Okuqukethwe
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Indlela yokugcoba ama-avocados ngendlela efanele
- Okokuqala, sika ukwatapheya phakathi bese ususa itshe.
- Bese ubeka uhlangothi lwesikhumba lwe-halves phansi ku-grill grate noma epanini lokugcoba.
- Ukuze ugweme ukushisa ukwatapheya, thola indawo ku-grill engashisi kakhulu. Izindawo ezisemaphethelweni zifaneleka kakhulu kulokhu.
- Isikhathi sokupheka yimizuzu emi-5. Uma ushiya isithelo ku-grill isikhathi eside, kuzothatha ukunambitheka okubabayo.
Hlanganisa ukwatapheya othosiwe - imibono
- Khonza i-tomato salsa emnandi namakotapheya. Ukuze wenze lokhu, dice 300 amagremu utamatisi. Xuba isipuni esingu-1 iTabasco, 2 wezipuni usoso waseWorcestershire, 2 wezipuni zikalamula, 4 wezipuni zamafutha omnqumo nosawoti kanye nengcosana kashukela bese uthela ingubo phezu kukatamatisi.
- Uma uthanda iminqumo, dice ishalothi engu-1, neminqumo eyisi-6. Hlanganisa konke nge-2 tsp ijusi kalamula, 2 wezipuni zamafutha omnqumo nosawoti, nopelepele. Gcwalisa ukwatapheya ngawo.
- Uthola ukwatapheya ophefumulelwe eMedithera ngokugcwaliswa kwamagremu ayi-100 we-feta cheese, ama-olivi aqotshiwe angu-2, utamatisi osikiwe o-1, impushana kagalikhi, kanye nethisipuni elilodwa lamakhambi ase-Italy.
- Yiba nobuchule. Isizini nge-coriander, upelepele namakhambi amasha. Khonza i-nachos ngama-avocado akho osiwe.