Isingeniso: Uthando lwase-Argentina Lwenyama Yenkomo

I-Argentina idume ngokuthanda inyama yenkomo, egxile kakhulu esikweni nasekuphekeni kwezwe. Izindawo ezinotshani eziwudedangendlale zezwe zinikeza izimo ezikahle kakhulu zokufuya izinkomo, okwenza i-Argentina ibe ngenye yabakhiqizi benyama yenkomo abakhulu kakhulu emhlabeni. Inyama yenkomo yase-Argentina idume ngekhwalithi yayo, ukunambitheka, ukuthungwa nokuthambile. Inyama nayo iyathengeka futhi itholakala kabanzi, okwenza ibe ukudla okuyisisekelo kubantu abaningi base-Argentina.

Ama-Cuts: Ukuqonda Inyama Yenkomo Yase-Argentina

Inyama yenkomo yase-Argentina idume ngokusikeka kwayo okuhlukahlukene, ngayinye inokunambitheka okuhlukile nokuthungwa kwayo. Ukusikeka okudume kakhulu kufaka phakathi i-Bife de Chorizo, i-Vacio, i-Entraña, i-Asado de Tira, i-Ojo de Bife, ne-Matambre. Ukusikwa ngakunye kulungiswa futhi kuphekwe ngendlela ehlukile, futhi kubalulekile ukuqonda izici ze-cut ngayinye ukuze ujabulele ukunambitheka kwazo okuhlukile ngokugcwele. Inyama yenkomo yase-Argentina nayo idume ngokumabula kwayo, okuthuthukisa ukunambitheka nokuthungwa kwenyama.

I-Asado Yendabuko: Umgubho Wamasiko

I-Asado inguqulo yase-Argentina ye-barbeque, futhi isiko eselinesikhathi eside elihlanganisa umndeni nabangane ndawonye. Kungumkhosi wamasiko ohlanganisa ukupheka inyama yenkomo ehlukahlukene emlilweni wezinkuni noma wamalahle. Inyama ifakwe usawoti futhi ngezinye izikhathi i-marinade ngaphambi kokupheka. I-asado iphekwe kancane, okuvumela inyama ukuthi ibambe ukunambitheka kwentuthu ngenkathi isala inamanzi futhi ithenda. I-asado inikezwa ngokuhambisana okuhlukahlukene, okuhlanganisa isoso ye-chimichurri, isaladi, isinkwa, newayini.

I-Bife de Chorizo: I-Sirloin Steak

I-Bife de Chorizo ​​iyisikwe esidumile senyama yenkomo e-Argentina, futhi ilingana ne-sirloin steak. Ukusikwa kuvela endaweni ekhalweni lwenkomo futhi kunongqimba lwamafutha olubonakalayo olungeza ukunambitheka nokuthungwa kwayo. Inyama ethambile futhi enamanzi engaphekwa emazingeni okushisa ahlukahlukene. I-Bife de Chorizo ​​ivame ukuhlinzekwa nge-chimichurri sauce, inhlanganisela ye-parsley, i-garlic, uviniga, nezinye izinongo.

I-Vacio: I-Flank Steak ene-Rich Flavour

I-Vacio iyisikwe se-flank steak esinokunambitheka okucebile nokusanhlamvu okuphinyisiwe. Ukusikwa kuvela esiswini senkomo futhi kunamafutha amaningi, okwenza ibe thambile futhi ibe namanzi. I-Vacio ivamise ukuphekwa okuphakathi-okungavamile kuya kokuphakathi futhi inikezwe ne-chimichurri sauce. Ukusikwa nakho kuhle kakhulu ekuphekeni kancane, njengesitshulu nesobho.

I-Entraña: I-Skirt Steak ene-Tender Bite

I-Entraña iwukunqunywa kwenyama yenkomo ephuma emsipheni we-diaphragm wenkomo. Kuyisikwe esincanyana futhi eside esinezinhlamvu eziveziwe kanye nokuluma okuthambile. I-Entraña ine-flavour eqinile futhi ivamise ukongezwa nge-chimichurri sauce ngaphambi kokupheka. Ivamise ukuphekwa ngokumaphakathi-okungavamile ukuya maphakathi futhi iphakwe isikwe kancane.

U-Asado de Tira: Ubambo Olufushane

I-Asado de Tira iwukunqunywa kwenkomo ephuma ezimbanjeni ezimfishane zenkomo. Iwugqinsi nokusikwa okunenyama okunokunambitheka okucebile kanye nokuluma okuthambile. Ukusikwa kunongqimba lwamafutha anezela ukunambitheka nokuthungwa kwawo. I-Asado de Tira ivame ukuphekwa kancane futhi inikezwe ne-chimichurri sauce.

I-Ojo de Bife: I-Ribeye Enokunambitha Okuhlukile

I-Ojo de Bife iyisikwe se-ribeye esinokunambitheka okuyingqayizivele nokuthungwa. Ukusikwa kuvela ezimbanjeni zenkomo futhi kunongqimba lwamafutha olubonakalayo oluthuthukisa ukunambitheka nokubukeka kwayo. I-Ojo de Bife iyisikwe esithambile nesiphundu esingaphekwa emazingeni okushisa ahlukahlukene. Ukusika kuvame ukukhonzwa nge-chimichurri sauce nemifino ethosiwe.

I-Matambre: I-Stuffed Flank Steak

I-Matambre iyisikwe se-flank esigxiliwe esiyisidlo esidumile e-Argentina. I-cut is butterflied futhi ifakwe izinto ezihlukahlukene, kuhlanganise noshizi, imifino, nezinongo. Khona-ke i-cut iyagoqwa futhi iboshwe ngaphambi kokupheka. I-Matambre ine-flavour ecebile kanye ne-tender bite futhi ivame ukuhlinzekwa nge-chimichurri sauce.

Isiphetho: Ukunambitheka kwe-Argentinian Steak

Inyama yenyama yase-Argentina iyipharadesi labathandi bokudla, enokusikeka okuhlukahlukene okufanele ukunambithe futhi ujabulele. Ukuqonda izici zokusikwa ngakunye kubalulekile ukuze ujabulele ukunambitheka kwawo okuhlukile ngokugcwele. I-asado yendabuko iwumkhosi wamasiko ohlanganisa umndeni nabangane ndawonye. Ukunambitheka kwenyama yenkomo yase-Argentina kuyinto okufanele yaziswe, futhi akumangalisi ukuthi uthando lwase-Argentina ngenyama yenkomo lubungazwa emhlabeni wonke.