John Myers
Isingeniso: Ukuhlola Amagugu Acebile E-Mexico
I-Mexican cuisine ingenye edlangile futhi ehlukahlukene emhlabeni, enomlando ocebile kanye nokwehluka okuqinile kwesifunda. Ukudla kuthonywe uhla lwamasiko, okuhlanganisa abantu bomdabu baseMexico, amakoloni aseSpain, nabanye abafuduki abafana nama-Afrika, ama-Asia kanye nabaseYurophu. Ukudla kwaseMexico kwaziwa ngokunambitheka kwakho okugqamile, imibala egqamile, nokusebenzisa izinongo, amakhambi, nopelepele. Kusukela ekudleni kwasemgwaqweni kuya ekudleni okuhle, kunenqwaba yezidlo ezakha ukudla kwangempela kwase-Mexican.
Izidlo Zasekuseni Zendabuko Zase-Mexican Ongazama
Ukudla kwasekuseni kuwukudla okubalulekile kwamasiko ase-Mexican, okunokudla okuningi okudizayinelwe ukukunika amandla osuku oluzayo. Ezinye zezidlo zasekuseni ezaziwa kakhulu zihlanganisa ama-chilaquiles, isidlo esenziwe ngemicu ye-tortilla ethosiwe embozwe i-salsa, ukhilimu omuncu, noshizi. Ama-Huevos rancheros, noma amaqanda e-ranch-style, angesinye isidlo sasekuseni sakudala, esinamaqanda athosiwe noma aphehliwe anikezwa ku-tortilla yommbila ene-salsa nobhontshisi. Ezinye izintandokazi zasekuseni zihlanganisa ama-tamales, ama-enchiladas, nama-burritos asekuseni.
I-Tacos, i-Enchiladas, ne-Tostadas - Umhlahlandlela
I-Tacos, i-enchiladas, ne-tostadas ezinye zezidlo zaseMexico ezitholakala yonke indawo, futhi ngayinye inesitayela sayo esihlukile kanye nezinketho zokugcwalisa. Ama-taco amagobolondo athambile noma aqinile agcwele inyama, inhlanzi, noma imifino futhi afakwe i-salsa, i-guacamole, nezinye izinongo. I-enchiladas i-tortilla egoqiwe egcwele inyama, ushizi, noma ubhontshisi futhi embozwe ngesosi ebabayo. I-Tostadas i-tortilla e-crispy egcwele ubhontshisi othosiwe, inyama, inhlanzi, noma imifino, futhi ehlotshiswe ngolethisi, ushizi, ne-salsa. Lezi zidlo zinikeza uhla lwama-flavour kanye nendlela yokwenza, futhi zingatholakala cishe kuzo zonke izindawo zokudlela nekhona lomgwaqo e-Mexico.
Imvukuzane: Isoso yaseMexico Eyinkimbinkimbi futhi Emnandi
Imvukuzane isoso yendabuko yaseMexico eyenziwe ngengxube yezithako ezifana nopelepele, izinongo, izithelo, amantongomane, noshokoledi. Isosi ivamise ukuphakelwa phezu kwenyama noma inkukhu futhi inokunambitheka okunothile, okuyinkimbinkimbi okungaba okubabayo, okumnandi, noma okubabayo. Imvukuzane ivame ukubhekwa njengesidlo sikazwelonke saseMexico futhi inezinhlobonhlobo zezifunda ezingamakhulu, ngayinye ine-twist yayo ehlukile. Ezinye zezinhlobo ezidume kakhulu zemvukuzane zihlanganisa i-Mole Poblano, i-Mole Negro, ne-Mole Amarillo.
I-Tamales: Isitsha Esithandwayo Sendabuko YaseMexico
Ama-Tamales ayinsada yokudla kwaseMexico futhi enziwa ngenhlama ye-masa, noma ummbila, egcwaliswa ngenyama, ubhontshisi, noma imifino bese ishunqiswa ekhoba lommbila. I-Tamales iyisidlo esisebenza kanzima esivame ukwenzelwa izikhathi ezikhethekile noma imikhosi, futhi isifunda ngasinye saseMexico sineresiphi yaso eyingqayizivele ye-tamale. I-Tamales ingaba mnandi noma ibe mnandi futhi ivame ukuhlinzekwa nge-salsa noma i-guacamole.
