John Myers
Isingeniso: I-Brazilian Feijoada Dish
I-Feijoada iwukudla kwendabuko kwaseBrazil osekujatshulelwe abantu bendawo amakhulu eminyaka. Isidlo yisitshulu esinenhliziyo esijwayelekile esenziwa ngobhontshisi omnyama, ukusikeka okuhlukahlukene kwengulube, inyama yenkomo, namasoseji. Isidlo sivame ukuphakelwa nelayisi, i-farofa (ufulawa womdumbula othosiwe), namawolintshi. I-Feijoada iwukudla okuyisisekelo ku-cuisine yase-Brazilian futhi kuvame ukuphakelwa ngezikhathi zemikhosi efana nemishado, izinsuku zokuzalwa, kanye nemibuthano yomndeni.
Umlando we-Feijoada
I-Feijoada inomlando ocebile osukela ezikhathini zamakoloni eBrazil. Lesi sidlo kuthiwa savela ezigqileni ezalethwa amaPutukezi zisuka e-Afrika. Izigqila zazivame ukusebenzisa ukudla okusele kwenyama okulahlwe amakhosi azo ukuze zenze isitshulu esimnandi esasizoziphilisa usuku lonke. Ngokuhamba kwesikhathi, isidlo savela ukuze sifake ukusikeka okuhlukile kwenyama nezinongo okwakudabuka eBrazil, okwenza kwaba isidlo saseBrazil esihlukile.
Izithako Ezibalulekile ze-Feijoada
Izithako ezibalulekile ze-feijoada zihlanganisa ubhontshisi omnyama, ukusikeka okuhlukahlukene kwengulube, inyama yenkomo, namasoseji. Okunye ukusikeka kwenyama okungokwesiko okusetshenziswa ku-feijoada kufaka phakathi isoseji elibhenyiwe, ubhekeni, izimbambo zengulube, nolimi lwenkomo. Isitshulu sibuye sifakwe u-garlic, u-anyanisi, namaqabunga e-bay. Isitsha sivame ukuphekwa kancane ngokushisa okuphansi ukuze ama-flavour ahlangane ndawonye.
Inqubo Yokupheka ye-Feijoada
Inqubo yokupheka i-feijoada iwumsebenzi onzima odinga isineke nekhono. Ubhontshisi ucwiliswa ubusuku bonke bese uphekwa uze uthambile. Inyama ibe isiphekwa yodwa bese ifakwa esitsheni sikabhontshisi. Khona-ke isitshulu siyabiliswa amahora ambalwa kuze kube yilapho inyama isithambile futhi ama-flavour esehlangene ndawonye. Isidlo ngokuvamile sinikezwa ilayisi, i-farofa, namawolintshi.
Izinhlobonhlobo ze-Feijoada EBrazil Yonkana
I-Feijoada inokuhlukahluka okuningana kulo lonke elase-Brazil, isifunda ngasinye sengeza ukusonta kwaso okuhlukile esitsheni. Enyakatho-mpumalanga yeBrazil, i-feijoada ivamise ukwenziwa ngengxube kabhontshisi nokudla kwasolwandle okufana nezimfanzi nenhlanzi. Eningizimu yeBrazil, isidlo ngokuvamile senziwe ngengulube nobhontshisi omnyama, futhi kuvame ukuphakelwa ngemifino eyosiwe namasaladi.
Ukukhonza i-Feijoada: Ukuhambisana Kwendabuko
I-Feijoada ivamise ukuphakelwa nelayisi, i-farofa, namawolintshi. I-farofa iwufulawa we-cassava othosiwe owengeza ukuthungwa okuqinile esitsheni. Amawolintshi asetshenziselwa ukusika ukunotha kwesitshulu bese engeza ukunambitheka okuqabulayo.
Ukubaluleka Kwesiko Kwe-Feijoada
I-Feijoada ingaphezu nje kwesidlo samasiko aseBrazil, iwuphawu lomlando namasiko wezwe. Isidlo sivame ukuphakelwa ngezikhathi zemikhosi efana nemishado nemibuthano yomndeni, kuhlanganisa abantu ukuze bahlanganyele isidlo futhi bagubhe amagugu abo. I-Feijoada iphinde ibe isidlo esigxile kakhulu esikweni lama-Afro-Brazilian, okuwubufakazi bamagugu ahlukahlukene ezwe.
Amaresiphi e-Feijoada: Ukusonta Kwendabuko Nesimanje
Kukhona ama-twist amaningi endabuko nesimanjemanje ku-recipe ye-feijoada ethuthukiswe ngokuhamba kweminyaka. Amanye ama-twist esimanje adumile ahlanganisa ukufaka i-chorizo noma i-paprika ebhemayo esitshulwini, noma esikhundleni sokusikeka kwenyama ngokukhetha imifino efana ne-tofu noma i-seitan.
Imatanisa i-Feijoada newayini yase-Brazilian nama-Cocktails
I-Feijoada ihambisana kahle newayini laseBrazil njengeMalbec noma iCabernet Sauvignon. Isidlo sibuye sisetshenziswe nge-cocktail yendabuko yaseBrazil eyaziwa ngokuthi i-caipirinha, eyenziwe nge-cachaça, ushukela, kanye ne-lime.
Isiphetho: Ifa le-Feijoada ku-Brazilian Cuisine
I-Feijoada iyisidlo esiyisisekelo sokudla kwase-Brazilian esinomlando ocebile nokubaluleka kwamasiko. Isidlo siye savela ngokuhamba kwesikhathi, isifunda ngasinye sengeza i-twist yaso ehlukile ku-iresiphi. I-Feijoada ingaphezu nje kwesidlo, iwuphawu lomlando wezwe namasiko, futhi izoqhubeka ijatshulelwa yizizukulwane ezizayo.
