dessert noma ukudla okulula eMexico. Enziwa ngenhlama ethosiwe kakhulu kuze kube nsundu osagolide bese igcotshwa ngesinamoni noshukela. I-Sopaipillas ivamise ukuphakelwa uju noma isoso sikashokoledi, okuwenza abe ukudla okumnandi nokunethezeka.

I-Sopaipillas inomlando omude ku-cuisine yase-Mexican, esukela ezikhathini zangaphambi kwe-Hispanic. Ekuqaleni zazenziwe nge-cornmeal futhi zaphakwa ngokugcwaliswa okumnandi. Namuhla, i-Sopaipillas iyi-dessert ethandwayo e-Mexico nasemhlabeni jikelele, eyaziwa ngokuthungwa kwayo okune-crispy kanye nokunambitheka okumnandi.

I-Tequila: Isiphuzo Sikazwelonke saseMexico

I-tequila isiphuzo esidakayo esigayiwe esenziwe ngesitshalo se-agave eluhlaza okwesibhakabhaka esifundazweni saseJalisco, eMexico. Kuyisiphuzo sikazwelonke saseMexico, futhi ngokuvamile sinikezwa ngobunono, ngosawoti kanye nomcako, noma ku-cocktail efana ne-margarita. I-tequila iwuphawu lwesiko nesiko laseMexico, futhi ijatshulelwa abantu emhlabeni wonke.

I-tequila inomlando omude eMexico, kusukela ekhulwini le-16 lapho kufika abanqobi baseSpain kuleli zwe. Bafika nenqubo yokugaya i-distillation eyasetshenziswa ukwenza ugologo, kamuva owavela ekukhiqizweni kwe-tequila. Namuhla, i-tequila isiphuzo esithandwayo eMexico nasemhlabeni wonke, esaziwa ngokunambitheka kwaso okuyingqayizivele nokuguquguquka.

Isiphetho: Ukubaluleka Kokugcina I-Cuisine Yangempela YaseMexico

Icuisine yangempela yase-Mexican iyinkomba yesiko lezwe, umlando, kanye nezwe. Ihlukahlukene, inambitheka futhi ithandwa ngabantu emhlabeni jikelele. Kodwa-ke, ukukhuphuka kwamaketanga okudla okusheshayo emhlabeni wonke kanye nokuhlanganiswa kwesiko lokudla kusongela ukusula izitsha zendabuko nezindlela zokupheka. Kubalulekile ukulondoloza ukudla okuyiqiniso kwase-Mexican, hhayi kuphela ngokubaluleka kwamasiko kodwa futhi ngenxa yenani lakho lokudla okunempilo nokusimama. Ngokusekela abalimi bendawo, ama-artisan, nezindawo zokudlela ezisebenza ngokukhethekile ekudleni kwendabuko, singasiza ekuqinisekiseni ukuthi ukudla kwangempela kwase-Mexican kuyaqhubeka kuchuma ezizukulwaneni ngezizukulwane ezizayo.