Okuqukethwe
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Izithako
- 4 Ucezu Amakhowe amakhulu
- 250 g Inyama egayiwe
- 2 Ama-Discs I-Toast ngaphandle kwe-crust
- 1 Ucezu U-anyanini
- Ubisi
- 1 Ucezu egg
- Salt
- Upelepele
- I-Curry
- 1 i-disc I-Gouda ushizi
Imiyalelo
- Sika uqweqwe lwe-toast bese ucwilisa isinkwa obisini ukuze sicwiliswe. Susa obisini bese ukhama.
- Sika u-anyanisi ube ama-cubes amahle. Phula isiqu samakhowe bese ukhipha ama-lamellas amnyama ngesipuni esincane.
- Faka inyama egayiwe, u-anyanisi osikiwe, uthosi neqanda endishini bese ufaka usawoti, pepper kanye nekhari kahle. Hlanganisa yonke into ibe inhlama ebushelelezi futhi uhlukanise izingxenye ezingu-4.
- Gcwalisa i-mushroom ngayinye nge-1/4 yengxube bese uyibeka endishini yokubhaka egcotshwe ngamafutha. Mboza nge-aluminium foil bese upheka kuhhavini imizuzu engama-30 (ukushisa okuphezulu / phansi, 200 ° C).
- Ngemuva kwemizuzu engama-30, susa i-foil bese uvala amakhowe ngamunye nge-1/4 ucezu lukashizi. Bhaka eminye imizuzu eyi-10 (ukusetha okufanayo kuhhavini).
- Jabulela.
Nutrition
Ukusebenzela: 100gAma-calories: 240kcalAmakhabhohayidrethi: 7.4gAmaprotheni: 17.9gAmafutha: 15.6g