John Myers
Isingeniso: I-Tandoor Indian Cuisine
I-Tandoor Indian cuisine yaziwa kakhulu ngokunambitheka kwayo okuyingqayizivele kanye nephunga elimnandi. Ukupheka kwe-tandoor kungenye yezindlela ezidume kakhulu zokulungiselela ukudla kwamaNdiya, futhi sekungamakhulu eminyaka ikhona. Ukupheka kwe-tandoor kuhilela ukupheka ukudla kuhhavini wobumba obizwa ngokuthi i-tandoor, eshisisa amazinga okushisa aphakeme kakhulu, okuholela ekubeni ngaphandle elishile nelicwebezelayo kanye nengaphakathi elithambile nelinoshukela.
Umlando Wokupheka kwe-Tandoori
Imvelaphi yokupheka kwe-tandoor ingalandelelwa emuva eNdiya yasendulo. Igama elithi “tandoor” livela egameni lesiPheresiya elithi “tannur,” elisho “uhhavini.” Amahhavini okuqala e-tandoor ayenziwe ngobumba futhi ayesetshenziselwa ukubhaka isinkwa. Ngokuhamba kwesikhathi, abantu baqala ukusebenzisa i-tandoor ukupheka okunye ukudla, njengenyama, imifino nenhlanzi. Ukupheka kwe-Tandoor kwaduma enkathini kaMughal, eyathatha kusukela ngekhulu le-16 kuya kwele-19. Ababusi bakwaMughal babaziwa ngamadili abo kanokusho nothando lwabo lwe-tandoori cuisine. I-tandoor yaba yingxenye ebalulekile yokudla kwamaNdiya futhi manje isisetshenziswa emhlabeni wonke.
Ihhavini le-Tandoor: Ukubheka Kakhudlwana
Uhhavini we-tandoor wenziwe ngobumba futhi umise okwebhodwe elikhulu elimise okwe-urn. Ihhavini lishiswa ngamalahle avuthayo noma izinkuni, ezifakwa ngaphakathi kwe-tandoor. Ukushisa kukahhavini kungafinyelela ku-900 degrees Fahrenheit, okwenza kube enye yezindlela zokupheka ezishisa kakhulu emhlabeni. Ukudla kuphekwa ngaphakathi kwe-tandoor ngokukunamathisela emaceleni kuhhavini, lapho kupheka khona ekushiseni okukhazimulayo. Ukudla kuvame ukuthululwa ngengxube yezinongo, iyogathi, nojusi kalamula ngaphambi kokuba kuphekwe, okusiza ukuba inyama ithambe futhi inezele ukunambitheka.
Izinongo Ezibalulekile Ekuphekeni kwe-Tandoori
Ukupheka kwe-Tandoori kwaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi. Ezinye zezinongo ezibalulekile ezisetshenziswa ekuphekeni kwe-tandoori zifaka i-cumin, i-coriander, i-turmeric, i-ginger, i-garlic, ne-garam masala. I-Garam masala iyinhlanganisela yezinongo ezihlanganisa isinamoni, i-cardamom, ama-clove, ne-nutmeg. Kuvame ukusetshenziselwa ukwengeza ukufudumala nokujula ezitsheni ze-tandoori. Ezinye izithako ezijwayelekile ezisetshenziswa ekuphekeni kwe-tandoori zifaka iyogathi, ijusi kalamula, ne-cilantro.
Izidlo ezidumile ze-Tandoori ongazizama
Ezinye izitsha ze-tandoori ezaziwa kakhulu zifaka inkukhu ye-tandoori, i-chicken tikka, iwundlu le-kebab, nezinhlanzi ze-tandoori. Inkukhu ye-Tandoori yisidlo sakudala esifakwe iyogathi nezinongo futhi siphekwe kuhhavini we-tandoor. Inkukhu i-tikka ifana nenkukhu ye-tandoori kodwa yenziwe ngezingcezu zenkukhu ezingenamathambo ezigaxwa ngezinongo futhi zosiwe. Iwundlu le-kebab lenziwe ngewundlu eliwumhlabathi elixutshwe nezinongo futhi losiwe ku-skewers. I-tandoori fish yenziwe ngenhlanzi egaywe ngezinongo futhi yosiwe kuhhavini we-tandoor.
Izinketho zeVegetarian ku-Tandoor Cuisine
Izinketho zemifino ekudleni kwe-tandoor zifaka i-paneer tikka, imifino ye-tandoori, ne-aloo tikki. I-Paneer tikka yenziwe ngamacube kashizi we-paneer agaywe ngezinongo futhi osiwe. Imifino ye-tandoori yenziwe ngezinhlobonhlobo zemifino efakwe emanzini ngezinongo futhi yosiwe. I-Aloo tikki yenziwe ngamazambane agayiwe ahlanganiswe nezinongo futhi athosiwe.
Ukumatanisa Izitsha ze-Tandoori newayini
Izidlo ze-Tandoori zihambisana kahle namawayini abomvu agqamile, agcwele umzimba. Ezinye izinhlobo ezinhle zewayini zihlanganisa iCabernet Sauvignon, Merlot, neShiraz. Uma ukhetha iwayini elimhlophe, zama ukubhanqa izitsha ze-tandoori newayini elishisayo, eline-asidi njenge-Sauvignon Blanc noma i-Chardonnay enezithelo.
Okufanele Uzame I-Tandoor Indian Restaurants
Ezinye zezindawo zokudlela ezihamba phambili ze-tandoor Indian zifaka i-Tamarind, i-Junoon, ne-Tabla e-New York City, ne-Moti Mahal Delux kanye ne-Karim's e-Delhi, e-India. Lezi zindawo zokudlela zaziwa ngokudla kwazo okuyiqiniso kwe-tandoor nokusebenzisa kwazo izithako ezintsha, zekhwalithi ephezulu.
Ukwenza Inkukhu yeTandoori Ekhaya
Ukwenza inkukhu ye-tandoori ekhaya kulula futhi kudinga izithako ezimbalwa kuphela. Ukwenza inkukhu ye-tandoori, marinate inkukhu enethambo ngengxube yeyogathi, ijusi kalamula, nezinongo okungenani amahora ama-2. Bese, yosisa inkukhu ekushiseni okuphezulu ize iphekwe futhi ishiswe ngaphandle.
Isiphetho: Ukwamukela I-Tandoor Cuisine
I-Tandoor Indian cuisine iyisiko elicebile nelimnandi lokupheka osekungamakhulu eminyaka lijatshulelwa. Noma ngabe ungumthandi wenyama noma umuntu odla imifino, ziningi izitsha ze-tandoori ezimnandi nezinempilo ongazizama. Ngokuzama ngezinongo nezithako ezahlukene, ungazakhela eyakho i-tandoori ehlukile yokupheka ekhaya. Ngakho-ke kungani ungamukeli ukudla kwe-tandoor futhi ujabulele ukunambitheka okunesibindi nokuyinkimbinkimbi kwaseNdiya?
