John Myers
Isingeniso: I-Mexican Black Mole Eyinkimbinkimbi futhi Emnandi
Imvukuzane emnyama yase-Mexico iyisoso eyinkimbinkimbi futhi emnandi egxile ekuphekeni kwase-Mexico. Le sosi ecebile nenambitheka iyinhlanganisela yezinongo ezihlukahlukene, upelepele, nezinye izithako eziphekwa ndawonye amahora amaningi ukuze kwakhiwe ukunambitheka okujulile nokumnandi. Imvukuzane emnyama iyisisekelo sokudla kwase-Mexican, futhi ivamise ukuphakelwa ngezikhathi ezikhethekile nemikhosi.
Ukulungiswa kwemvukuzane emnyama kuyinqubo edla isikhathi futhi esebenza kanzima, kodwa umphumela wokugcina kuwufanele umzamo. Isosi iwugqinsi, i-velvety, futhi inokunambitheka okujulile okungenakuqhathaniswa nanoma iyiphi enye isoso. Ubunkimbinkimbi be-sauce buvela ekuhlanganiseni izithako ezihlukahlukene ezikhethwe ngokucophelela futhi zixutshwe ukuze zenze iphrofayili ye-flavour eyingqayizivele. Naphezu kokuthandwa kwayo, abantu abaningi abajwayelene nemvukuzane emnyama noma umsuka wayo, okwenza kube isidlo esithakazelisayo nesingavamile ukusihlola.
Umlando Omfishane Wemvukuzane Emnyama Nemvelaphi Yayo
Imvelaphi yemvukuzane emnyama ingalandelelwa emuva enkathini yangaphambi kwe-Columbian, lapho yayiwukudla okuyisisekelo ekudleni kwabantu bomdabu baseMexico. Iresiphi yokuqala eyaziwayo yemvukuzane ihlehlela emuva ekhulwini le-16, futhi yenziwa nge-turkey, upelepele obomvu, noshokoledi. Ngokuhamba kwesikhathi, iresiphi yavela, futhi namuhla, kunezinhlobo ezingaphezu kwe-100 zemvukuzane, ngayinye inokunambitheka kwayo okuyingqayizivele kanye nezithako.
Igama elithi "imvukuzane" livela egameni lesiNahuatl elithi "mōlli," okusho ukuthi isoso. Isosi yayisetshenziswa ngokwesiko ngezikhathi ezikhethekile nemikhosi, njengemishado nemikhosi yezenkolo. Namuhla, imvukuzane emnyama iwukudla okuyisisekelo kokudla kwaseMexico futhi ijatshulelwa abantu emhlabeni wonke.
Izithako Eziyinhloko Zemvukuzane Emnyama Nezindima Zazo
Izithako eziyinhloko kumvukuzane omnyama zihlanganisa izinhlobo ezahlukene zikapelepele, amantongomane, imbewu, isinkwa, izinongo, noshokoledi. Isithako ngasinye sidlala indima ebalulekile ekwakheni iphrofayili ye-flavour eyingqayizivele yesoso. Upelepele we-chili uyisisekelo sesoso, unikeza ukushisa nokujula kwe-flavour. Amantongomane nembewu yengeza ukhilimu nokunotha kusoso, kuyilapho isinkwa sisebenza njengokujiya.
Izinongo, ezifana nesinamoni, ikhumini, nama-clove, zengeza ubunkimbinkimbi nokujula kusoso, kuyilapho ushokoledi unikeza inhlansi yobumnandi nokubaba. Ushokoledi awusetshenziselwa ukwenza i-sauce ibe mnandi, kodwa ukwengeza ukujula nokuyinkimbinkimbi kuphrofayela ye-flavour. Ukuhlanganiswa kwalezi zithako kudala ukunambitheka okuyingqayizivele futhi okuyinkimbinkimbi okungenakuqhathaniswa nanoma iyiphi enye isoso.
Ukulungiselela Ingxube Yezinongo Ecebile Nenambitheka
Esinye sezinyathelo ezibaluleke kakhulu ekwenzeni imvukuzane emnyama ukulungisa inhlanganisela yezinongo. Inhlanganisela yezinongo iyinhlanganisela yezinongo ezihlukahlukene ezithosiwe futhi zigaywe zibe impushana. Lokhu kuhlanganiswa kwengezwa ku-sauce, kunikeze ukujula kwe-flavour kanye yinkimbinkimbi.
Inhlanganisela yezinongo ngokuvamile ihlanganisa isinamoni, i-cumin, i-coriander, ama-clove, nopelepele omnyama. Izinongo zithosiwe ku-skillet eyomile kuze kube yiphunga elimnandi, bese zigaywa zibe yimpushana usebenzisa i-spice grinder noma i-mortar ne-pestle. Ingxube yezinongo ingenziwa kusenesikhathi futhi igcinwe esitsheni esingangeni moya ukuze sisetshenziswe esikhathini esizayo.
Imfihlo Yokudala Isoso Yemvukuzane Emnyama Ephelele
Imfihlo yokwenza isoso yemvukuzane emnyama ukubekezela nokunaka imininingwane. I-sauce ilungiswa ngezigaba, isithako ngasinye sengezwa kancane futhi siphekwe isikhathi eside ukuthuthukisa ama-flavour ngokugcwele. I-sauce kufanele iphekwe okungenani amahora amane ukuthuthukisa ukujula kwe-flavour futhi ifinyelele ukuvumelana okuphelele.
