in

Isibindi Esiqandayo: Okufanele Ukwazi Ngaso

Friza isibindi - kufanele ukwazi lokho

Isibindi siyimfucumfucu entekenteke futhi yonakala ngokushesha. Ngakho-ke kufanele icutshungulwe ngokushesha noma igcinwe ngokuqandisa. Sichaza indlela yokwenza kahle.

  • Friza isibindi esiluhlaza kuphela.
  • Sebenzisa izikhwama zamafriji ezintsha, ezihlanzekile.
  • Gcina isibindi efrijini isikhathi esingangezinyanga eziyisithupha.
  • Sula isibindi futhi ususe wonke ama-tendon.
  • Isibindi senyama yenkomo kufanele sicwiliswe obisini ihora ngaphambi kokuqandisa. Ibe isinambitha kancane.
  • Ncibilikisa isibindi njalo esiqandisini.
  • Isibindi esincishisiwe siqine kancane kunesisha futhi silungele ikakhulukazi amadombolo esibindi nophaya besibindi.
  • Uma ufuna ukusebenzisa isibindi ukwenza ama-escallopes, zisike ngaphambi kokuba zibe yiqhwa futhi uzisonge ngazodwana. Khona-ke ungakwazi ukususa kalula izingcezu ngazinye.
  • Uma incibilikile, ungaphinde umise isibindi.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

I-Apple Cider Vinegar Substitutes: Izindlela Ezingcono Kakhulu

Uyini Umehluko Phakathi Kwe-Sour Cream ne-Crème Fraîche? Ichazwe Kalula