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Ujinja: Impande Enakho Konke

Kungakhathaliseki ukuthi njengesinongo sezitsha ezinoshukela nezimnandi noma njengesitshalo sokwelapha emithini yase-Asia: ujinja uyisigaxa esibalulekile. Amaresiphi namaqiniso athakazelisayo mayelana nemvelaphi nokulungiselela.

I-bulb engabonakali, insundu ngokukhanyayo ukuma kwayo okusikhumbuza izinzwane neminwe: i-ginger ayibukeki ikhangayo kakhulu, kodwa iyinto ngempela. Isikhumba esincane se-tuber singasulwa kalula ngommese obukhali. Ngaphansi kunomucu wesitshalo onamanzi, ophuzi oqukethe cishe amaphesenti amabili amafutha abalulekile futhi anempilo kakhulu. Ujinja unambitheka ngendlela ebabayo uma ushisa, unenothi likalamula omusha, futhi wenza izinto eziningi ekhishini.

Ijinja iyisinongo esibabayo sezitsha nanjengetiye

I-ginger ingasetshenziswa isanda noma yomisiwe njengesinongo noma njengetiye lokufudumala. Izingcezu ezimbalwa ezincanyana zempande ezivutshelwe ngamanzi ashisayo zenza itiye lejinja elimnandi. Njengesinongo, inikeza ukunambitheka kancane esobho nasezitsheni zenyama, kuyilapho okufakwe emanzini anosawoti okumuncu kuyisidlo esiseceleni esinambithekayo. Ijinja nayo inendawo ehlala njalo ekhishini njengesithako samabhisikidi nama-dessert. I-ginger e-candied ivame ukutholakala kumakhekhe kaKhisimusi noma njenge-candy. I-lemonade ebabayo i-Ginger Ale inikeza ijinja ukunambitheka kwayo kwesici.

Ukuqaphela ikhwalithi nokuyigcina ngendlela efanele esiqandisini

Lapho uthenga, qiniseka ukuthi impande yejinja yinhle futhi yomile futhi ayinazo izindawo ezikhuntile. I-Ginger izogcinwa amasonto ambalwa efrijini. Ukuze ingomi, kufanele ifakwe ethini, esikhwameni sefriji, noma esikhwameni sephepha.

Isitshalo somuthi esilwa nokuvuvukala somuthi wase-Asia

I-Ginger ibingesinye sezitshalo zokwelapha ezijwayelekile zemithi yase-Asia amakhulu eminyaka futhi kuthiwa iletha ukukhululeka ezifweni ezihlukahlukene. Kuthiwa inomphumela wokuphulukisa ekuphathweni kwekhanda kanye nezikhalazo zesisu, kodwa futhi nesifo sikashukela, imikhuhlane, nezifo zamathambo. I-Ginger nayo inomphumela wokulwa nokuvuvukala. Abesifazane abakhulelwe kufanele bagweme i-ginger ngoba ingakhuthaza ukufinyela. Ngaphezu kwezimpande ze-ginger ezintsha, uhwebo lunikeza netiye elenziwe nge-ginger eyomisiwe, impushana ye-ginger njengesinongo, nama-capsules ane-ginger njengesengezo sokudla.

Isitshalo sejinja: yimpande kuphela esetshenziswayo

I-Ginger, noma i-Zingiber officinale, njengoba ibizwa kanjalo ngokwesayensi yezitshalo, ikhula njengesitshalo esinamaqabunga afinyelela ku-1.50 wamamitha ukuphakama ezindaweni ezishisayo nezishisayo. Amaqabunga azacile aluhlaza esiqwini esimaphakathi akhumbuza izitshalo zoqalo. Nokho, kusetshenziswa ingxenye engaphansi komhlaba yejinja, impande eqinile nenamagatsha. Izitshalo ezintsha zingatshalwa kuwo. Ezindaweni zethu, amazinga okushisa awavumeli ukulinywa ngaphandle, kodwa kungenzeka efasiteleni noma ku-greenhouse.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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