John Myers
Okuqukethwe
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Izithako
- 400 g 500 g yenkukhu eqandisiwe isibindi / ihlanzwe
- 250 g Anyanisi
- 4 tbsp Amafutha e-Peanut
- 1 tbsp Isoso emnandi ye-hoisin
- 1 tbsp I-soy sauce emnandi
- 1 tbsp Sherry
- 1 tbsp Isosi yesoya ekhanyayo
- 0,5 i-tsp I-Glutamate
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 200 ml Umhluzi wenkukhu (isipuni esingu-1 umhluzi osheshayo)
- 1 tbsp Isitashi seTapioca
- 100 g I-Basmati irayisi
- 300 ml Water
- 0,5 i-tsp Salt
- 0,5 i-tsp I-Ground turmeric
- 2 * ½ amaradishi okuhlobisa
Imiyalelo
- Ncibilikisa isibindi senkukhu ngesikhathi esifanele, geza kahle ngesisefo sasekhishini, hlanza / susa imisipha bese usike sibe yizicucu. Hlanza u-anyanisi, uwahlukanise, uthathe ama-wedges futhi uhlanganise zibe yizicucu. Shisisa i-wok, engeza amafutha e-peanut (2 tbsp), ukushisa, gazinga isibindi senkukhu ngamandla / gudluza-gazinga bese usilayida emaphethelweni e-wok. Faka amafutha e-peanut (2 tbsp) bese u-sauté / ugovuze-gazinga u-anyanisi osikiwe kuwo. Nesoso ye-hoisin (i-tbsp engu-1), isoso yesoya emnandi (i-tbsp engu-1), i-cherry (i-tbsp engu-1), isoso yesoya elula (i-tbsp engu-1), i-glutamate (½ tsp), usawoti wasolwandle omahhadla ophuma egayweni (izincezu ezinkulu ezi-4) nopelepele onemibala. kusuka kumshini wokugaya (amapunitshi ama-4 amakhulu). Thela umhluzi wenkukhu (200 ml) futhi uvumele yonke into ibambe ngobumnene cishe imizuzu emi-5 - 6. Ekugcineni, jiya ngesitashi se-tapioca (i-tbsp engu-1) esincibilikiswe emanzini amancane abandayo. Bilisa irayisi ye-basmati (100 g) emanzini anosawoti (300 ml amanzi / ½ ithisipuni kasawoti) kanye ne-ground turmeric (½ ithisipuni), gubungula bese upheka ezingeni eliphansi kakhulu cishe imizuzu engama-20. Cindezela irayisi i-basmati enkomishini bese uyiphendulela epuletini. Engeza isibindi senkukhu enenhliziyo no-anyanisi bese uhlobisa ngesigamu sesithombo ngasinye, sikhonze.
