John Myers
Isingeniso: Ukunotha Kokudla Kwemifino Yase-Mexican
Indawo yokudlela yase-Mexican idume ngezinambitheka zayo ezigqamile nezigqamile, ezinohlu lwezithako nezinongo ezidala ukuqhuma kokunambitheka kukho konke ukudla. I-Vegetarian Cuisine yase-Mexican ayihlukile, inohlu oluhlukahlukene lwezidlo ezinikeza okuthandwayo nokuthandwayo okuhlukile.
Kusukela ezitsheni zendabuko ezifana nama-enchiladas, ama-tacos, nama-quesadillas kuya ezintweni ezikhethekile zesifunda ezivela e-Oaxaca, e-Yucatan nakwezinye izifunda, ukudla kwemifino yaseMexico kunokuthile kwawo wonke umuntu. Ukusetshenziswa kwezithako ezintsha ezifana nokwatapheya, utamatisi, upelepele, namakhambi afana ne-cilantro ne-oregano yilokho okwenza ukudla kwaseMexico kuhluke kunoma yikuphi okunye ukudla emhlabeni.
Izimpande ze-Vegetarianism Emasikweni aseMexico
I-Vegetarianism ibiyingxenye yesiko lase-Mexico amakhulu eminyaka, imiphakathi yendabuko idla ngokuyinhloko ukudla okusekelwe ezitshalweni. Ngokwesibonelo, amaMaya nama-Aztec asendulo ayethembele kakhulu emmbila, ubhontshisi nopelepele ekudleni kwawo.
Ithonya lamakoloni aseSpain lethula izithako ezintsha ezinjengotamatisi, u-anyanisi, nesweli, okwathuthukisa nakakhulu ukudla kwemifino yaseMexico. Namuhla, ukuhlanganiswa kwamasiko omdabu kanye ne-Spanish culinary cuisine ehlukile futhi ehlukahlukene yemifino eheha abathanda ukudla abavela kuwo wonke umhlaba.
Izitsha zemifino yendabuko: Enchiladas, Tacos, Quesadillas
Ama-enchiladas, ama-tacos, nama-quesadilla yizidlo zasendulo zaseMexico ezivame ukujatshulelwa abantu abadla imifino. Ama-enchiladas ama-tortilla agcwele ukugcwaliswa okuhlukahlukene njengobhontshisi, amazambane, noshizi, futhi embozwe isoso esekwe utamatisi. Ama-taco ama-tortilla amancane agcwele ingxube yemifino, ubhontshisi, noshizi, kanti ama-quesadilla ama-tortilla agcwele ushizi, imifino, futhi ngezinye izikhathi ngisho nezithelo ezifana nophayinaphu.
Zonke izitsha ezintathu zingenziwa ngokwezifiso ukuze zivumelane nokuthandwa komuntu ngamunye kanye nezintandokazi, ngokugcwaliswa okuhlukene namasoso. Ngokuvamile zihambisana nezinhlangothi ezifana ne-guacamole, i-salsa, nokhilimu omuncu.
Iqhaza Lommbila ku-Vegetarian Mexican Cuisine
Ummbila uyisithako esiyisisekelo ekudleni kwaseMexico, futhi usetshenziswa ezitsheni ezihlukahlukene njengama-tortilla, ama-tamales, nama-empanadas. Ummbila uyisithako esisebenza ngezindlela eziningi esingalungiseka ngezindlela eziningi ezahlukene, kusukela kummbila ogazingiwe kusikhwebu kuya esobho lommbila okhilimu.
E-Mexican cuisine yemifino, ummbila uvame ukusetshenziswa njengesisekelo sezitsha ezifana nama-taco nama-tostadas. Ibuye isetshenziselwe ukwenza i-masa, esetshenziselwa ukwenza ama-tortilla, ama-tamales, nezinye izitsha.
Ukuhlukahluka kwama-Salsas nama-Sauce aseMexico
Ukudla kwaseMexico kwaziwa ngezinhlobonhlobo eziningi zama-salsas namasoso, asetshenziselwa ukwengeza ukunambitheka nokushisa ezitsheni. Kusukela kuma-salsa athambile njenge-pico de gallo kuya kumasoso anezinongo njenge-salsa roja, kune-salsa noma isoso ehambisana nolwanga ngalunye.
