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Ukuqandisa Ama-apula Ngokufanelekile - Kufanele Ukunake Lokhu

Friza ama-apula - ngalawa macebiso ayasebenza

  1. Ngaphambi kokuba uqale ukuqandisa, udinga ukugeza futhi ucwebe ama-apula.
  2. Bese uwasika abe yimichilo noma izingcezu ezilumayo.
  3. Ukuze ama-apula angabi nsundu, waxube ngejusi kalamula ehlanjululwe.
  4. Beka iphepha lesikhumba ebhodini lokubhaka bese usakaza izingcezu ze-apula kulo. Qiniseka ukuthi kunesikhala esanele phakathi kwezingcezu.
  5. Bese ufaka ishidi lokubhaka efrijini. Shiya ishidi efrijini cishe amahora amabili kuya kwangu-2.
  6. Ngemva kwesikhathi esibekiwe sokuqanda, susa ithreyi lokubhaka esifubeni bese ubeka izingcezu ze-apula esitsheni sefriji noma esikhwameni sefriji.
  7. Lebula isiqukathi noma isikhwama esinosuku lwamanje. Ama-apula angaqandiswa cishe izinyanga eziyisi-6 kuye kweziyi-9.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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