Isingeniso: Ukuthola Indawo yokudlela yase-Viva Mexico

Uma ungumuntu othanda ukudla kwase-Mexican, khona-ke indawo yokudlela yase-Viva Mexico Mexican iyindawo okufanele uyivakashele. Itholakala enkabeni yedolobha, le ndawo yokudlela inikezela ngezinhlobonhlobo zangempela nezihlukahlukene zezidlo ezikuthatha ohambweni lokudla oluya e-Mexico. Ngokuhlobisa okunempilo nokumibalabala okusikhumbuza isiko lase-Mexican, Indawo yokudlela yase-Viva Mexico ihlanganisa ivayibhu efudumele neyamukelayo elungele ukuzizwisa okuvamile okudlela nabangani nomndeni.

Imenyu yendawo yokudlela iwubufakazi bokuceba nokwehlukahlukana kokupheka kwase-Mexican, okuye kwalolongwa yinhlanganisela yemithelela yomdabu neyeSpanishi. Kusukela kuma-appetizers kuya kuma-dessert, imenyu ihambisana nakho konke okuthandwayo nokuthandwayo, futhi abapheki basebenzisa kuphela izithako ezintsha nezinhle kakhulu ukwenza izitsha ezigcwele ukunambitheka nephunga. Ngakho-ke, uma usukulungele ukuqalisa i-adventure ye-gastronomic, ake sihlole indawo yokudlela yase-Viva Mexico ndawonye.

Umlando omfushane: Izimpande Zokudla Kwase-Mexican

I-cuisine yaseMexico inomlando omude futhi othakazelisayo owasukela ezinkulungwaneni zeminyaka. Abantu bomdabu baseMexico, njengama-Aztec namaMeya, babenesiko elicebile lezolimo, elalihlanganisa ukutshala ummbila, ubhontshisi nopelepele. Lezi zithako zakha isisekelo sezitsha eziningi zendabuko zaseMexico, ezifana nama-tamales nama-tortilla.

Lapho abantu baseSpain befika eMexico ekhulwini le-16, bethula izithako ezintsha, njengenyama yenkomo, ingulube, nemikhiqizo yobisi. Baphinde bafika nezindlela eziningi zokupheka ezinjengokuthosa, ukubhaka nokosa. Ngokuhamba kwesikhathi, imithelela yomdabu neyeSpanishi yahlangana ukuze kwakhiwe ukudla okunempilo nokuhlukahlukene esikwazi namuhla njengokudla kwase-Mexican. Ukusetshenziswa kwezinongo namakhambi, njenge-cumin, i-oregano, ne-cilantro, nakho kuwuphawu lokudla kwaseMexico, okwengeza ukujula nokuba yinkimbinkimbi ekunambithekeni kwezitsha.