Okuqukethwe
show
Izithako
- 10 Red I-Paprika
- Salt
- Amafutha
- Ukugcwalisa:
- 500 gr Ushizi wobisi lwezimvu
- 0,5 Bunch I-parsley yeqabunga eliyisicaba
- 1 tbsp I-cumin emnyama
- Amafutha e-Olive
Imiyalelo
- Sika i-paprika ibe ngama-halves, umgogodla bese ugeza. Vala ithreyi ngamafutha (phansi), faka isigamu se-paprika kuso bese ufaka usawoti. Setha ihhavini kuma-degree angu-200 (umsebenzi ongcono we-grill) bese ushiya kuhhavini kuze kube yilapho ama-halves ewa kahle.
- Phakathi naleso sikhathi, faka ushizi kahle uhlanganise ne-cumin emnyama. Sika i-parsley kahle bese wengeza.
- Uma ama-halves kapelepele eselungile, akhiphe kuhhavini bese uwayeka aphole. Manje uthatha ingxenye ye-paprika, uyigcwalise kusukela ohlangothini olulodwa noshizi wezimvu bese uyigoqa. Bamba ndawonye nge-toothpick.
- Beka yonke into epuleti lokuphakela bese uthela amafutha omnqumo phezu kwabo. Khonza ngediphu ye-yogurt ye-garlic kanye nesinkwa esisha esiyisicaba.
- Isiqalisi esimnandi esivela eningizimu :))
Nutrition
Ukusebenzela: 100gAma-calories: 102kcalAmakhabhohayidrethi: 8.5gAmaprotheni: 4.5gAmafutha: 5.6g