John Myers
Isingeniso seGugu leCulinary lase-Indonesia
I-Indonesia iyiqoqo leziqhingi elikhulu elihlanganisa iziqhingi ezingaphezu kuka-17,000, ngasinye sinamasiko aso ahlukile, umlando, kanye nokudla. Ukudla kwesi-Indonesian kuyinhlanganisela yamasiko endabuko, imithelela yamaShayina namaNdiya, kanye namathonya avela eYurophu, eMpumalanga Ephakathi, nakwezinye izingxenye ze-Asia. Ngokungafani nokunye ukudla kwase-Asia okugxile ezitsheni ngazinye, ukudla kwase-Indonesia kubonakala ngokuhlukahluka nobunkimbinkimbi bakho, kunezinhlobonhlobo eziningi zezinongo, amakhambi, imifino, kanye nenyama esetshenziswa ezinhlanganisela ezahlukene ukuze kwakhiwe ukunambitheka kwesifunda okuhlukile.
I-Spice Islands: Umlando omfushane
Ifa lase-Indonesia elicebile le-Culinary lisekelwe eziqhingini zayo ze-Spice, ezake zaba ukuphela komthombo wamakinati, ama-clove, nama-mace emhlabeni. Lezi zinongo eziyigugu zadonsa abahwebi namakoloni abavela kuwo wonke umhlaba, kuhlanganise namaPutukezi, amaDashi, namaNgisi, alwela ukulawula lezi ziqhingi nokuhweba kwazo ngezinongo okunenzuzo. Ukuhweba ngezinongo akugcini nje ngokucebisa amandla obukoloni kodwa futhi kwalolongela amasiko okupheka ase-Indonesia, njengoba izinongo zazisetshenziswa kakhulu ekuphekeni kwasendaweni, kusukela ezitsheni ezinoshukela kuye kwezimnandi.
I-Regional Cuisine: Ukuhlukahluka kanye Nenkimbinkimbi
Amasiko okupheka e-Indonesia ahlukahlukene futhi ayinkimbinkimbi njengezwe lakhona, nezifunda ezahlukene kanye namaqembu ezizwe anezinongo zawo ezihlukile, izithako, nezindlela zokupheka. Ngokwesibonelo, e-Sumatra, ukudla kugqama ngezinongo zakhona ezinesibindi, nezinongo, nezitsha ezifana ne-rendang ne-gulai ezisebenzisa ubisi lukakhukhunathi nenhlanganisela yezinongo ezinuka kamnandi. E-Java, ukudla kuthambile futhi kumnandi, kunezitsha ezifana ne- nasi goreng ne-gado-gado ezihlanganisa amantongomane, isoso ye-soy emnandi, ne-shrimp paste. E-Bali, ukudla kuthonywa isiko lamaHindu, nezitsha ezifana ne-babi guling kanye ne-lawn efaka inyama yengulube nezinongo.
Izithako nama-Flavour: Ingqikithi Yokupheka kwe-Indonesian
Ukudla kwase-Indonesia kubonakala ngokusebenzisa kwakho izinongo namakhambi anephunga elimnandi, okuhlanganisa i-coriander, i-cumin, i-turmeric, i-ginger, i-lemongrass, namaqabunga omcako, anezela ukujula nokuba yinkimbinkimbi ezitsheni. Ezinye izithako eziyinhloko zihlanganisa ubisi lukakhukhunathi, isoso yesoya, inhlama yezimfanzi, noshukela wesundu, okusetshenziselwa ukulinganisela ukunambitheka okumnandi, okumuncu, okusawoti kanye ne-umami. Inyama nezilwane zasolwandle nazo ziyizithako ezibalulekile, ezinenkukhu, inyama yenkomo, inhlanzi, nezimfanzi ezisetshenziswa ezitsheni zesifunda ezahlukene.
Ukudla Kwasemgwaqweni: Iwindi Lokungena Kwansuku zonke
Indawo yokudla yasemgwaqweni yase-Indonesia iyingxenye ephilayo futhi ebalulekile yefa lezwe lezwe, ihlinzeka ngefasitela ngempilo yansuku zonke yabantu base-Indonesia. Abathengisi basemgwaqweni bathengisa izinhlobonhlobo zokudla okulula, kusukela kuma-satay skewers nelayisi elithosiwe kuya kuma-martabak nama-bakso meatballs. Lokhu kudla okuthengekayo nokunephunga elimnandi kujatshulelwa abantu babo bonke ubudala nezigaba zomphakathi, futhi kuvame ukukhombisa okukhethekile kwasendaweni kanye nama-flavour esifunda.