Ukudla Kwasolwandle KwaseMexico Okujabulisayo Odinga Ukuzama
I-Mexico inogu olude kanye nesiko elicebile lokudoba, okusho ukuthi ukudla kwasolwandle kuyingxenye ebalulekile yokudla kwaseMexico. Ezinye zezidlo zasolwandle ezaziwa kakhulu zihlanganisa i-ceviche, isidlo esenziwe ngenhlanzi eluhlaza efakwe emanzini kalamula nezinongo; i-shrimp cocktail, isidlo esiqabulayo sezimfanzi eziphekiwe esifakwe kusoso sikatamatisi esibabayo; kanye nama-fish tacos, okuhlukile kwe-taco yakudala esebenzisa inhlanzi eyosiwe noma ethosiwe esikhundleni senyama. Ezinye izitsha zokudla kwasolwandle ongazizama zihlanganisa i-camarones al ajillo, noma izimfanzi zikagalikhi, kanye ne-paella, isidlo selayisi esinezinhlanzi zasolwandle nemifino.
Izinhlobo Eziningi Zoshizi waseMexico
Ushizi waseMexico uyisithako esihlukahlukene nesinambitheka esisetshenziswa ezitsheni eziningi, kusukela ku-quesadillas kuya kuma-enchiladas. Ezinye zezinhlobo ezidume kakhulu zoshizi waseMexico zihlanganisa i-queso fresco, ushizi omhlophe ophundukile; i-queso cotija, ushizi oqinile, onosawoti; kanye ne-queso Oaxaca, ushizi onezintambo ezifana ne-mozzarella. Ushizi waseMexico uvame ukusetshenziswa ngokuhlangana nezinye izithako ukuze wakhe amaphrofayili amnandi nayingqayizivele.
I-Salsas, i-Guacamole, nezinye Izinongo zaseMexico
I-salsas ne-guacamole ziyisisekelo sokudla kwase-Mexico futhi zisetshenziselwa ukwengeza ukunambitheka nokushisa ezitsheni eziningi. Ama-salsas angaba mnene noma ababayo futhi enziwa ngezithako ezihlukahlukene njengotamatisi, upelepele, u-anyanisi namakhambi. I-Guacamole iyidiphu ekhilimu eyenziwe ngokwatapheya abacubuziwe futhi ivamise ukuphakelwa nama-chips e-tortilla noma njenge-topping yama-taco nama-burritos. Amanye ama-condiments ase-Mexican adumile ahlanganisa i-pico de gallo, i-salsa entsha eyenziwe ngotamatisi oqoshiwe, u-anyanisi, ne-cilantro, ne-crema, isoso efana nokhilimu omuncu.
Iziphudingi Zangempela ZaseMexico Zokwanelisa Izinyo Lakho Elimnandi
Indawo yokudlela yase-Mexican inezinhlobonhlobo zama-dessert amnandi alungele ukwanelisa izinyo elimnandi. Amanye ama-dessert athandwa kakhulu ahlanganisa i-flan, i-custard e-creamy ehlanganiswe ne-caramel sauce; i-churros, i-donut ethosiwe elimnandi elivame ukukhonzwa nge-chocolate sauce; kanye nekhekhe le-tres leches, ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi. Amanye ama-dessert ongawazama ahlanganisa i-arroz con leche, noma i-rice pudding, kanye ne-buñuelos, ikhekhe lenhlama ethosiwe embozwe ngoshukela wesinamoni.
Isiphetho: Uhambo Lwe-Mexican Gastronomy
Ukuhlola ukudla kwangempela kwase-Mexico kuwuhambo olungakuyisa ezifundeni ezihlukene namasiko e-Mexico. Kusukela ezidlweni zasekuseni kuya kwezithokozisayo zokudla kwasolwandle, kusukela kumasoso ayinkimbinkimbi kuya kuma-condiments alula, ukudla kwase-Mexican kunikeza uhla lwama-flavour kanye nokuthungwa okuqinisekile ukwanelisa noma yikuphi ulwanga. Kungakhathaliseki ukuthi ungumuntu othanda okubabayo noma okumnandi, okumnandi noma okubabayo, kukhona okuthile kwawo wonke umuntu emhlabeni ocebile nohlukahlukene we-Mexican gastronomy.
