Okuqukethwe
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Izithako
- 100 g Ibhotela eliwuketshezi
- 150 g Sugar
- 2 amaqanda
- 200 g Umfula
- 100 g Ama-hazelnuts aphansi
- 0,5 i-tsp Iphawuda wokubhaka
- 100 ml Ubisi
- 100 g Ushokoledi omhlophe uqotshwe ube yizicucu ezincane
- 1 phina Salt
- Iresiphi ye-Frosting:
- 125 g Ibhotela
- 250 g Ushizi ukhilimu
- 3 U-Giotto ubhubhisa + ama-Giotto phezulu
Imiyalelo
- Hlanganisa konke, gcwalisa isikhunta bese ubhaka ku-175 ° cishe imizuzu engama-22-25.
- Ukuqandisa: Hlanganisa konke, ubeke inqwaba encane enhlama ngayinye (kunzima kancane ngesikhwama samapayipi, njengoba izingcezu ze-Giotto zinkulu kakhulu) bese ubeka i-Giotto phezu kwenqwaba. Iqedile !
Nutrition
Ukusebenzela: 100gAma-calories: 374kcalAmakhabhohayidrethi: 36.9gAmaprotheni: 6.3gAmafutha: 22.3g