Ukudla kwemifino yaseMexico kuvame ukusebenzisa ama-salsas namasoso ukwengeza ukunambitheka ezitsheni ezifana nama-tacos, ama-enchiladas, nama-quesadillas. Ama-salsas namasoso angenziwa ngezithako ezihlukahlukene, kuhlanganise notamatisi, upelepele, u-anyanisi, ne-cilantro.
Izithako Ezibalulekile: Ubhontshisi, Ilayisi, noshizi
Ubhontshisi, irayisi, noshizi yizithako ezibalulekile ekudleni kwemifino kwaseMexico. Ubhontshisi usetshenziswa ezitsheni ezahlukahlukene, kusukela kubhontshisi othosiwe kuya esobho likabhontshisi omnyama. Ilayisi livame ukudliwa njengesitsha esiseceleni noma lisetshenziswe njengesisekelo sezitsha ezifana nama-burrito nezitsha. Ushizi usetshenziselwa ukwengeza ukunambitheka nokuthungwa ezitsheni ezifana ne-enchiladas nama-quesadillas.
I-Vegetarian cuisine yaseMexico inikeza izinhlobonhlobo zezinketho zalabo abangadli inyama, nezitsha ezigcwalayo futhi ezanelisayo.
Okukhethekile Kwesifunda: Oaxaca, Yucatan, nokuningi
I-Mexico iyizwe elinezinhlobonhlobo zokudla kwesifunda, ngasinye esinokunambitheka okuhlukile kanye nezithako. I-Oaxaca, isibonelo, yaziwa nge-tlayudas yayo, i-tortilla enkulu e-crispy egcwele ubhontshisi, ushizi, nenyama noma imifino. I-Yucatan cuisine idume ngokusetshenziswa kwayo kwe-achiote, inhlama eyenziwe ngembewu ye-annatto, esetshenziselwa ukunambitheka izitsha ezifana ne-cochinita pibil, isidlo sengulube esithosiwe.
Ezinye izifunda ezifana nePuebla neVeracruz nazo zinezici zazo zesifunda, esezidume ezweni lonke.
Umthelela we-Mexican Vegetarian Cuisine ku-Global Cuisine
Ukudla kwemifino yase-Mexican kube nomthelela omkhulu ekuphekeni komhlaba wonke, ngezitsha ezifana ne-guacamole ne-salsa sezidume emhlabeni wonke. Ukusetshenziswa kwezithako ezintsha, ukunambitheka okugqamile, nezinongo kwenze ukudla kwaseMexico kwaba intandokazi phakathi kwabathandi bokudla emhlabeni wonke.
Ukuduma kwe-cuisine yase-Mexican kuholele ekuhlanganisweni kwe-Mexican nokunye ukudla, kwakha izitsha ezihlukile ezibhekana nokuthandwa okuhlukahlukene.
I-Vegan Cuisine yaseMexico: Imnandi futhi Inomsoco
I-Vegan cuisine yaseMexico iyindlela enhle kakhulu kulabo abalandela ukudla okusekelwe ezitshalweni. Izitsha eziningi zendabuko zaseMexico zingenziwa kalula nge-vegan ngokufaka inyama kanye nobisi ngezinye izindlela ezisekelwe ezitshalweni.
Izinketho ze-Vegan zihlanganisa izitsha ezifana ne-black bean burritos, ama-tofu tacos, nama-vegan tamales. Lezi zidlo zivame ukuhambisana nezinhlangothi ezifana ne-vegan ukhilimu omuncu, i-guacamole, ne-salsa.
Isiphetho: Sibungaza Ama-Flavour of Vegetarian Mexican Cuisine
I-Vegetarian Cuisine yase-Mexican ingumkhosi wamasiko acebile futhi ahlukahlukene okupheka aseMexico. Kusukela ezitsheni zendabuko ezifana ne-enchiladas, tacos, ne-quesadillas kuya ezintweni ezikhethekile zesifunda ezifana ne-tlayudas ne-cochinita pibil, ukudla kwase-Mexican kunikeza okuthile kuwo wonke umuntu.
Ukuhlanganiswa kwamasiko endabuko kanye ne-Spanish culinary cuisine ehlukile futhi ehlukahlukene yemifino eye yaba nomthelela omkhulu ekudleni komhlaba jikelele. Kungakhathaliseki ukuthi ungumuntu ongadli imifino noma cha, ukuhlola ukunambitheka kokudla kwemifino yase-Mexican kuwuhambo lokudla okungafanele uluphuthelwe.