I-sauce kufanele ibe yinkimbinkimbi futhi i-velvety, ibe ne-flavour ejulile ne-luscious. Isihluthulelo sokufeza lokhu kuvumelana ukuhlanganisa isoso kahle ngemva kokupheka ukuze uqinisekise ukuthi zonke izithako zihlanganiswe ngokugcwele. I-sauce ingenziwa ngaphambi kwesikhathi futhi igcinwe esiqandisini kuze kube yizinsuku ezintathu.
Ukumatanisa Imvukuzane Emnyama Ngokudla Okuhlukile Nezitsha
Imvukuzane emnyama i-sauce enemisebenzi eminingi engabhangqwa nezinhlobonhlobo zokudla nezitsha. Ngokwesiko, i-sauce inikezwa nenkukhu noma i-turkey, kodwa ingasetshenziswa futhi nengulube, inyama yenkomo noma inhlanzi. I-sauce ingasetshenziswa njenge-marinade noma i-glaze, enezela ukujula nokuba yinkimbinkimbi ku-flavour yenyama.
Imvukuzane emnyama ingasetshenziswa futhi njengesoso ye-enchiladas, tamales, noma irayisi. I-sauce ingasetshenziswa ukwenza izitsha ezihlukahlukene zemifino, njengemvukuzane kabhontshisi omnyama noma i-enchiladas yemifino. Isoso ihambisana kahle nezinhlobonhlobo zemifino, njengobhatata, isikwashi se-butternut, nopelepele ogazingiwe.
Ukusetshenziswa Kwendabuko Kwemvukuzane Emnyama ku-Cuisine yase-Mexican
Imvukuzane emnyama i-sauce yendabuko e-cuisine yase-Mexico futhi ivamise ukuphakelwa ngezikhathi ezikhethekile nemikhosi. Ukusetshenziswa okuvame kakhulu kwemvukuzane emnyama inkukhu noma i-turkey, lapho inikezwa khona njengesidlo esikhulu. Nokho, i-sauce iphinde isetshenziswe njenge-marinade noma i-glaze yengulube, inyama yenkomo, noma inhlanzi.
Imvukuzane emnyama ibuye isetshenziswe kuma-tamales, enchiladas, nezinye izitsha. E-Oaxaca, imvukuzane emnyama ijwayele ukukhonzwa ngohlangothi lwerayisi, ukhova othosiwe, nembewu yesesame. I-sauce iphinde isetshenziswe njenge-condiment, yengeza ukujula nokuba yinkimbinkimbi ku-flavour yesitsha.
Izinhlobonhlobo ze-Black Mole: Ukuthinta Kwesifunda Nomuntu Siqu
Imvukuzane emnyama iyahlukahluka isifunda ngesifunda eMexico, isifunda ngasinye sinephrofayili yaso yokunambitheka ehlukile. Imvukuzane evela e-Oaxaca yiyona eyaziwa kakhulu, enokunambitheka okujulile nokuyinkimbinkimbi. Imvukuzane evela e-Puebla inongwe kakhulu, inobumnandi obuhle, kanti imvukuzane evela e-Tlaxcala ithambile futhi ijiyile.
Ukuthinta komuntu siqu kungase kwengezwe kumvukuzane emnyama, njengezinongo ezengeziwe noma izinhlobo ezahlukene zikapelepele. Abanye abantu bangeza nesithelo esincane, njengophayinaphu noma omisiwe, ukwengeza ubumnandi kusoso. Lokhu kuthinta komuntu siqu kwengeza ukujula nobunkimbinkimbi kuphrofayela ye-flavour kakade eyinkimbinkimbi yemvukuzane emnyama.
Izinzuzo Zezempilo Zemvukuzane Emnyama Nenani Lalo Lokudla Okunomsoco
Imvukuzane emnyama isoso enempilo futhi enomsoco egcwele ukunambitheka nezakhamzimba. I-sauce inamafutha amancane nama-calories, okwenza kube ukukhetha okuhle kakhulu kulabo ababuka isisindo sabo. Isoso nayo inamaprotheni amaningi, i-fiber, namavithamini.
Isoso yenziwe ngezinhlobonhlobo zamantongomane nembewu, enamaprotheni amaningi, amafutha anempilo, kanye ne-fiber. Upelepele osetshenziselwa isoso unothile ngama-antioxidants namavithamini, afana novithamini C. Ushokoledi osetshenziswe kusoso ubuye ube nenani elikhulu lama-antioxidants futhi uboniswe ukuthi unezinzuzo ezithinta inhliziyo.
Isiphetho: Ukujabulela I-Deep and Luscious Flavour ye-Black Mole
Sengiphetha, imvukuzane emnyama iyisoso eyinkimbinkimbi futhi emnandi egxile ekuphekeni kwaseMexico. Isoso iyinhlanganisela yezinongo ezihlukahlukene, upelepele, nezinye izithako eziphekwa ndawonye amahora amaningi ukuze kwakhiwe ukunambitheka okujulile nokumnandi. Imvukuzane emnyama iyisisekelo sokudla kwase-Mexico futhi ivamise ukuphakelwa ngezikhathi ezikhethekile nemikhosi.
Ukulungisa imvukuzane emnyama kuyinqubo edla isikhathi futhi edinga umsebenzi, kodwa umphumela uwufanele umzamo. I-sauce ihlukahlukene futhi ingabhangqwa nokudla okuhlukahlukene nezitsha. Isihluthulelo sokwenza isoso esiphelele semvukuzane emnyama ukubekezela nokunaka imininingwane, futhi imiphumela iyisoso ewugqinsi, e-velvety, futhi enokunambitheka okujulile okungenakuqhathaniswa nanoma iyiphi enye isoso.
