Isingeniso: Ukuhlola I-Mexican Cuisine

I-Mexican cuisine ingenye yezinhlobonhlobo futhi enambitheka kakhulu emhlabeni. Kuyinhlanganisela yemithelela yomdabu neyeSpanishi, egcwele amasiko ase-Afrika, e-Caribbean, namanye amasiko okupheka. Izinhlobonhlobo zezithako, izinongo, namasu asetshenziswa ekuphekeni kwase-Mexico kukwenza kujabulise abathandi bokudla emhlabeni jikelele. Kulesi sihloko, sizohlola umlando we-cuisine yase-Mexico, izinhlobo ezahlukene zokudla kwendabuko nezesifunda, ukudla kwasemgwaqweni, izitsha zemifino nezilwane zasolwandle, ama-dessert, amaswidi, neziphuzo.

Umlando we-Mexican Cuisine

Ukudla kwase-Mexican kunomlando ocebile osukela ezikhathini zangaphambi kwe-Columbian. Abantu bomdabu baseMexico babenokudla okuhlukahlukene okwakuhlanganisa ummbila, ubhontshisi, upelepele, utamatisi neminye imifino, izithelo namakhambi. Ukuhlasela kweSpain ekhulwini le-16 kwaletha izithako ezintsha njengenyama yenkomo, ingulube, inkukhu, nemikhiqizo yobisi, kanye nokolweni nelayisi, okwaba ukudla okuyisisekelo ekuphekeni kwaseMexico. Namuhla, ukudla kwaseMexico kuyingxube yamasiko asendulo nesimanjemanje, kusetshenziswa izithako zendabuko nezingenisiwe.

Izitsha Zendabuko ZaseMexico

Izitsha zendabuko zaseMexico zihlanganisa ama-tacos, ama-enchiladas, ama-quesadillas, ama-tamales, imvukuzane, ama-chiles rellenos, i-pozole, nokunye okuningi. Ama-taco awukudla kwasemgwaqweni okudala okwenziwe ngamagobolondo e-tortilla athambile noma aqinile agcwele inyama, ubhontshisi, imifino, i-salsa, noshizi. I-enchiladas i-tortilla egoqiwe egcwele inyama, ushizi, noma ubhontshisi, futhi imbozwe ngesosi katamatisi ebabayo. Ama-Quesadilla ama-tortilla afakwe ushizi, inyama, noma imifino futhi athosiwe noma athosiwe. Ama-Tamales amakhoba ommbila afakwe isitimu agcwele inyama, ushizi, noma imifino futhi anongwe ngezinongo.

Ukudla Kwasemgwaqweni eMexico

Ukudla kwasemgwaqweni kwaseMexico kudume ngezinhlobonhlobo nokunambitheka kwakho. Kuhlanganisa ama-tacos, ama-quesadillas, ama-sopes, ama-gorditas, ama-churros, ama-elote, nokunye okuningi. Ama-sope amakhekhe amancane enziwe nge-masa (inhlama yommbila) afakwe inyama, ubhontshisi, ushizi, ne-salsa. I-Gorditas ifana nesobho kodwa ijiyile futhi igcwele inyama, ushizi, noma ubhontshisi. Ama-Churro ayizinti zenhlama ethosiwe egoqwe ngoshukela wesinamoni. I-Elote ingummbila oyosiwe esikhwebuni esishuthwe ku-mayonnaise, ushizi, impushana ye-chili, nejusi ye-lime.

I-Regional Mexican Cuisine

I-Mexico inezinhlobonhlobo zokudla kwesifunda, ngasinye sinokunambitheka okuhlukile kanye nezithako. Ezinye zezidlo zesifunda ezidume kakhulu yi-cochinita pibil yase-Yucatan, i-mole poblano yase-Puebla, i-birria yase-Jalisco, ne-carnitas yase-Michoacan. I-Cochinita pibil ingulube egazingiwe kancane egayiwe ku-achiote (i-red spice paste) futhi ihanjiswa no-anyanisi ofakwe emanzini. I-Mole poblano i-sauce ecebile eyenziwe ngoshokoledi, izinongo, nopelepele, enikezwa phezu kwenkukhu noma i-turkey. I-Birria isitshulu esibabayo esenziwe ngembuzi noma ngenyama yenkomo, kanti i-carnitas iyingulube ephekwa kancane ephakelwa ama-tortilla, i-salsa, ne-guacamole.

