John Myers
I-Saltimbocca, utamatisi one-mozzarella, namazambane e-rosemary: izitsha ezinjengalezi bekungeke kucatshangwe ngaphandle kwe-sage, i-basil, ne-rosemary enamakha. Izithako zesinongo ezinempilo zicebisa ikhishi lethu ngama-flavour anhlobonhlobo futhi zihambisana kahle nezinhlobonhlobo zezitsha. Sizokutshela ukuthi yiziphi izinhlobo zamakhambi asetshenziswa kakhulu ekhishini - futhi angase ahlobise iwindi lekhishi lakho maduze. Yebo, sikuhlanganisele izindlela zokupheka ezilungile ze-herbal.
Ukukhulisa amakhambi asekhishini: Ungawanakekela kanjani
Noma ubani owake waletha ibhodwe le-basil ekhaya evela esitolo uyazi ukuthi akulula kangako ukugcina uhlaza lunempilo futhi luhle. Ikhambi ngalinye lidinga ukunakekelwa komuntu ngamunye. Lokhu kuqala ngendawo - libalele, i-semi-shady, epholile - futhi iqhubeka nobukhulu obufanele bebhodwe lemifino yasekhishini kanye nokuchelela nokufaka umquba. Akunandaba noma ufuna ukukhulisa amakhambi akho kuvulandi noma ku-herb spiral engadini yakho: Esigabeni sethu se-herbology, sikunikeza amathiphu asebenzayo enza ukutshala amakhambi asekhishini acishe abe umdlalo wezingane.
Thola okungcono kakhulu ngamakhambi akho asekhishini
Ngiwafaka nini amakhambi amasha kusoso lapho ngipheka futhi ngigcina kanjani isixha samakhambi asekhishini engingawadingi ngokushesha? Amakhambi angagcinwa ngezindlela eziningi, njengokuqotshwa kumathreyi e-ice cube efrijini. Thola amanye amathiphu okusebenzisa nokugcina i-parsley, i-rosemary, i-dill & co. Kubandakanya imiyalelo emifushane yokuthi ungawamisa futhi womise kanjani amakhambi asekhishini.
