I-Pumpkin Mustard eyenziwe ekhaya

I-mustard yenziwe nge-pulp yethanga, ushukela we-jam, imbewu yesinaphi, nesinaphi esishisayo.

Izinsiza ze-25

Izithako

Okwesinaphi:

• 1 ulamula omncane, ongaxutshiwe
• 350 amagremu wethanga
• 250 g egcina ushukela 1:1
• 25 g imbewu yesinaphi, emhlabathini
• 25 g lwesinaphi esishisayo
• 1 / 2 tsp usawoti

Ukulungiselela

1. Geza ilamula, uyomise futhi ugaye kahle i-zest. Khama ulamula. Faka ijusi kalamula, ujusi kalamula, namanzi angama-30ml epanini elincane bese ubila imizuzu emi-5. Ithathe esitofini uyiyeke iphole.
2. Susa ithanga embewu kanye ne-fibrous ngaphakathi, ikhasi bese ugaya amaqhafuqhafu (lenza cishe ama-250 g).
3. Hlanganisa ama-shavings amathanga noshukela olondolozayo epanini. Pheka emlilweni ophakathi nendawo, ugovuze imizuzu emi-4.
4. Faka ufulawa lwesinaphi, lwesinaphi, usawoti, nejusi kalamula endishini uhlanganise ube ukhilimu obushelelezi. Faka ukhilimu emathangeni bese uqhubeka upheka iminithi elingu-1 ngenkathi uvuselela. Isizini ukunambitha, uthele izimbiza, uphawu bese uvumele kuphole.