John Myers
Okuqukethwe
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Izithako
Iphansi nophahla
- 100 g I-margarine noma ibhotela
- 100 g Sugar
- 200 g Umfula
- 4 Isikhuphisi seqanda
- 1 Ushukela we-Vanilla
- 1 i-tsp Iphawuda wokubhaka
- 1 phina Salt
I-Meringue
- 4 Amaqanda Abamhlophe
- 1 phina Salt
- 200 g Sugar
- 100 g Amaqabunga e-alimondi
Ukugcwalisa
- 500 ml Ukhilimu ophehliwe
- 2 Ushukela we-Vanilla
- 7 Ishidi I-Gelatin emhlophe
- 680 g Amajikijolo engilazini, isisindo esikhishwe yi-390 g
- 1 tbsp Sugar
- 1 Isithwathwa sekhekhe elimhlophe
- 0,25 i-tsp I-Cream stiffener
Ukuhlobisa
- Ushukela oyimpuphu uhlungwe
Imiyalelo
Iphansi, uphahla kanye ne-meringue
- Lungiselela i-shortcrust pastry kusuka kuzithako zesisekelo nophahla, uyilolonge ibe yibhola, uyibophe nge-foil bese uyibeka esiqandisini ihora.
- Ngemuva kwesikhathi sokuphumula, khipha uhhafu wenhlama emapanini amabili agcotshiswe espringform anobubanzi obungama-26 cm bese uhlaba izikhathi ezimbalwa ngemfoloko.
- Shaya iqanda elimhlophe ngosawoti omncane lize liqine bese uthela ushukela kancane kancane ngenkathi umxube ugijima. Sabalalisa ukhilimu ohlutshiwe ngokulinganayo kuzo zombili izisekelo bese ufafaza ama-alimondi asikiwe. Bhaka isisekelo ngasinye ku-180 ° C (ukushisa okuphezulu nangaphansi, okushisa ngaphambili) imizuzu engu-20 bese ususa ngokushesha imiphetho efomini ngommese bese ususa i-springform pan, kodwa uyivumele ipholile phansi epanini le-springform bese ukhulula kuphela. yona.
Ukugcwalisa
- Gcoba amaqabunga e-gelatin endishini encane ngamanzi abandayo ngokusho kwemiyalelo.
- Khipha ama-gooseberries ku-colander, uqoqe ijusi. Faka izipuni eziyi-8 zejusi epanini elincane, ugcwalise ijusi esele ku-250 ml ngamanzi amancane uma kunesidingo, ugovuze isipuni esingu-1 sikashukela bese uyisebenzisela ukulungisa ikhekhe lekhekhe ngokulandela imiyalelo. Songa ama-gooseberries engxenyeni ethelayo bese uvumela ukuthi aphole.
- Khama amashidi e-gelatin acwilisiwe, engeza ezipuni eziyi-8 zejusi ye-gooseberry epanini bese uvumela ukuthi incibilike ekushiseni okuncane ngenkathi ugqugquzela. Vumela ukuthi kuphole kancane, ulinde ukuthi inqubo ye-gelling iqale.
- Shaya u-7,400 ml wokhilimu obandayo noshukela we-vanilla uze uqine. Hlanganisa kahle ijusi ye-gelatin.
- Beka isisekelo epuleti yekhekhe, ubeke indandatho yekhekhe nxazonke. Okokuqala gcwalisa i-gooseberry mass bese ukhilimu ophehliwe we-gelatin mass. Mboza nge-foil bese ufaka esiqandisini amahora ambalwa noma ubusuku bonke.
- Sika isisekelo sesibili sibe yizicucu ezingu-12 noma ezingu-16 ngaphambi nje kokuphakela ikhekhe bese ubeka phezu kwengxube kakhilimu, kuze kube yilapho ugcina ngokuvulekile ekamelweni lokushisa.
- Khulula indandatho yekhekhe ngommese. Gcoba i-100 ml esele yekhilimu ehlutshiwe nge-cream stiffener bese uyisakaza emaphethelweni ekhekhe. Gcoba ikhekhe eliqediwe ngoshukela oluyimpuphu omncane.
Nutrition
Ukusebenzela: 100gAma-calories: 359kcalAmakhabhohayidrethi: 40.7gAmaprotheni: 9.5gAmafutha: 17.6g
