Ukuvundisa Izaqathi - Kusebenza Kanjani

Ukuvubela izaqathi kuyindlela evamile yokuzigcina. Izaqathi ezivutshiwe ziqinisekisa amasosha omzimba aqinile kanye nezitshalo zamathumbu ezinempilo. Lapha sichaza ukuthi isebenza kanjani.

Kusebenza kanjani izaqathi ezibilayo?

Isiko lokuvutshelwa seliphinde ladlondlobala iminyaka eminingana. I-inthanethi, abapheki be-TV, nomagazini ngokuvamile babika ukuthi kungenzeka ukulondoloza ukudla okunempilo futhi kukwenze kugayeke. Izaqathi ezivutshelwe ekhaya zithatha izinsuku ezine ukupheka. Nansi iresiphi eyisisekelo:

• Izithako zokuphakelwa okungu-4: imbiza eyi-1 (750 ml), izaqathi ezingama-700, ijinja engu-15g (entsha), usawoti ongu-35g, kanye ne-1l yamanzi.
• Usuku 1: Hlanza futhi usike izaqathi. Ikhasi le-ginger bese uyinquma ibe ama-cubes amancane kakhulu.
• Endishini enkulu ngokwanele, hlanganisa izaqathi nejinja nosawoti ongu-15g bese ufaka isitsha esiqandisini ubusuku bonke. Uma ukhetha ubukhulu besitsha, khumbula ukuthi ijusi isazokwakheka.
• Usuku 2: Fudumeza ilitha elilodwa lamanzi bese uncibilikisa u-1 g kasawoti kuwo.
• Khipha amanzi awakhe ubusuku bonke phezu kwezaqathi bese ubeka izaqathe embizeni yamason kuze kugcwale. Bakhame ngokucophelela engilazini (izandla noma izinkezo).
• Manje uthele amanzi anosawoti phezu kwezaqathe (ngezansi nje komphetho).
• Vala imbiza ngesivalo. Shiya ushingamu noma uvule i-swing top. Ngezimbiza eziyisikulufu, vala kuphela isivalo kancane. Lokhu kuvumela i-CO² eyakhayo ukuthi ibaleke.
• Usuku lwesi-3 nolwesi-4: Gcina imbiza ipholile (13 kuya ku-24°C) futhi uyivikele ekukhanyeni okuqondile. Inqubo yokuvutshelwa kwezaqathi ithatha cishe izinsuku ezi-2 kuya kwezingu-3.
• Gada amanzi ngesikhathi sokuvutshelwa. Uma kunesidingo, ungangeza ne-brine.
• Uma i-brine iba namafu kancane kancane futhi imifino ilahlekelwa umbala, imifino evutshiwe isilungile. Uma kunesidingo, susa noma yimaphi amadiphozithi onqenqemeni lwengilazi.
• Ngemuva kwezinsuku ezi-4, vala imbiza ngokuqinile futhi uyibeke esiqandisini noma endaweni engaphansi ebanda kakhulu. Imifino evutshiwe ingagcinwa amasonto ambalwa futhi ngaphansi kwezimo ezivumayo ngisho nezinyanga.

Ukulungiswa kungenzeka

Kuye ngokunambitheka kwakho kanye nezintandokazi zakho, ungashintsha okuqukethwe kwengilazi. Ungakwazi ukuxuba izinhlobo eziningana zemifino noma wengeze izinongo. Kuningi okungenzeka. Sikuhlanganisele amathiphu ambalwa:

• Engeza u-10 g we-turmeric (fresh) kanye no-anyanisi omncane engxenyeni ye-carrot-ginger.
• Shiya i-ginger bese uhlanganisa izaqathe ezigayiwe no-1 kuya ku-2 ama-clove kagalikhi kanye nopelepele omncane.
• Lapho uthela ingxube embizeni ngosuku lwe-2, engeza ama-sprigs ambalwa we-dill.
• Hlanza ingxube ye-carrot-ginger ngosuku lwesibili ngokungeza izibopho zewolintshi engilazini, kanye nopelepele ohhafu ongu-3 kanye namahlamvu ama-bay amancane angu-2.