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Amaroli Enyama Egayiwe Egcwalisiwe Agoqwe Ngobhekeni Ngamazambane Asesihliwe Kagalikhi Wasendle

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

Ukugcwalisela imiqulu

  • 200 g I-Feta
  • 1 I-clove yegalikhi, igayiwe kahle
  • 15 Iminqumo, eqoshwe kahle
  • 3 Utamatisi omisiwe zifakwe emanzini anosawoti emafutheni emifino, oqoshiwe
  • 5 tbsp Amafutha e-Herbal avela kutamatisi
  • Upelepele omnyama ophuma esigayweni
  • Salt

Imiqulu yenyama egayiwe

  • 1 indala Imiqulu efakwe obisini
  • 500 g Inyama egayiwe ehlanganisiwe
  • 1 egg
  • 1 tbsp I-Dijon lwesinaphi
  • 2 tbsp I-garlic yasendle eqoshwe kahle
  • 2 tbsp I-parsley yeqabunga eqoshwe kahle
  • Upelepele omnyama ophuma esigayweni
  • Salt
  • 12 Ama-Discs ubhekeni

Amazambane agayiwe asendle

  • 500 g Amazambane, ufulawa abilayo
  • Ubisi
  • Ibhotela likagalikhi lebhere
  • Salt

Imiyalelo
 

Ukugcwalisela imiqulu

  • Faka i-feta endishini bese uyigxoba ngemfologo, engeza ugavi lukagalikhi ogayiwe, iminqumo eqotshiwe notamatisi kanye namafutha emifino bese uxuba nemfologo ibe yinqwaba, ifake ngosawoti kanye nopelepele. Vumela ukuthi ingene esiqandisini amahora angu-2. Uma kukhona okusele kokugcwaliswa, kungasetshenziswa futhi njengokusabalalisa isinkwa.

Imiqulu yenyama egayiwe

  • Faka umqulu okhishiwe endishini enkulu, engeza inyama egayiwe, nesinaphi, iqanda nosawoti kanye nopelepele. Bese wengeza u-garlic wasendle oqoshiwe kanye ne-parsley bese uxova yonke into kahle ukuze wenze inhlama efana ne-homogeneous.
  • Manje thatha cishe izipuni ezi-2 zengxube yenyama egayiwe bese uyilolonge ibe unxande oyi-oblong ebhodini, ubeke okunye kokugcwalisa (cishe amathisipuni amabili) phakathi futhi wenze umqulu, ngayinye ibe ucezu Goqa ubhekeni. Bese uthosa imiqulu yenyama egayiwe epanini elinamafutha amancane kakhulu ekushiseni okuphakathi kuze kube yi-crispy nxazonke.

Amazambane agayiwe asendle

  • Kuphakathi upheke amazambane njengamazambane abilisiwe noma ibhantshi amazambane. Ngisebenzise okuhlukile kwamazambane abilisiwe namuhla. Khipha amazambane uma eseqedile futhi uwavumele ukuba ahwamuke kahle kakhulu bese uwacindezela ngokucindezela amazambane kabili (lokhu kuzokwenza i-puree ibe mnandi kakhulu futhi ibe ne-fluffy).
  • Manje faka ubisi kanye neqhinga elihle lebhotela likagalikhi wasendle ebhodweni bese ulibuyisela esitofini (emazingeni okushisa aphakathi nendawo), engeza ingxube yamazambane bese uhambisa konke kancane ngangokunokwenzeka. Ngihlale ngithanda ukusebenzisa isipuni sokhuni esinembobo. Futhi manje ubeke ngokucophelela ubisi kanye nebhotela elincibilikayo ngaphansi kwengxube yamazambane. Inani lobisi nebhotela likuwe, omunye uthanda ubisi olwengeziwe, omunye kakhulu ibhotela.
  • Bese ukhonza i-puree kanye nemiqulu.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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