John Myers
Isingeniso: The Flavour of Mexico
Ukudla kwaseMexico kwaziwa ngama-flavour agqamile, imibala egqamile, nezithako ezihlukene. Kusukela kuma-salsas ababayo kuye kuma-tacos asemgwaqweni amnandi, kukhona okuthile okungajatshulelwa yiwo wonke umuntu. Ukudla kwase-Mexican kuwukubonakaliswa kwamagugu acebile ezwe, okunamathonya avela ekudleni kwendabuko, iSpanishi, kanye ne-Afrika. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwendabuko noma ukuhumusha kwesimanje, ukudla kwase-Mexican ngokuqinisekile kuzokujabulisa ukunambitheka kwakho.
I-Hidalgo's Authentic Mexican Cuisine: Umlando omfushane
I-Hidalgo's Authentic Mexican Cuisine iyindawo yokudlela ephethwe umndeni ebilokhu ihlinzeka ngemali yokugibela emnandi yase-Mexican iminyaka engaphezu kwengu-20. Itholakala enhliziyweni yedolobha, i-Hidalgo's iyintandokazi kubantu bendawo kanye nezivakashi ngokufanayo. Igama lale ndawo yokudlela livela esifundeni sase-Hidalgo, esimaphakathi neMexico, lapho udabuka khona umndeni womnikazi. Imenyu e-Hidalgo's igqugquzelwe izindlela zokupheka zendabuko zase-Mexican ezidluliselwe ezizukulwaneni ngezizukulwane.
Izithako Eziyimfihlo Zokupheka KwaseMexico
Ukudla kwaseMexico kwaziwa ngokusetshenziswa kwezithako ezintsha ezinjengotamatisi, upelepele, u-anyanisi, ne-cilantro. Kodwa-ke, kunezithako ezimbalwa eziyimfihlo ezibalulekile ekuphekeni kwangempela kwaseMexico. Lokhu kufaka phakathi i-epazote, isitshalo esinokunambitheka okubabayo esisetshenziswa ezitsheni zikabhontshisi, ne-achiote paste, isinongo esibomvu esenziwe ngembewu ye-annatto esetshenziswa kuma-marinades namasoso. I-oregano yaseMexico, ene-flavour enamandla kune-oregano yaseMedithera, iphinde ibe yisisekelo ezitsheni eziningi zaseMexico.
Ubuciko Bokwenza I-Salsas ne-Guacamole
I-salsas ne-guacamole ziyingxenye ebalulekile yokudla kwaseMexico. Isihluthulelo sokwenza i-salsa enhle noma i-guacamole ukusebenzisa izithako ezintsha nokulinganisa ama-flavour. I-salsas ingenziwa ngezithako ezihlukahlukene, kuhlanganise notamatisi, ama-tomatillos, ama-chilies nezithelo. I-Guacamole yenziwa ngokuhlanganisa ukwatapheya ovuthiwe no-anyanisi, utamatisi, i-cilantro, ujusi kalamula nosawoti. Kwa-Hidalgo, ama-salsas nama-guacamole abo enziwa kusha nsuku zonke kusetshenziswa izindlela zokupheka zendabuko.
Ukusuka e-Tacos kuya e-Tamales: Ukuvakasha Kwama-Mexican Staples
Ukudla kwaseMexico kunezinhlobonhlobo zokudla okuyisisekelo, okuhlanganisa ama-taco, ama-tamales, ama-enchilada, nama-burrito. Ama-Tacos awukudla okudumile kwasemgwaqweni eMexico, okunezinhlobonhlobo zokugcwaliswa okufana ne-carne asada, i-al pastor, ne-carnitas. Ama-Tamales ayisidlo sendabuko esenziwe nge-masa (inhlama yommbila) egcwele inyama, imifino, noma ushizi, bese esongwa ngamakhoba ommbila futhi ashiswe. Ama-enchilada agcwele inyama, ushizi, noma ubhontshisi, bese embozwa nge-chili sauce bese ebhakwa. Ama-Burrito enziwa ngokugcwalisa i-tortilla kafulawa ngelayisi, ubhontshisi, inyama, noma imifino, bese igoqwa futhi yosiwe.
Okuhamba phambili kwe-Hidalgo's: Izidlo Okumele Uzame
Kwa-Hidalgo, kunezitsha eziningi okufanele uzame kumenyu. Inkukhu imvukuzane, isidlo sendabuko sase-Mexico esenziwe ngesosi ecebile, eyinkimbinkimbi eyenziwe ngezithako ezingaphezu kuka-20, iyintandokazi yamakhasimende. I-chile rellenos, isidlo esenziwe ngopelepele we-poblano othosiwe ogcwele ushizi futhi efakwe utamatisi sauce, nawo ayathandwa. Kubathandi bezilwane zasolwandle, i-shrimp ceviche iyindlela eqabulayo futhi enambitheka.
Ukumatanisa Ukudla kwaseMexico ne-Tequila ne-Mezcal
I-Tequila ne-mezcal yimimoya emibili evame ukuhlotshaniswa nokudla kwaseMexico. I-tequila yenziwe ngesitshalo se-agave eluhlaza okwesibhakabhaka futhi iyisithako esiyinhloko kuma-margaritas. I-Mezcal yenziwe ngesitshalo se-agave, kodwa ingenziwa ngezinhlobo ezahlukene kune-tequila, inikeze ukunambitheka kwe-smokier. Yomibili imimoya ihambisana kahle ne-Mexican cuisine, ikakhulukazi izitsha ezibabayo.
Ama-Desserts ase-Mexican: Ama-sweet Treats ane-twist
Ukudla kwase-Mexican kunezinhlobonhlobo zama-dessert ahlukile, njenge-churros, flan, nekhekhe le-tres leches. Ama-Churros ama-pastries enhlama ethosiwe agoqwe ku-sinamoni noshukela, futhi avame ukukhonzwa ngediphu likashokoledi. I-Flan iyi-dessert ye-custard eyenziwe ngamaqanda, ubisi, noshukela, ehlanganiswe ne-caramel sauce. Ikhekhe le-Tres leches ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi (ubisi oluhwamukile, ubisi olujiyile, nokhilimu osindayo), bese lifakwa ukhilimu ohlutshiwe.
I-Hidalgo's: Okuhlangenwe nakho Kwamasiko ngale kwePlate
Kwa-Hidalgo, isipiliyoni sidlula ipuleti. Indawo yokudlela ihlotshiswe ngemibala egqamile kanye nobuciko bendabuko base-Mexican, okudala isimo senjabulo. I-Hidalgo iphinde isingathe umculo obukhoma nemicimbi, ekhombisa amagugu acebile aseMexico.
Ungakutholaphi Ukudla Okuyiqiniso Kwase-Hidalgo Kwase-Mexican
Uma ubheka ukuzama ukudla okuyiqiniso kwase-Mexican, i-Hidalgo's iku-123 Main Street enkabeni yedolobha. Indawo yokudlela ivulekele ukudla kwasemini nedina, futhi ihlinzeka nge-takeout kanye nezinsizakalo zokudlela. Ngakho-ke yehla futhi uzwe ukunambitheka kwe-Mexico e-Hidalgo's Authentic Mexican Cuisine.
