John Myers
Okuqukethwe
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Izithako
Isobho laseHokkaido
- 450 ml Water
- 2 tbsp I-Würz - ukunamathisela kwemifino
- 30 g Ibhotela
- 2 Ama-Shallots
- 5 Ucezu amazambane
- 1 I-Hokkaido (encane)
- 1,5 i-tsp Ukushisa okuphakathi kwesinaphi
- 150 g Ukhilimu omuncu
- 2 Splash I-Worcester sauce
- 200 ml Umhluzi wemifino obanjwe ekuphekeni
- 0,5 ilitha Ubisi lonke
- Usawoti, gourmet pepper ukunambitha
Imiyalelo
- Faka inani elishiwo lamanzi epanini bese wengeza * isithokelo - unama wemifino. Bese ulethe ngamathumba. Phakathi naleso sikhathi, hlambulula amazambane bese uwasika ama-cubes. Uma ubila, engeza ama-cubes amazambane bese upheka kuwo imizuzu engaba ngu-20.
- Ngemuva kokupheka, uthele ama-cubes amazambane ku-sieve bese uqoqa isitokisi semifino, ubeke eceleni. Manje hlambulula ama-shallots bese usebenzisa i-chopper yombani ukuze uwaqobe. Manje thatha ipani elikhudlwana, engeza ucezu lwebhotela, ncibilikisa.
- Engeza ama-shallots aqoshiwe bese uwabilisa kuwo. Okokuqala, hlanganisa ithanga elincane futhi uthathe izingcezu ezincane. Lokhu bese kufakwa ebhodweni kanye nesinaphi, * ukhilimu omuncu - owenziwe kalula, isoso ye-Worchestershire, umhluzi wemifino oqoqwe kanye nobisi lonke, izinongo: usawoti, upelepele omnandi nama-cubes amazambane aphekiwe.
- Manje ulethe yonke into ngamathumba bese upheka ithanga kuze kube lula. Bese uhlanza yonke into nge-wand yomlingo futhi, uma kunesidingo, qinisa ngofulawa namanzi.
I-Thermomix - ukulungiswa ngencazelo yesithombe
- Faka inani elishiwo lamanzi, isinongo kanye nemifino enamathiselwe endishini yokuxuba bese uyibeka endaweni yokupheka. Hlanza amazambane, uthathe ama-cubes, ukale bese upheka cishe imizuzu engama-20 / ukunambitheka / izinga 1. Bese ubeka eceleni into yokupheka bese uthela endishini yokuxuba. Bamba isitokwe semifino.
- Hlanza ama-shallots bese uwabeka endishini yokuxuba, bese usetha ku-3 sec / isivinini sesi-5 bese usika. Ngemuva kwebhiphu, thatha i-spatula bese uyicindezela phansi. Engeza ucezu lwebhotela bese usetha ku-2 min / 30 sec / 120 ° C / isivinini 1, sauté.
- Sika iHokkaido encane ngaphambili, susa imbewu bese uyisika zibe izingcezu. Bese wengeza endishini yokuxuba kanye nesinaphi, * ukhilimu omuncu - owenziwe lula, isoso ye-Worchestershire, isitokwe semifino esiqoqiwe kanye nobisi lonke, izinongo: usawoti, upelepele omnandi nama-cubes amazambane aphekiwe. Manje setha ku-13 min / 100 ° C / isivinini 1, pheka. Ngemuva kwe-beep, yibeke kwenye imizuzwana engu-20 / izinga lesi-5 ukuze yonke into ihlanzwe.
Kuzo zombili izinhlobo
- Ngemuva kokuhlanza, isobho esishisayo sithululelwa emapuletini ajulile futhi sisetshenziswe ngokushesha.
