Okuqukethwe
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Izithako
- 100 g Imifino echotshoziwe
- 25 g Imbewu ye-sunflower
- 50 g oatmeal
- 1 I-clove ka-garlic eqoshiwe
- 2 i-tsp Umhluzi wemifino osheshayo, ongenamvubelo
- 1 USharot
- 1 i-tsp Salt
- 1 i-tsp I-Curry powder
- 1 tbsp Okunamathiselwe utamatisi okunamathiselwe
- Omunye ufulawa
- Amafutha okuthosa
Imiyalelo
- Faka isipelingi esiluhlaza, imbewu kabhekilanga kanye nama-oat flakes epanini likagalikhi oqoshiwe nesitoko semifino. Gcwalisa ngamanzi ukuze inani limbozwe nje. Bilisa kafushane, susa ekushiseni futhi uvumele ukucwilisa cishe. Imizuzu eyi-10. Sika u-anyanisi, engeza "ku-mush" kanye nezinongo kanye ne-tomato unama. Lokhu kufanele kunamathele kakhulu ngemva kokuxuba. Engeza ufulawa, mayelana nezipuni ezingu-1-2, ukuze ingxube ibe ukuqina kancane futhi uvumele yonke into ime eminye imizuzu engu-20. Shisisa amafutha epanini. Yenza amabhola kusuka ku-approx. Isipuni esisodwa ngasinye sengxube bese usibeka epanini. Cindezela phansi nge-spatula bese uthosa nhlangothi zombili cishe. Imizuzu eyi-10. Bese wenza i-burger ukunambitha.
Nutrition
Ukusebenzela: 100gAma-calories: 329kcalAmakhabhohayidrethi: 43.4gAmaprotheni: 14.1gAmafutha: 10.8g