John Myers
Isingeniso: I-Indonesian Cuisine ogwini olusempumalanga
I-Indonesian cuisine iwukudla okuhlukahlukene futhi okunambitheka okuthole ukuduma ogwini olusempumalanga ye-United States. Yaziwa ngenhlanganisela yayo enothile yezinongo namakhambi, kanye nokusebenzisa kwayo izithako ezintsha njengemifino, inyama, nokudla kwasolwandle. Ukudla kwase-Indonesia kuphinde kuthonywe umlando namasiko ezwe, ahlanganisa amaShayina, amaNdiya, namaDashi. Umphumela uba ukudla okuyingqayizivele kokubili okungavamile nokujwayelekile.
Umlando we-Indonesian Cuisine eMelika
Ukudla kwase-Indonesia bekukhona e-United States kusukela ekuqaleni kwekhulu lama-20, ikakhulukazi eCalifornia naseNew York City. Kodwa-ke, kuze kube ngama-1990s lapho ukudla kwase-Indonesia kwaqala ukuqashelwa kabanzi nokuthandwa. Lokhu ngokwengxenye bekungenxa yemizamo yabantu bokufika base-Indonesia abavule izindawo zokudlela futhi bethula ukudla kwabo kubabukeli abaningi. Namuhla, kunezindawo zokudlela zase-Indonesian ezweni lonke, ezinokugxila oGwini Olusempumalanga emadolobheni afana ne-New York City, i-Washington DC, ne-Philadelphia.
Izindawo zokudlela zase-East Coast zase-Indonesia kanye Nobuchwepheshe Bazo
Izindawo zokudlela zase-East Coast zase-Indonesia zinikeza izinhlobonhlobo zokudla ezibonisa ukunambitheka okuyingqayizivele nezithako zokudla kwase-Indonesia. Ezinye izitsha ezidumile zifaka i-satay, i-rendang, ne- nasi goreng. Izindawo zokudlela eziningi zase-Indonesia ziphinde zinikeze i-rijsttafel, okuwukudla kwesi-Indonesia okuthonywe isiDashi okuqukethe izitsha eziningi ezincane eziphakelwa ngendlela yomndeni. Ezinye izindawo zokudlela ezidumile zase-Indonesian e-East Coast zifaka i-Sky Cafe e-New York City, i-Banana Leaf e-Philadelphia, ne-Indo e-St. Petersburg, e-Florida.
Ilayisi: Isisekelo Sesiko Lokudla Lase-Indonesia
Ilayisi liwukudla okuyisisekelo se-Indonesian cuisine futhi livame ukuphakelwa izitsha eziningi. Ivamise ukuphekwa ku-rice cooker futhi ilula noma ifakwe ubisi lwekakhukhunathi nezinongo. I-Nasi goreng, noma irayisi elithosiwe lase-Indonesia, ukudla okudumile okwenziwe ngelayisi esele, imifino, nenyama noma ukudla kwasolwandle. Ilayisi lisetshenziselwa ukwenza ama-dessert, njengamaqebelengwane elayisi amnandi abizwa ngokuthi i-klepon noma i-pandan-flavored rice pudding.
Izinongo nama-Flavour: Ingxube Eyingqayizivele Yokupheka Kwe-Indonesia
Ukudla kwase-Indonesia kwaziwa ngokusebenzisa kwakho izinongo nama-flavour, okuyingxube yezithako zomdabu namathonya avela kwamanye amasiko. Izinongo ezifana nejinja, i-coriander, nekhumini zivame ukusetshenziswa, kanye namakhambi afana ne-lemongrass ne-turmeric. Umphumela uba ukudla okunephunga elimnandi futhi okumnandi, isidlo ngasinye sinenhlanganisela eyingqayizivele yezinongo nama-flavour.
U-Nasi Goreng: Isidlo Selayisi Esithosiwe sase-Indonesia
I-Nasi goreng isidlo esidumile sase-Indonesia esenziwe ngerayisi esele, imifino, nenyama noma ukudla kwasolwandle. Ivamise ukuthoswa ngegalikhi, i-shallots, ne-chili, futhi ifakwe i-kecap manis (isoso elimnandi le-soy) nezinye izinongo. I-Nasi goreng iwukudla okuhlukahlukene okungenziwa ngezithako ezihlukahlukene, futhi kuvame ukuphakelwa ngeqanda elithosiwe ngaphezulu.
I-Satay: Ukudla Okumnandi Kwase-Indonesian Street
I-Satay iwukudla okudumile kwasemgwaqweni kwase-Indonesia okuqukethe izikebhe zenyama eyosiwe, ngokuvamile eyenkukhu noma yenkomo, efakwe emanzini ngengxube yezinongo nobisi lukakhukhunathi. I-Satay ivamise ukuphakelwa ngesosi yamantongomane futhi iyisiphuzo esidumile noma ukudla okulula. Kubuye kube isidlo esidumile ezindaweni zokudlela zase-Indonesia futhi kuvame ukuphakelwa nelayisi noma ama-noodle.
I-Gado-gado: Isaladi yase-Indonesian Nesoso Yamantongomane
I-Gado-gado isaladi ethandwayo yase-Indonesia ehlanganisa imifino ebilisiwe, njengamazambane, ubhontshisi oluhlaza, neklabishi, ehlanganiswe ne-tofu ne-tempeh bese iphakelwa nesoso yamantongomane. I-Gado-gado iyisidlo esinempilo nesimnandi esivame ukudliwa njengesidlo esiyinhloko, futhi iyinketho yokuthanda imifino.
I-Rendang: Isidlo Senyama Yase-Indonesia Ephekwe Kancane
I-Rendang iyisidlo senyama sase-Indonesia esiphekwa kancane esivamise ukwenziwa ngenyama yenkomo noma yenkukhu ebiliswa ngobisi lukakhukhunathi kanye nengxube yezinongo amahora ambalwa. Umphumela uba isidlo esithambile nesimnandi esivame ukuphakelwa nelayisi. I-Rendang iyisidlo esidumile e-Indonesian cuisine futhi ivamise ukudliwa ngezikhathi ezikhethekile njengemishado noma imikhosi yezenkolo.
I-Sambal: I-Spacy Condiment Echaza Ukudla Kwase-Indonesia
I-Sambal iyi-condiment ebabayo ewukudla okuyisisekelo kwe-Indonesian cuisine. Yenziwe ngopelepele, u-garlic, nezinye izinongo futhi ivame ukukhonzwa njengesoso yokudipha noma isiphuzo selayisi nezitsha zenoodle. I-Sambal iyi-condiment enemisebenzi eminingi engasetshenziswa ukwengeza ukunambitheka nokushisa kunoma yisiphi isidlo, futhi iyisici esichazayo sokudla kwesi-Indonesia.
