John Myers
Ukuze uthole i-goulash, ngaphezu kwenyama efanelekile, udinga futhi u-anyanisi, isinqumelo, u-garlic, unamathisele utamatisi, amakhambi ahlukahlukene, futhi, kuye ngokuthi iresiphi, uviniga, ikakhulukazi iwayini lethu elibomvu le-goulash yenkomo, ijusi lamagilebhisi, noma umhluzi. Ngaphandle kukasawoti nopelepele, i-paprika powder, upelepele we-cayenne, ne-caraway ziyafaneleka njengoba izinongo, i-marjoram, i-thyme, ne-rosemary zifaneleka njengamakhambi. Kodwa-ke, i-goulash iyisidlo esinokuhlukahluka okuningi okungenzeka. Abanye futhi bengeza ubhekeni osikiwe noma upelepele omusha.
Inyama ngokuvamile ivela ku-shank noma ehlombe lenkomo, kodwa ungasebenzisa futhi ihlombe lengulube, umlenze we-turkey, noma umlenze we-veal. Into eyinhloko ukuthi inyama inqunywa ibe ama-cubes cishe ngamasentimitha amathathu kuya kwamane futhi ifaneleka ukutshuza. Ungakwazi futhi ukucubungula inyama yemvu noma iwundlu kanye nezinye izinhlobo zibe i-goulash.
Khipha inyama esiqandisini amahora amabili ngaphambi kokupheka ukuze ifike ezingeni lokushisa elilingana negumbi futhi ingangeni ebhodweni elibandayo elibandayo. Shisisa isinqumelo epanini lokuthosa noma i-casserole esitofu bese ushisa ama-cubes enyama ngamaqoqo. Ungayifaki yonke inyama ebhodweni ngesikhathi esisodwa, njengoba lokhu kusho ukuthi ngeke ukwazi ukunsundu zonke izingcezu ngokulinganayo nhlangothi zonke. Ijusi yenyama eningi yayingaphuma futhi inyama ingaba nzima. Beka eceleni inyama ephekiwe okwamanje.
Bese uhlanza inani elifanayo lika-anyanisi njengenyama futhi, kuye ngokuthanda kwakho, ama-clove angu-2-3 amasha kagalikhi bese uwasika womabili ama-cubes amakhulu. Fry izingcezu zika-anyanisi negalikhi emafutheni ashisayo phezu komlilo ophakathi. I-garlic akufanele ibe nsundu kakhulu, ngaphandle kwalokho, izothuthukisa ukunambitheka okubabayo. Uma izingcezu zika-anyanisi negalikhi sezinombala omuhle osagolide, engeza impushana ye-paprika eningi. Hlanganisa konke futhi uvumele i-paprika powder igwetshwe kafushane. Izingcezu zenyama zibe sezibuyiselwa ebhodweni bese yonke into ifakwe usawoti, upelepele, futhi mhlawumbe notomatisi nopelepele we-cayenne. Uma ufuna ukwengeza izingcezu ze-bacon ezithosiwe, manje yisikhathi.
Fry the goulash futhi kafushane futhi deglaze isidlo ngewayini, ijusi, noma umhluzi. Letha konke ekubiliseni futhi unciphise ukushisa kube medium-high. Njengoba isivalo sivaliwe, i-goulash manje kufanele isitshulu cishe imizuzu engama-90. Hlanganisa ngezikhathi ezithile, uma i-goulash sauce yehlile kakhulu, mane ungeze amanzi amaningi. Cishe imizuzu engu-20 ngaphambi kokuphela kwesikhathi sokupheka, engeza i-lemon zest, i-ground cumin, ne-marjoram. Uma kunesidingo, ungakwazi ukwengeza izingcezu ze-paprika, isb ku-goulash yethu ye-veal ne-paprika.
I-classic ehambisana ne-goulash amazambane abilisiwe, i-pasta, noma irayisi. Phela, lokho okwaziwa ngokuthi i-goulash emazweni akhuluma isiJalimane kuhambisana kakhulu nesidlo sase-Pörkölt e-Hungary. I-Hungarian Gulyás inoketshezi oluningi futhi ifana nesobho le-goulash. Ithiphu: zama iresiphi yethu yesobho le-goulash yakudala noma i-goulash enambitheka ngendlela emangalisayo eketelani! Yiqiniso, ungenza futhi ngaphandle kwenyama ngokuphelele. Ungalungisa inguqulo yemifino ngeresiphi yethu ye-pumpkin goulash.
