John Myers
Isingeniso: Isinkwa SaseMexico Esigcwele Ushukela
I-Mexican Sugar-Topped Bread, noma i-"Pan Dulce," i-pastry ethandekayo esebe yisisekelo sokudla kwaseMexico. Lesi sinkwa esimnandi sinokunambitheka okuyingqayizivele kanye nokuthungwa, futhi isignesha yaso kashukela isinika ukubukeka okuhlukile. I-Mexican Sugar-Topped Isinkwa asijatshulelwa hhayi eMexico kuphela, kodwa nakwamanye amazwe amaningi emhlabeni jikelele.
Umlando Wesinkwa Esifakwe Ushukela WaseMexico
Umlando Wesinkwa Esiphezulu Soshukela WaseMexico ungalandelelwa emuva kukoloni yaseSpain yaseMexico ngekhulu le-16. Abantu baseSpain bafika nesiko lokubhaka isinkwa, futhi ngokuhamba kwesikhathi, abantu baseMexico bazenzela ezabo izindlela nezindlela zokupheka eziyingqayizivele. I-Mexican Sugar-Topped Bread yaduma ngekhulu le-19, lapho ushukela usutholakala kabanzi eMexico. Namuhla, isinkwa sase-Mexican-Topped-Topped siyingxenye ebalulekile yesiko nokudla kwaseMexico, futhi sijatshulelwa abantu babo bonke ubudala nezizinda.
Izithako Ezisetshenziswa Esinkwa Soshukela SaseMexico
Izithako ezisetshenziswa ku-Mexican Sugar-Topped Bread ziyahlukahluka kuye ngokuthi iresiphi, kodwa ngokuvamile zihlanganisa ufulawa, imvubelo, ushukela, ibhotela, amaqanda, nobisi. Izithako ezengeziwe ezifana nesinamoni, i-vanilla, ne-anise nazo zingangezwa ukuze kuthuthukiswe ukunambitheka kwesinkwa. Ukugcwalisa ushukela kwenziwa ngokuxuba ushukela nesinamoni ndawonye bese ufafaza phezu kwesinkwa ngaphambi kokubhaka.
Ungasilungisa Kanjani Isinkwa SaseMexico Esigcwele Ushukela
Ukuze kulungiswe isinkwa sikashukela saseMexico, izithako zixutshwa ndawonye zenze inhlama, bese ibunjwa ibe yizimo ezihlukahlukene ezifana namabhola, ama-crescent, noma ama-twist. Khona-ke ingxube kashukela iyengezwa, futhi isinkwa sibhakwa kuhhavini size sibe nsundu ngokusagolide. Uma isinkwa sesibhakiwe, ngokuvamile siyavunyelwa ukuba siphole ngaphambi kokuphakelwa.
Izinhlobonhlobo zesinkwa saseMexico Esifakwe Ushukela
Kunezinhlobonhlobo eziningi zesinkwa se-Mexican Sugar-Topped Bread, ezinobunjwa obuhlukene, ubukhulu, nama-flavour. Ezinye izinhlobo ezidumile zihlanganisa i-Conchas (isinkwa esimise okwegobolondo), i-Orejas (isinkwa esimise okwendlebe), kanye nama-Polvorones (amakhukhi aqatha). Uhlobo ngalunye lunokunambitheka nokuthungwa okuhlukile, futhi luvame ukuhlotshaniswa nezifunda ezahlukene zaseMexico.
Amaresiphi Endabuko Esinkwa SaseMexico Esigcwele Ushukela
Izindlela zokupheka zendabuko zesinkwa sikashukela saseMexico zidluliselwa ezizukulwaneni ngezizukulwane, futhi ngokuvamile ziyahlukahluka emndenini nomndeni. Nokho, ezinye izithako ezivamile kanye namasu asetshenziswa eziningi zokupheka. Nansi iresiphi elula ye-Conchas:
- 4 izinkomishi zikafulawa
- 1/4 indebe kashukela
- 1/2 indebe yebhotela
- 1/2 indebe yobisi
- 2 amaqanda
- Iphakethe elingu-1 lemvubelo eyomile
- 1 ithisipuni ye-vanilla extract
- I-Pinch usawoti
- Okwe-sugar topping:
- 1/2 indebe kashukela
- 1/2 isipuni sesinamoni yomhlabathi
Hlanganisa ndawonye ufulawa, ushukela, imvubelo, nosawoti endishini enkulu. Esitsheni esihlukile, hlanganisa ndawonye ibhotela, ubisi, amaqanda, ne-vanilla extract. Engeza izithako ezimanzi ezitsheni ezomile bese uxuba kuze kube yinhlama. Hlanganisa inhlama imizuzu engu-10 kuze kube bushelelezi futhi inwebeka.
Hlukanisa inhlama ibe yizicucu ezingu-12 futhi uzibumbe zibe amabhola. Zibeke ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Gcwalisa ibhola ngalinye kancane ngentende yesandla sakho. Hlanganisa ndawonye ushukela nesinamoni ukuze ugaye, bese ufafaza phezu kwesiqephu ngasinye senhlama.
Bhaka isinkwa kuhhavini elushisayo ngaphambi kuka-350 ° F imizuzu engu-20-25, noma kuze kube nsundu yegolide. Vumela isinkwa siphole ngaphambi kokukhonza.
Imikhosi Nezikhathi Zesinkwa SaseMexico Esigcwele Ushukela
Isinkwa Esigcwele Ushukela WaseMexico sivame ukukhonzwa emikhosini nasezikhathini ezikhethekile njenge-Dia de los Muertos (Usuku Lwabafileyo), uKhisimusi, kanye nePhasika. Futhi kuwukudla okudumile kokudla kwasekuseni noma kwantambama.
Ukubaluleka Kwesinkwa Esigcwele Ushukela WaseMexico Esikweni
I-Mexican Sugar-Topped Isinkwa sibaluleke kakhulu ngokwesiko eMexico, futhi sivame ukusetshenziswa njengophawu lokungenisa izihambi nokuphana. Futhi kuyindlela yokuveza ubuhlakani, njengoba ababhaki bevame ukuhlobisa isinkwa ngemiklamo eyinkimbinkimbi namaphethini.
Imikhiqizo Yesinkwa Esigcwele Ushukela WaseMexico
Kunezinhlobo eziningi ze-Mexican Sugar-Topped Bread ezitholakala ezitolo, nezinye zezinhlobo ezidumile ezihlanganisa i-Bimbo, i-La Conchita, ne-Sara Lee.
Isiphetho: Ukujabulela Isinkwa SaseMexico Esigcwele Ushukela
I-Mexican Sugar-Topped Bread iyikhekhe elimnandi nelithandekayo elinomlando ocebile nokubaluleka kwamasiko eMexico. Ngokunambitheka kwayo okuyingqayizivele kanye nokuthungwa kwayo, akumangalisi ukuthi isiphenduke intandokazi kubantu emhlabeni jikelele. Kungakhathaliseki ukuthi kunikezwa ngezikhathi ezikhethekile noma kumane kujabulelwe njengokudla okulula, Isinkwa Se-Mexican-Topped-Topped Bread nakanjani sizokwanelisa izinyo lakho elimnandi.