Izitsha zeVegetarian Mexican

Ukudla kwaseMexico kunikeza izinhlobonhlobo zezinketho zemifino, okuhlanganisa ubhontshisi, irayisi, imifino, noshizi. Ezinye zezidlo ezidume kakhulu zemifino i-chiles rellenos (upelepele ogcwalisiwe), i-frijoles refritos (ubhontshisi othosiwe), i-guacamole (i-avocado dip), ne-ensalada de nopalitos (isaladi le-cactus). Ama-Chiles rellenos upelepele we-poblano ogazingiwe noma othosiwe ofakwe ushizi, amakhowe, noma ubhontshisi futhi uphakwa no-tomato sauce. Ama-Frijoles refritos amabhontshisi agayiwe futhi athosiwe anongwe ngegalikhi, u-anyanisi nezinongo. I-Guacamole yenziwe nge-avocado egayiwe, u-anyanisi, utamatisi, i-cilantro, nejusi ye-lime. I-Ensalada de nopalitos isaladi ye-cactus eqoshiwe, utamatisi, u-anyanisi, ne-cilantro.

Mexican Seafood Izitsha

I-Mexico iyizwe elingasogwini elikwazi ukuthola ukudla kwasolwandle okusha, okusetshenziselwa izitsha eziningi zendabuko. Ezinye zezidlo zasolwandle ezidume kakhulu i-ceviche (inhlanzi enosawoti), i-camarones al ajillo (izimfanzi zikagalikhi), nesobho lokudla kwasolwandle. I-Ceviche inhlanzi eluhlaza egaywe ngejusi ye-lime, u-anyanisi, nopelepele futhi ihanjiswa nama-tortilla chips. I-Camarones al ajillo iyimfanzi egayiwe enogalikhi, ibhotela, nejusi ye-lime. Isobho lokudla kwasolwandle yisitshulu esiphundu esenziwe ngezinhlanzi, izimfanzi, ama-clams, nemifino emhluzweni osuselwe kutamatisi.

Ama-Desserts namaswidi aseMexico

Ama-dessert namaswidi aseMexico aziwa ngokunambitheka kwawo okucebile nokuhlukahluka. Amanye ama-dessert adume kakhulu i-flan (i-caramel custard), ikhekhe le-tres leches (ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi), i-churros (izinti zenhlama ethosiwe), nama-buñuelos (ama-sweet fritters). I-Flan iyi-dessert enokhilimu eyenziwe ngamaqanda, ubisi, nesoso ye-caramel. Ikhekhe le-Tres leches ikhekhe elimanzi nelimnandi elifakwe ubisi olujiyile, ubisi oluhwamukile, nokhilimu osindayo. Ama-Churro ayizinti zenhlama ethosiwe egoqwe ngoshukela wesinamoni, kanti ama-buñuelo ama-sweet fritters afakwe ushukela nesinamoni.

Iziphuzo ZaseMexico: Utshwala Nengezona Utshwala

I-Mexican cuisine inezinhlobonhlobo zeziphuzo, ezidakayo nezingezona utshwala. Ezinye zeziphuzo ezingezona utshwala ezidume kakhulu i-horchata (irayisi nesiphuzo sikasinamoni), i-agua fresca (ijusi yezithelo), kanye noshokoledi oshisayo waseMexico. IHorchata isiphuzo esiqabulayo esenziwe ngerayisi, isinamoni, noshukela, esiphakwa kubanda. I-Agua fresca iyinhlanganisela yesithelo esisha, amanzi, noshukela, okuphakwa kubanda. Ushokoledi waseMexico oshisayo ushokoledi ocebile futhi okhilimu oshisayo ofakwe isinamoni ne-vanilla. Ezinye zeziphuzo ezidakayo ezidume kakhulu yi-tequila, i-mezcal, ne-margaritas. I-tequila ingumoya ocwebile owenziwe nge-agave eluhlaza okwesibhakabhaka, kuyilapho i-mezcal yenziwa ngezinhlobo ezahlukene ze-agave. I-Margaritas iyinhlanganisela ye-tequila, ijusi ye-lime, namasekhondi amathathu, anikezwa phezu kweqhwa.

Isiphetho: Yamukela Ukunambitheka Okuhlukahlukene Kwe-Mexican Cuisine

I-Mexican cuisine iyisiko elicebile nelihlukahlukene le-culinary elinokuthile elingakunikeza wonke umuntu. Kusukela ezitsheni zendabuko kuya ekudleni kwasemgwaqweni, ukudla kwesifunda, izidlo zemifino nezilwane zasolwandle, ama-dessert, amaswidi, neziphuzo, ukudla kwase-Mexican kuyinjabulo kubathandi bokudla emhlabeni jikelele. Noma ngabe ungumthandi wenyama, odla imifino, noma umthandi wezilwane zasolwandle, kukhona okuthile ongakwenzela kona nge-cuisine yase-Mexico. Yamukela ama-flavour ahlukahlukene aseMexico futhi ujabulele uhambo lokupheka!