Okuqukethwe
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Izithako
- 750 g I-Asparagus eluhlaza fresh
- Salt
- 1 I-clove yegalikhi
- 15 g Ibhotela
- 2 Ama-Discs Baguette
- 0,75 Ibhodlela UChervil
- 1 Ilamuna
- 150 g I-Herbal cream ushizi
- 2 tbsp Ubisi
- 2 i-tsp Amaphepha
- Upelepele omusha
- I-Lemon wedges yokuhlobisa
Imiyalelo
- Geza i-asparagus, uyikhiphe bese usika iziphetho ezingezansi. Faka i-asparagus emanzini abilayo anosawoti bese upheka imizuzu engu-8. Khipha bese ugeza ngaphansi kwamanzi abandayo.
- Hlanza i-garlic bese ufaka u-garlic press, i-pinch engu-1 kasawoti kanye nebhotela elithambile. Hlukanisa izingcezu ze-baquette ngohhafu bese uxubha ngebhotela likagalikhi. Geza i-chervil, unyakazise futhi unqume ngaphandle kwamaqabunga ambalwa. Geza ulamula bese usika uhhafu wekhasi ube yimicu emincane.
- Shaya ushizi onamafutha aphansi nobisi kuze kube bushelelezi. Engeza i-capers ne-chervil, pepper. Hlela i-asparagus nge-sauce ye-cream ushizi emapuletini. Gcoba nge-lemon zest nama-wedges bese ufafaza i-chervil. Rosa i-baguette ngaphansi kwe-grill eshisiwe bese ukhonza nayo.
Nutrition
Ukusebenzela: 100gAma-calories: 48kcalAmakhabhohayidrethi: 3.3gAmaprotheni: 3.8gAmafutha: 2g