John Myers
Okuqukethwe
show
Izithako
Ngekhekhe:
- 300 g Umfula
- 50 g Ushukela omoba omuncu
- 50 g Ushukela oqhakaza kakhukhunathi
- 100 g Ama-alimondi asikiwe
- 100 g Ama-hazelnuts aqoshiwe
- 1 i-tsp Iphawuda wokubhaka
- 150 g Ibhotela
- 3 tbsp Ubisi
Ukugcwaliswa:
- 3 PC. Apples
- 2 PC. Amapheya
Okwezifafazo:
- 150 g Umfula
- 120 g Ibhotela
- 100 g Ushukela omoba omuncu
- 1 phina Salt
Ukuze uthole i-caramel sauce:
- 100 ml Water
- 200 g Sugar
- 300 g Cream
- 2 tbsp Ibhotela
- 1 phina Salt
Okwe-ayisikhilimu:
- 400 ml Cream
- 250 g mascarpone
- 3 PC. Isikhuphisi seqanda
- 1 PC. I-vanilla pods (i-pulp kuphela)
- 100 g Sugar
- 2 iphakethe Ushukela we-Vanilla
Imiyalelo
Ngekhekhe:
- Hlanganisa ufulawa, ushukela, ama-alimondi, ama-hazelnuts kanye ne-baking powder kahle endishini. Ncibilikisa ibhotela kuhhavini ye-microwave, uyibeke endishini bese uyixuba nofulawa, ushukela kanye nengxube ye-almond hazelnut. Hlanganisa nobisi.
- Gcoba i-springform pan bese uthela inhlama kuyo, cindezela phansi kusukela phakathi nendawo ngaphandle futhi wenze umkhawulo ophezulu ezinhlangothini.
- Sika ama-apula namapheya abe ngama-cubes futhi ubeke phezu kwenhlama.
- Lungiselela ukudilika ngendlela efanayo nenhlama (ngaphandle kwama-alimondi nama-hazelnuts kunjalo) bese uphahlazeka kuma-apula namapheya.
- Bhaka ngama-175 degrees imizuzu engama-45.
Ukuze uthole i-caramel sauce:
- Faka amanzi noshukela epanini bese ubilisa kuze kube yilapho uketshezi lube nsundu ngokusagolide.
- Engeza ukhilimu futhi ugovuze kahle kakhulu kuze kube yilapho kutholakala ukuvumelana okufunayo.
- Susa ipani emlilweni bese wengeza ibhotela nosawoti.
Okwe-ayisikhilimu:
- Faka izikhupha zamaqanda esitsheni eside. Thela ukhilimu bese ugoqa yonke into ngamandla nge-whisk.
- Hlanganisa i-vanilla pulp, ushukela kanye ne-vanilla ushukela. Hlanganisa ne-mixer endaweni ephakeme kakhulu imizuzwana engaba ngu-30, engeza imascarpone bese ugoqa ngamandla.
- Vumela ingxube ibe yiqhwa kumenzi we-ayisikhilimu.
Nutrition
Ukusebenzela: 100gAma-calories: 241kcalAmakhabhohayidrethi: 3.3gAmaprotheni: 2gAmafutha: 24.9g
