Okuqukethwe
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Izithako
- 2 amaqanda
- 60 g Umfula
- 100 g Sugar
- 50 g Isitashi sokudla
- 110 g Ibhotela
- 0,25 i-tsp Iphawuda wokubhaka
- 0,5 ibhodlela Amafutha e-lemoni
- 0,5 i-tsp I-lemon concentrate
- 2 tbsp Water
Imiyalelo
- Hlanganisa zonke izithako endishini yokuxuba. Inhlama akufanele iqine kakhulu, kodwa kunalokho ibe nokuvumelana kwe-viscous. Beka inhlama ngendlela engu-18cm. Ukuze kube nokuma okukhulu, inhlama kufanele iphindwe kabili. Bhaka ifomu kuhhavini elingashisiwe ku-170 ° C cishe imizuzu engama-30. Kungcono ukubheka nge-skewer uma usuqedile.
Nutrition
Ukusebenzela: 100gAma-calories: 430kcalAmakhabhohayidrethi: 50gAmaprotheni: 1.9gAmafutha: 24.7g