John Myers
Okuqukethwe
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Izithako
- 120 g I-Gnocchi
- 2 i-tsp Salt
- 375 g Amakhowe ansundu ahlanziwe
- 80 g 1 Anyanisi ehlutshiwe
- 20 g I-clove yegalikhi ehlutshiwe
- 14 g 1 upelepele obomvu / ohlanziwe
- 10 g 1 ucezu lwejinja ehlutshiwe
- 1 tbsp Uwoyela wejongilanga
- 200 ml Ubisi lwekakhukhunathi
- 200 ml Umhluzi wemifino (isipuni esingu-1 umhluzi osheshayo)
- 3 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 3 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 1 Cup I-parsley eqoshiwe
- 3 * ½ utamatisi omncane we-roma vine wokuhlobisa
Imiyalelo
- Pheka i-gnocchi emanzini anosawoti (amathisipuni angu-2 kasawoti) ngokusho kwemiyalelo ephaketheni bese uyithululela ngesihlungo sekhishi. Hlanza / xubha amakhowe, susa iziqu kanye nekota. Hlanza bese usika u-anyanisi. Hlanza futhi usike kahle ama-clove kagalikhi kanye ne-ginger. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Geza i-parsley, unyakazise futhi unqume kahle. Shisisa amafutha kabhekilanga (i-tbsp engu-1) epanini bese ugoqa ama-cubes ka-anyanisi ngamacube kagalikhi, ama-cubes ejinja kanye nama-cubes kapelepele. Engeza amakhowe bese ugoqa-gazinga kafushane. Cisha / uthele ubisi lukakhukhunathi (200 ml) nesitoko semifino (200 ml) bese ufaka usawoti omahhadla wolwandle ophuma emshinini (amaphinki amakhulu ama-3) kanye nopelepele onemibala ophuma egayweni (amaphuntshisi amathathu). Vumela yonke into ibile / ubilise cishe. 3 - 5 amaminithi. Engeza / phinda ku-gnocchi kanye ne-parsley eqoshiwe bese ubilisa / ubilise eminye imizuzu engu-6 - 5. Yinyakazise njalo nje. Khonza amakhowe e-garlic nge-gnocchi, ngayinye ehlotshiswe ngesigamu se-mini romaine utamatisi womvini, epuleti le-pasta.
