I-Puff Pastry Pillows egcwele

• Khipha i-puff pastry futhi usike ngosayizi. Beka ishidi le-pastry phezu kwesikhunta bese ucindezela phansi kancane. Idayisi kahle i-Camenbert bese uxuba nama-cranberries, bese usebenzisa isipuni ukuze usakaze izingxenye ezincane phezu kwemigodi. Gcoba ishidi lesibili lekhekhe nge-yolk yeqanda bese ulibeka phezulu, ucindezela kancane ngezandla eziyisicaba. Gcoba i-pastry roller kancane bese uyigoqa ngamandla phezu kwamashidi enhlama kuze kube yilapho ama-ridge edlula inhlama futhi izingcezu zihlukana komunye nomunye.
• Vula isikhunta bese usicindezela ngokucophelela usebenzisa ingemuva lesipuni phezu kweshidi lokubhaka elihlanganiswe nephepha lokubhaka. Gcoba izingcezu nge-egg yolk bese ubhaka kuhhavini ku-200 ° C / kuhhavini fan 180 ° C cishe imizuzu engu-15-20.

Ukulungiselela ngaphandle kwe-EASY SNACK XL

• Beka amashidi enhlama endaweni yokusebenza. Gcoba izinqwaba ezincane phezulu ngesipuni (shiya isikhala esanele). Bese uxubha ipuleti lesi-2 nge-egg yolk, ulibeke phezu kwesinye bese ucindezela ngokuqinile ukugcwalisa ukugcwaliswa. Manje sebenzisa i-pastry cutter ukuze usike izikwele ezincane, xubha ngesikhupha seqanda bese ubhaka njengoba kukhonjisiwe ngenhla.
• Ngicubungule ishidi le-puff pastry lilonke ... futhi lokho bekungekuhle kangako, ngokuzayo ngizolisika libe ngosayizi ngaphambili.