John Myers
Okuqukethwe
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Izithako
Okwe-marinade:
- 80 g Ama-noodle elayisi, omisiwe, (Bihun, Superbihun)
- 2 tbsp Uwoyela wejongilanga
- 2 tbsp Amafutha eSesame, ukukhanya
- 2 tbsp Isosi yezinhlanzi, ukukhanya (isb. I-King Lobster)
- 2 tbsp I-soy sauce, imnandi
- 3 tbsp I-Sambal Bangkok ala Siu
Amakhowe:
- 5 usayizi omaphakathi Amakhowe e-Shiitake, omisiwe
- 120 g Water
- 1 i-tsp Umhluzi wenkukhu, i-Kraft bouillon
Imifino:
- 40 g Iklabishi elimhlophe, lisha
- 40 g Isanqante, esisha
- 2 Upelepele oshisayo, obomvu, omude, omnene
- 4 encane Utamatisi, uvuthiwe ngokuphelele
- 20 g Ama-alimondi, ahlutshiwe
Izinongo:
- 2 encane Upelepele, oluhlaza noma obomvu, omusha noma oqandisiwe
- 20 g I-Ginger, entsha noma efriziwe
- 4 usayizi omaphakathi Ama-clove kagalikhi, amasha
- 1 tbsp Imbewu ye-Coriander
- 0,5 i-tsp 5 izinongo powder, China
Ukucisha:
- I-marinade esele, (bheka ukulungiselela)
- Umhluzi wamakhowe, (bheka ukulungiselela)
- 2 tbsp I-Rice Wine, (Arak Masak)
- 1 i-tsp Ufulawa weTapioca
- 3 tbsp ijusi yewolintshi
- 1 i-tsp Umhluzi wenkukhu, i-Kraft bouillon
Ukuhlobisa:
- Ama-alimondi, ahlutshiwe
- Izimbali namaqabunga
Imiyalelo
Inyama yengulube:
- Friza amathiphu amasha e-fillet, vumela ukudla okufriziwe kuncibilike. Sika unqamule okusanhlamvu ube cishe. 4 mm ubukhulu. Sika izingcezu zibe usayizi cishe. 3x4 cm. Hlanganisa izithako ze-marinade endishini enkulu ngokwanele, engeza amathiphu e-fillet futhi uhlanganise kahle. Mboza futhi marinate ekamelweni lokushisa amahora angu-4 - 5. Hlanganisa njalo.
Phakathi naleso sikhathi, ama-mushroom:
- Phakathi naleso sikhathi, fudumeza amanzi, ncibilikisa inkukhu kuwo bese ucwilisa amakhowe e-shiitake imizuzu engu-40. Khama umhluzi ovela kumakhowe futhi uhlale ulungile nawo wonke amanzi okucwilisa. Cishe usike amakepisi amakhowe (izingcezu eziyisi-6 ngekhanda ngalinye), ulahle iziqu.
Phakathi naleso sikhathi, i-pasta:
- Hlanza kahle i-pasta kabili ngamanzi ngesikhathi semizuzu emi-5 bese uwabeka ngomumo. Ngemuva kwemizuzu engu-30, vula iphakheji le-pasta.
Okwamanje, imifino:
- Okwamanje, sebenzisa kuphela amaqabunga angenasici emifino yeklabishi emhlophe. Geza amaqabunga. Sebenzisa ubambo oluphakathi kuphela uma lunganambithisisi ukubaba. Zama ezansi. Sika ubambo ngokuphambana ube yi-approx. Izingcezu ezi-2 cm ubude, nquma amaqabunga abe yi-approx. 4 x 4 cm izingcezu. Geza isanqante, usike zombili iziphetho, ikhasi bese usike cishe. Izingcezu eziwugqinsi ezi-3 mm ezinendiza kathayela. Geza upelepele omusha, obomvu, susa iziqu, usike diagonally ube yizicucu cishe. 6 mm ububanzi bese ushiya izinhlamvu zinjengoba zinjalo. Geza utamatisi, susa iziqu, uzihlube, uzihlukanise ngobude, susa isiqu esiluhlaza kanye nezinhlamvu.
Okwamanje, izinongo:
- Ukuze uthole izinongo, geza upelepele omncane, oluhlaza bese uwasika ngokuphambana ube izingcezu ezincane. Shiya okusanhlamvu bese ulahla iziqu. Geza futhi ucwebe ujinja omusha, usike ube yizicucu cishe. 4 cm ubude. Sika izingcezu ngobude zibe izingcezu ezincane bese uzisika zibe yimicu. Sika izingcezu zibe ama-cubes amancane. Friza ama-cubes angasetshenzisiwe. Kala impahla eqandisiwe bese uvumela ukuthi incibilike. Gcoba ama-clove kagalikhi emikhawulweni yomibili, uwacwebe bese uwacindezela ngomshini kagalikhi. Gcoba imbewu ye-coriander epanini elincane ngaphandle kwamafutha kuze kube yiphunga elimnandi. Susa ekushiseni ngokushesha, ake kuphole futhi ugaye kahle.
Izinzuzo ze-fillet ye-marinated:
- Gcoba amathiphu e-fillet marinated. Hlanganisa i-marinade esele nomhluzi wamakhowe kanye nezithako ezisele ukuze unciphise.
Ukuthosa:
- Shisisa i-wok, engeza amafutha amabili bese uwayeka afudumale. Engeza amathiphu e-fillet bese ugoqa-gazinga imizuzu engu-2 ekushiseni okuphezulu. Susa izingcezu nge-sieve ladle. Fry amakhowe kanye nezinongo nemifino, ngaphandle kokungeza utamatisi, imizuzu engu-2. Engeza ama-noodle akhululiwe bese ugoqa-gazinga iminithi elingu-1. Bese wengeza ingxube kanye notamatisi ukuze i-deglaze bese ugoqa-gazinga omunye umzuzu.
Gcoba futhi Uphake:
- Engeza amathiphu e-fillet, gazinga kafushane futhi ngokushesha usakaze kumapuleti okukhonza, uhlobise futhi uphake ngokufudumele.
Qaphela:
- I-sambal ekhethekile inikezwa e-Lombok nase-Bali Lesser Sunda Islands.
Okunamathiselwe:
- I-Kecap Tim Ikan: Kecap Tim Ikan - isoso yesoya emnene, emnyama, emuncu-ebabayo uSambal Bihun Lombok 1 Sambal Bihun Lombok 1
