Okuqukethwe
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Izithako
- 12 PC. Ama-Scallops
- 2 PC. I-papaya
- 2 PC. Limes
- 2 i-tsp usiraphu we-maple
- Imbali kasawoti
- Pepper kusuka ku-grinder
- 10 tbsp Amafutha e-Olive
- 4 tbsp Ama-chives asanda kuqotshwa
- 4 tbsp I-coriander eqoshiwe kahle
- 1 PC. Upelepele obomvu fresh
- 4 PC. I-lettuce encane yamaRoma
- 4 PC. Ukotapeya ovuthiwe
Imiyalelo
- Hlanza i-papaya, khipha u-pulp futhi usike kahle i-papaya. Khama ama-lime. Hlanganisa ijusi ye-lime, isiraphu ye-maple, i-fleur de sel, i-pepper, amafutha namakhambi, hlanganisa ama-cubes we-papaya. Sika, umongo futhi usike kahle upelepele, uhlanganise futhi. Ukunambitha.
- Hlanza ulethisi wamaRoma, susa amaqabunga, ugeze futhi usule. Sika uhhafu wamaqabunga ube yimicu bese ukha amanye abe yizicucu.
- Sika ama-avocado nxazonke, vula ama-halves ngokumelene nomunye futhi uwahlukanise komunye nomunye, susa umongo. Hlanza ama-halves bese uwasika zibe tincetu ezincane. Hlela ipuleti. Thela ulethisi wamaRoma phezulu bese usakaza i-lime ne-vinaigrette yemango phezulu.
- Shisisa 2 wezipuni zamafutha epanini. Hlukanisa inyama yezimbaza ngokuphambanayo bese uyithosa emafutheni ashisayo ohlangothini ngalunye imizuzwana engama-30 phezu kokushisa okuphezulu. Isizini nge-fleur de sel. Hlela ku-avocado kanye nesaladi ye-papaya.
Nutrition
Ukusebenzela: 100gAma-calories: 501kcalAmakhabhohayidrethi: 5.4gAmaprotheni: 1.7gAmafutha: 53.4g