Imikhosi Nemikhosi: Ukudla Njengophawu Nesiko
Amasiko e-Culinary e-Indonesia ahlangene ngokujulile nemikhosi nemikhosi yamasiko nenkolo, lapho ukudla kudlala indima ebalulekile engokomfanekiso nengokwesiko. Isibonelo, phakathi ne-Ramadan, inyanga ye-Islamic yokuzila ukudla, amaSulumane azila ukudla kwawo ngokudla okubizwa ngokuthi i-iftar, ngokuvamile okuhlanganisa amadethi amnandi, amasobho amnandi, nokudla okulula okuthosiwe. Ngokufanayo, ngesikhathi seholide lamaHindu iNyepi eBali, abantu bendawo balungiselela ogoh-ogoh, izithombe ezinkulu zamademoni zephepha-mache ezibukiswa emigwaqweni ngaphambi kokuba zishiswe, ezibonisa ukunqoba kokuhle phezu kobubi.
Izindlela Zokupheka Zendabuko: Ukusuka Entuthuni Kuya Kumfucumfucu
Ukudla kwase-Indonesia futhi kubonakala ngezindlela zakho zokupheka zendabuko, ezisukela ekubhemeni kanye nokosa ukuya ekushiseni nasekubiliseni. Isibonelo, ama-satay skewers ngokwesiko agaywa phezu kwamalahle, kuyilapho inhlanzi ivame ukushiswa ngenhlanganisela yezinongo namakhambi. E-Bali, i-babi guling yosiwe emlilweni ovulekile, kuyilapho i- nasi tumpeng, isitsha somkhosi werayisi, siphekwa esitsheni soqalo esimise okwekhoni.
Imithelela evela kuColonialism kanye neGlobalization
Ifa lase-Indonesia lakhiwe ubukoloni kanye nokuhwebelana kwembulunga yonke, okunomthelela wangaphandle oshiya umthelela ongapheli ekudleni kwezwe. Ngokwesibonelo, abokufika baseShayina baletha uthando lwabo lwama-noodle namadombolo e-Indonesia, okwaholela ekwakhiweni kwezitsha ezifana ne-mie goreng ne-siomay. Ngokufanayo, amaDashi ethula izitsha ezifana ne- nasi goreng kanye ne-satay yohlobo lwase-Indonesian emakoloni awo, osekuvele kwaduma e-Indonesia nakwamanye amazwe.
Izidlo ezidumile: i-Nasi Goreng, i-Sate, nokuningi
I-cuisine yase-Indonesia ikhiqize izitsha eziningi ezithandwayo nezithandwayo eziye zafana nezwe, ekhaya nakwamanye amazwe. I-Nasi goreng, isidlo serayisi esibabayo esibabayo, iwukudla okuyisisekelo kwase-Indonesia, njengoba kunjalo ngezikeyi zenyama ezithosiwe, eziphakelwa isoso yamantongomane. Okunye ukudla okuthandwayo kuhlanganisa i-rendang, i-curry yenyama ephekwe kancane, ne-gado-gado, isaladi yemifino exutshwe ne-sweet dressing yamakinati.
Ukulondoloza kanye Nokukhuthaza Ifa lase-Indonesia le-Culinary
Ifa lase-Indonesia le-Culinary liyingxenye ebalulekile yobunikazi bezwe, futhi kwenziwa imizamo yokulondoloza nokukhuthaza ukunambitheka namasiko ahlukile. Uhulumeni wase-Indonesia wethule izinhlelo zokukhuthaza ukudla kwase-Indonesia phesheya, futhi izikole zokupheka namanyuvesi ahlinzeka ngezifundo zokupheka zase-Indonesia. Ezingeni lendawo, amafestivali okudla nemincintiswano ibungaza okukhethekile kwesifunda kanye nezinto ezintsha zokupheka, kuyilapho izindlela zokupheka zendabuko nezindlela zokupheka zidluliselwa ezizukulwaneni zabapheki nabapheki.
