I-Cutlet Eyosiwe Nge-Salsa Ebabayo Nobhontshisi Kanye Nemifino Ye-Chanterelle

Inhlanganisela eyingqayizivele yama-chops anamanzi nemifino e-crunchy

Izithako zabantu ababili

Okwe-salsa:

• 1 pepper, fresh
• I-1 clove yegalikhi
• 1 shalothi
• 3 utamatisi
• 2 tbsp iparsley oqoshiwe
• 2 tbsp basil oqoshiwe
• Usawoti pepper
• 1 ingcosana kashukela
• 4 tbsp amafutha omnqumo

Okwama-chops nobhontshisi kanye nemifino ye-chanterelle:

• 4 ama-chops
• 400 g ubhontshisi oluhlaza
• 1 shallot, eqoshiwe
• I-5 tbsp ibhotela
• 50 g we-ham eqoshiwe
• I-tbsp engu-1 ebomvu, eqoshiwe
• 250 g ama-chanterelles amasha
• 2 tbsp amafutha we-hazelnut
• Usawoti pepper

Okwe-salsa

1. Hlukanisa i-chili ngobude bese ususa umongo ngosizo lwesipuni se-espresso (ukuthola ukunambitheka okwengeziwe, phinda umgogodla ube yingxube). Sika kahle i-chili, i-garlic, i-shallot, notamatisi. Hlanganisa zonke izithako.
2. Hlanganisa i-parsley eqoshiwe, i-basil, usawoti, upelepele, ushukela, namafutha omnqumo kuma-cubes - hlanganisa konke ndawonye bese ushiya ukuze ume okungenani imizuzu engu-20.