John Myers
Okudingayo ukwenza i-caramel ushukela namanzi. Kuwo wonke amagremu ayi-100 kashukela, kunezipuni ezi-2 zamanzi. Faka zombili izithako epanini noma epanini. Bese uncibilikisa kancane kancane ushukela ngokushisa okuphansi kakhulu, unganyakazi. Izinga lokushisa kufanele libe phansi ngangokunokwenzeka ukuze kungashi lutho. Kancane kancane, ushukela uzophenduka ube nsundu wegolide futhi ube ne-caramelized. Umphumela wale recipe eyisisekelo manje ungacutshungulwa ngezindlela ezahlukene, kuye ngokuthi yini ofuna ukuyenza kusuka ku-caramel:
- Amaswidi e-Caramel: Wenza amaswidi, isibonelo, ngokuthela ukhilimu ku-caramel enombala osagolide. Bese ubuyisela ipani ku-stovetop efudumele bese ugoqa ingxube kuze kube yilapho ukhilimu usakazwa ngokulinganayo. Bese uvumela ingxube ukuthi iphole futhi iqine ngaphambi kokuyisika ibe yizicucu ezilingana nokuluma.
- Amantongomane noma ama-alimondi e-Caramelized: Vumela i-caramel eqediwe ukuthi iphole kancane bese idonsa amantongomane noma ama-alimondi nge-liquid viscous. Bese uvumela ukuthi zipholile futhi ziqine kahle. I-caramel akufanele igijime kakhulu kulokhu kusetshenziswa.
- Umhlobiso wama-dessert: Vumela ushukela ube yi-caramelize uze ube yizintambo futhi unezintambo. Manje cwilisa imfoloko bese udonsa i-caramel phezu kwe-dessert eqediwe - izakhiwo zokuhlobisa zezintambo ze-caramel zidalwe. Zama i-caramel popcorn yethu, isibonelo.
- Isisekelo se-caramel popsicles eyenziwe ngosawoti eyenziwe ekhaya: Mane ungeze ukhilimu nosawoti wasolwandle kusisekelo se-caramel bese ugoqa ngamandla. Kamuva, inqwaba ye-caramel enosawoti ixubene ne-ayisikhilimu mass kanye neqhwa. Akubandisiwe, kodwa ngamakinati ulungisa ungqimba lwe-caramel enosawoti wepeanut yekhekhe lethu le-Snickers.
