John Myers
Isingeniso: I-Indonesian Cuisine
I-Indonesian cuisine iyinhlanganisela ehlukahlukene futhi enambitheka yamakhambi, izinongo, nezithako ezintsha. Kuthonywa indawo yakhona nomlando, ukudla kwase-Indonesia kuyinhlanganisela yama-flavour aseShayina, amaNdiya, nawaseYurophu. Iyaziwa ngama-flavour ayo anesibindi, izithako eziyingqayizivele, nezitsha ezihlukahlukene. Njengoba kuneziqhingi ezingaphezu kuka-17,000 ezakha i-Indonesia, isifunda ngasinye sinezitsha zaso ezikhethekile, ezidala indawo ehlukahlukene nejabulisayo yokupheka.
Nasi Goreng: Isisekelo Sezwe
I-Nasi Goreng ithathwa njengesidlo sikazwelonke sase-Indonesia. Kuwukudla kwerayisi okuthosiwe okuphekwe ngenhlanganisela yemifino, inyama noma ukudla kwasolwandle, nezinongo. Isidlo ngokuvamile sinikezwa ngeqanda elithosiwe kanye nama-crackers e-prawn. I-Nasi Goreng ingatholakala yonke indawo e-Indonesia, kusukela kubathengisi basemgwaqweni kuya ezindaweni zokudlela ezisezingeni eliphezulu. Kuyisidlo sasekuseni esidumile, kodwa singajatshulelwa futhi ngesidlo sasemini noma sakusihlwa.
Sate: Inyama Eyosiwe Othini
I-Sate iwukudla komgwaqo okudumile e-Indonesia okuqukethe inyama eyosiwe othini. Inyama ingaba yenkukhu, yenkomo, yembuzi, noma i-tofu. Inyama igaywa ngenhlanganisela yezinongo, okuhlanganisa i-lemongrass, i-turmeric, ne-coriander, okwenza ibe nokunambitheka okuyingqayizivele. I-Sate ijwayele ukuhlinzekwa ngesosi yamantongomane namaqebelengwane elayisi. Kungukudla okulula okuthandwayo noma i-appetizer, kodwa futhi kungajatshulelwa njengesidlo esikhulu.
I-Rendang: Inyama Yenkomo Enezinongo
I-Rendang iyisidlo senyama yenkomo esibabayo esisuka esifundeni saseMinangkabau e-Indonesia. Inyama yenkomo iphekwa kancane obisini lukakhukhunathi kanye nenhlanganisela yezinongo, okuhlanganisa i-turmeric, i-lemongrass, ne-galangal. Isidlo siyaziwa ngenyama yaso ethambile kanye ne-flavour enesibindi. I-Rendang ivamise ukuphakelwa nelayisi nemifino. Kuyisidlo esidumile semicimbi ekhethekile nemikhosi.
I-Gado-gado: Isaladi Yemifino
I-Gado-gado isaladi yemifino yase-Indonesia ehlinzekwa nge-sauce yamantongomane. Isaladi iqukethe izinhlobonhlobo zemifino, okuhlanganisa amahlumela kabhontshisi, iklabishi, nekhukhamba, futhi ingabandakanya amaqanda abilisiwe, i-tofu, namazambane. Isoso yamantongomane yenziwe ngenhlanganisela yamakinati, ugalikhi, kanye nopelepele. I-Gado-gado iyisidlo esidumile sabantu abadla imifino futhi singatholakala kubathengisi basemgwaqweni nasezindaweni zokudlela kulo lonke elase-Indonesia.
I-Soto: Isitsha Sesobho Senhliziyo
I-Soto iyisitsha sesobho sendabuko e-Indonesia esenziwe ngenhlanganisela yenyama, imifino, nezinongo. Inyama ingaba yenkukhu, yenkomo, noma yembuzi, futhi isobho ngokuvamile linikezwa ama-noodle elayisi kanye neqanda elibilisiwe. I-Soto yaziwa ngokunambitheka kwayo okunenhliziyo nokududuza. Kungukudla okudumile kwesidlo sasekuseni noma sasemini futhi kungatholakala kubathengisi basemgwaqweni nasezindaweni zokudlela kulo lonke elase-Indonesia.
I-Nasi Padang: I-Array of Flavour
I-Nasi Padang iyisidlo sendabuko esivela esifundeni sase-Padang e-Indonesia. Kuwukudla kwerayisi okuphakelwa izinhlobonhlobo zokudla okuseceleni, okuhlanganisa inyama, imifino, ne-sambal ebabayo. Izitsha ezisemaceleni zingaba yinoma yini kusukela enkukhu ethosiwe kuya ku-rendang yenkomo. I-Nasi Padang yaziwa ngama-flavour ayo agqamile nezinhlobonhlobo zezitsha. Kuyisidlo esidumile sesidlo sasemini noma sakusihlwa futhi singatholakala kubathengisi basemgwaqweni nasezindaweni zokudlela kulo lonke elase-Indonesia.
I-Bakso: Isobho Le-Meatball
I-Bakso isobho le-meatball elidumile e-Indonesia. Ama-meatballs enziwe ngenhlanganisela yenkomo, inkukhu, noma inhlanzi, futhi anikezwa kumhluzi ocacile nama-noodle nemifino. I-Bakso ivamise ukuphakelwa nesoso ye-chili ebabayo kanye noviniga. Kuwukudla komgwaqo okudumile futhi kungatholakala kubathengisi basemgwaqweni kulo lonke elase-Indonesia.
I-Tempeh: Iphrotheni Esekelwe Esitshalweni
I-Tempeh iwukudla kwendabuko kwase-Indonesia okwenziwe ngobhontshisi wesoya obilile. Kuyiprotheyini esekelwe ezitshalweni edumile kubantu abadla imifino kanye nemifino. I-Tempeh yaziwa nge-nutty flavour yayo futhi ingasetshenziswa ezitsheni ezihlukahlukene, okuhlanganisa ama-stir-fries namasaladi. Iwumthombo onempilo noqhubekayo wamaprotheni futhi ingatholakala kubathengisi basemgwaqweni nasezindaweni zokudlela kulo lonke elase-Indonesia.
I-Martabak: Ikhekhe Elimnandi noma Elimnandi
I-Martabak iwukudla okudumile kwasemgwaqweni e-Indonesia okungaba mnandi noma kube mnandi. I-pancake yenziwe ngengxube kafulawa, amaqanda, nobisi, futhi ingagcwaliswa ngezithako ezihlukahlukene, kuhlanganise noshokoledi, ushizi, nenyama. I-Martabak imvamisa isetshenziswa njengokudla okulula noma i-dessert futhi ingatholakala kubathengisi basemgwaqweni kulo lonke elase-Indonesia.
