Okuqukethwe
show
Izithako
Ugwayi:
- 40 g Ibhotela
- 200 g Umfula
- 2 amaqanda
- Salt
Ukugcwalisa:
- 400 g Inyama yenkomo egayiwe
- 1 I-Paprika
- 1 U-anyanisi oqoshiwe
- 1 i-clove Ugaliki
- 2 Utamatisi oqoshiwe
- 1 i-tsp Namathisela utamatisi
- Usawoti kanye nopelepele
- 1 tbsp I-Creme fraiche Ushizi
- Amafutha
Imiyalelo
- Ukuze wenze inhlama, ncibilikisa ibhotela, bese ufaka izikhupha zamaqanda nezinye izithako, uzixove futhi uzivumele ziphumule isigamu sehora.
- Gcoba u-anyanisi emafutheni amancane, engeza i-paprika eqoshiwe kanye nesweli. Faka inyama egayiwe bese uyithosa ize ishwabene, ugovuze unamathisele utamatisi bese ekugcineni u-crème fraîche.
- Gcoba inhlama ibe mncane ngo-8 x 12 cm. Beka isipuni se-mince phezulu, usonge ekugcineni, xubha ngeqanda elimhlophe bese ugoqa, bese ubhaka ngamafutha ashisayo kuze kube nsundu.
Nutrition
Ukusebenzela: 100gAma-calories: 279kcalAmakhabhohayidrethi: 21.7gAmaprotheni: 15.3gAmafutha: 14.6g