John Myers
Isingeniso: Ukuqonda Umfundisi wase-Mexican Cuisine
Ukudla komfundisi wase-Mexican kwaziwa ngokucebile, ukunambitheka kwakho okugqamile kanye nenhlanganisela eyingqayizivele yezinongo. Lokhu kudla sekuye kwanda kakhulu eminyakeni yamuva nje, kuthola ukulandela phakathi kwabathandi bokudla emhlabeni jikelele. Enhliziyweni yomfundisi wase-Mexican cuisine ukusetshenziswa kwenyama yengulube egayiwe, ephekwa ngamathe aqondile futhi aphuce uma isilungile.
Umsuka Wokudla komfundisi waseMexico
Umsuka wokudla komfundisi waseMexico ungalandelelwa emuva ekufikeni kwabokufika baseLebanon eMexico ngasekuqaleni kwekhulu lama-20. Laba bantu bokufika beza nendlela yabo evamile yokupheka inyama ngamathe aqondile, abawabiza ngokuthi “i-shawarma.” Ngokuhamba kwesikhathi, abantu baseMexico bashintsha le nqubo ukuze bavumelane nokuthanda kwabo, besebenzisa ingulube esikhundleni sewundlu, futhi bengeza inhlanganisela yabo yezinongo ukuze bakhe iphrofayili yokunambitheka eyingqayizivele esiyazi namuhla njengomfundisi waseMexico.
Izithako Ezibalulekile Zokudla koMfundisi waseMexico
Izithako ezibalulekile zokudla komfundisi waseMexico zifaka ingulube, inhlanganisela yezinongo, nophayinaphu. Ingulube ivamise ukugaxwa ngengxube yopelepele omisiwe, izinongo, noviniga ukuze iyinike ukunambitheka okugqamile, nentuthu. Ukwengezwa kwephayinaphu kunezela ukuthinta kobumnandi ukulinganisa ukushisa okubabayo kwe-marinade.
Ukulungiselela Inyama Yokudla Umfundisi waseMexico
Ngaphambi kokuba inyama igaywe futhi iphekwe umfundisi waseMexico, idinga ukulungiswa kahle. Inyama yengulube ivamise ukusikwa ibe yizingcezu ezincane bese ipakishwa phezu kwamathe aqondile, ajikiswa kancane phezu kwelangabi elivulekile. Le ndlela yokupheka ivumela inyama ukuba ipheke ngokulinganayo futhi ithuthukise ingaphandle ecwebezelayo, e-caramelized.
Ubuciko Bokuthulula Inyama Yokudla Komfundisi wase-Mexican
Isihluthulelo se-flavour ecebile ye-cuisine yase-Mexican yomfundisi uku-marinade. Ingulube ifakwe emanzini amahora ambalwa ngenhlanganisela yezinongo, upelepele, noviniga, okuyenza ibe nesibindi, iphunga elimnandi. Ukwengezwa kwephayinaphu kusiza ukuthambisa inyama futhi kwengeze ukuthinta ubumnandi ukulinganisa ukushisa kwezinongo.
Izindlela Zokupheka Zokudla Komfundisi waseMexico
Indlela yendabuko yokupheka ukudla komfundisi waseMexico kungamathe amile phezu kwelangabi elivulekile. Inyama iyagundwa njengoba ipheka, idala imiphetho ecwebezelayo, ene-caramelized kanye nenyama enoshukela, ethambile. Nokho, le ndlela kungaba nzima ukuphindaphinda ekhaya. Enye indlela ukupheka inyama ku-skillet noma ku-grill, ukuyijika njalo ukuqinisekisa ukuthi iyapheka.
Ukunambitha Ama-Rich Flavour of Cuisine yoMfundisi wase-Mexican
Ama-flavour acebile, anesibindi wokudla komfundisi wase-Mexican ayajabulisa ngempela izinzwa. Ama-flavour ashunqayo, okubabayo we-marinade alinganisela ngokuphelele ubumnandi bephayinaphu. I-crispy, imiphetho ye-caramelized yenyama yengeza ukuthungwa okumnandi okuhambisana namanzi, ingaphakathi elithambile.
Izidlo Ezidumile Ezifaka Umfundisi wase-Mexican Cuisine
Kukhona izitsha ezimbalwa ezidumile ezihlanganisa ukudla komfundisi waseMexico, okuhlanganisa i-tacos al pastor, tortas al pastor, kanye ne-quesadillas al pastor. I-Tacos al pastor iwukudla kwasemgwaqweni kwakudala e-Mexico, okunenyama yengulube egaywe kancanyana enikezwa ku-tortilla yommbila enophayinaphu, i-cilantro, no-anyanisi. I-Tortas al pastor iyisemishi elenziwe ngezithako ezifanayo, elisetshenziswa ku-crusty roll. I-Quesadillas al pastor iyi-cheesy, i-twist emnandi ku-taco yakudala, kanye nokwengezwa koshizi oncibilikisiwe ku-tortilla kafulawa.
Ukumatanisa Iziphuzo Nomfundisi wase-Mexican Cuisine
Uma kukhulunywa ngokumatanisa iziphuzo nokudla komfundisi wase-Mexican, kunezindlela ezimbalwa ongazicabangela. Ubhiya obandayo uhlale uyinketho yakudala, ene-lager elula noma i-pilsner esebenza kahle ukulinganisa ukushisa okubabayo kwe-marinade. Kulabo abakhetha iwayini, iwayini elimhlophe eliqabulayo, eliqabulayo njenge-Sauvignon Blanc noma i-Pinot Grigio lingabhangqwa kahle nezinambitheka ezinesibindi zokudla komfundisi wase-Mexican.
Isiphetho: Ukwamukela I-Deliciousness of Pastor Mexican Cuisine
Sengiphetha, ukudla komfundisi wase-Mexican kuyindlela emnandi nenambithekayo yokuzwa inhlanganisela eyingqayizivele yamathonya aseMexico naseLebanon. Kusukela ku-flavour enesibindi, e-smoky ye-marinade kuya ku-juicy, ukuthungwa kwethenda kwenyama, yonke i-bite iyinjabulo ye-taste buds. Kungakhathaliseki ukuthi ijatshulelwa ku-taco yakudala noma i-twist yesimanje esitsheni sendabuko, ukudla komfundisi wase-Mexican nakanjani kuzoba intandokazi kubathandi bokudla emhlabeni jikelele.
