John Myers
Ushizi wembuzi ushizi owenziwe ngobisi lwembuzi. Njengoshizi owenziwe ngobisi lwenkomo, kunezinhlobo eziningi ezahlukene. Akuwona wonke uhlobo olwenziwa ngobisi lwembuzi oluyi-100%, ubisi lwenkomo noma lwemvu luvame ukuxutshwa. Iphunga futhi lisukela kokupholile nokunokhilimu kuye kokuqina kanye nephunga elimnandi. Ushizi wezimbuzi ubulokhu udlala indima ebaluleke kakhulu eFrance. Kunezinhlobo ezingaba ngu-100 ezihlukene, ezivame ukwenziwa ezitolo zobisi ezincane zikashizi noma ngokuqondile kumlimi. Kodwa ushizi owenziwe ngobisi lwembuzi ukhiqizwa naseJalimane, eSpain, e-Italy, e-Austria, eNorway, eSwitzerland naseNetherlands futhi waziswa kakhulu ngabadidiyeli bakashizi. Ngaphezu kokunambitheka kwayo okusha, okubabayo okubabayo okubabayo, lokhu akuyona okungenani ngenxa yokugayeka kokudla kahle.
Origin
Umlando woshizi wezimbuzi ubuyela emuva eminyakeni eyi-7,000. Kufakazelwa ukuthi ushizi omdala kunawo wonke emhlabeni. Ngokusekelwe ezimpahleni ezimbi kakhulu e-Mesophothamiya nase-Egypt futhi ngesisekelo sezithombe nemidwebo yasendulo, ukukhiqizwa kukashizi wezimbuzi kungalandelelwa emuva emandulo. Ushizi wezimbuzi uvela esikhathini eside kamuva emlandweni waseYurophu. Lapho ushizi uneminyaka engama-3000 kuya kweyi-1000 ngaphambi kokuzalwa kukaKristu. eyenziwe ngokwemvelo. Ubisi lwembuzi lwase lutuswe yiParacelsus kanye noHippocrates njengokudla okuphilisayo ikakhulukazi.
Isizini
Ushizi wezimbuzi ngezindlela zawo ezahlukene utholakala unyaka wonke. Ukutholakala kwenkathi yonyaka kuncike ekukhiqizeni ubisi lwezimbuzi nasekugcinweni lapho izinga lokushisa kanye nomswakama kubalulekile.
Taste
Ukubukeka, ukunambitheka, nokuvumelana kukashizi kuncike enqubweni ethile yokukhiqiza. Inganambitha okubabayo kancane ukuya kokuqina kakhulu. Emakethe ungathenga ushizi wembuzi njengoshizi okhilimu ongavuthiwe, amanye avuthwa phakathi kwesonto nezinyanga ezimbalwa bese ethengiswa njengoshizi othambile ovuthiwe (isikhathi sokuvuthwa samaviki angu-1-2) noma ushizi oqinile (okungenani izinyanga ezi-2). Uma isikhathi sokuvuthwa siside, amanzi ayancipha kushizi. Ungabona ukuthi ushizi usukhule isikhathi esingakanani ngokubheka uqweqwe. Lapho ushizi ukhula futhi ukunambitheka kugqame kakhulu, uqweqwe lwawo luba mnyama.
Sebenzisa
Ngaphezu kokusabalala okuvamile, ushizi wezimbuzi ulungele ukubhaka isinkwa, imifino noma i-casseroles, njenge-crust phezu kwenyama, i-caramelized, noma njengokulungiswa kwesaladi. Ungakwazi futhi ukukhonza ushizi ngamakhiwane, amagilebhisi nesinkwa esisha esimhlophe. Noma isebenzise ukuze ucwenge ama-quiches anenhliziyo, i-pasta yethu yethanga noma ezinye izitsha ezifudumele. Into engcono kakhulu ongayenza ukuzivumela ukuthi ukhuthazwe izindlela zethu zokupheka zikashizi wembuzi.
Isitoreji/impilo yeshelufu
Ekhaya, kufanele ubophe ushizi kahle ephepheni noma nge-foil enezimbobo zomoya bese uyibeka ekhabetheni lemifino efrijini esitsheni esingenawo umoya. Ungakwazi futhi ukugoqa ushizi osikiwe ngokuphelele ngendwangu emanzi - bese uwugeza bese uwumanzisa futhi kanye ngosuku. Ipakishwe kanje, izohlala efrijini isikhathi esingangesonto. Ushizi we-Cream awuvuthwa futhi uhloselwe ukusetshenziswa ngokushesha. Yigcine eshalofini elingezansi lesiqandisi (ngenhla kwe-crisper) njengoba yilapho amazinga okushisa ephansi kakhulu futhi ushizi wekhilimu uzogcina isikhathi eside kakhulu. Ufakwe emafutheni anongwe ngamakhambi noma izinongo, ushizi okhilimu wembuzi ungagcinwa amasonto ambalwa. Oshizi abathambile bagcinwa kangcono eshalofini eliphezulu efrijini lapho kungabandi kakhulu.
Inani lokudla okunomsoco/izithako ezisebenzayo
Ushizi wobisi lwembuzi ungumthombo omuhle we-calcium, i-zinc, ne-phosphorus. Ngokuqondene namavithamini, anamavithamini A, D, no-B2.
