John Myers
Ukuze wenze isinkwa i-schnitzel, i-schnitzel yemifino, noma inhlanzi, udinga ufulawa, amaqanda, nezinkwa zesinkwa. Nge-schnitzel, kubaluleke kakhulu ukuthi ucezu alunzima kakhulu. Uma kungenjalo, isinkwa sizobhakwa kakade inyama isaluhlaza. Ukusebenzisa i-mallet yenyama noma epanini elisindayo, yenza i-schnitzel ibe flat ngokwanele ukuze iqhubeke nokusebenza.
Lungiselela amapuleti amathathu ajulile okwenza isinkwa: faka ufulawa epuletini yokuqala, uhlanganise amaqanda epuleti yesibili, bese ubeka imvuthuluka yesinkwa epuletini lesithathu.
Isizini inhlanzi noma i-schnitzel ngosawoti kanye nopelepele ngaphambi kokwenza isinkwa. Bese uyigoqa kuqala kufulawa, bese emaqandeni bese ekugcineni ugaxe imvuthuluka yesinkwa. Ufulawa uqinisekisa ukuthi isinkwa sigoqa inyama noma inhlanzi ngokukhululekile futhi inomoya. Amaqanda asebenza njenge-glue yezinkwa zokudla ezakha isinkwa sangempela. Ungakwazi futhi ukwengeza usawoti kanye nopelepele emaqandeni njengoba kuchazwe ku-recipe yethu ye-schnitzel pan.
Susa ama-breadcrumbs amaningi ngaphambi kokwengeza ama-breadcrumbs ku-fryer noma i-skillet ngamafutha ashisayo. Uma kungenjalo zingawa ngesikhathi sokupheka, zishise futhi zidale ukunambitheka okungajabulisi. Sebenzisa amafutha okupheka anephuzu eliphezulu lentuthu ukuze uthose ujule. Amafutha amaningi emifino ahlanzekile afanelekile.
Amafutha kufanele ashise kakade uma ufaka i-schnitzel noma i-fish fillet. Uma kungenjalo isinkwa sizocwilisa amafutha amaningi. Lokhu akuhlinzeki nje kuphela inani elingadingekile lama-kilojoule, kodwa futhi kuvimbela isinkwa ukuba sibe crunchy. Kungaba mushy futhi kulahlekelwe ukunambitheka. Ngamaresiphi ayinkimbinkimbi afana neresiphi yethu ye-plaice fillets, isinkwa esimuncu kungaba ihlazo ngempela!
Ukuze wenze isinkwa sibe ne-airy, kungakuhle ukuthi u-souffle i-schnitzel noma inhlanzi. Ukuze wenze lokhu, vula i-pan ngokucophelela kakhulu ukuze amafutha ashisayo ahlale efika phezulu kokudla. Ngaphandle kwalokho, ngezikhathi ezithile uthele amafutha phezu kwesinkwa ngeladi ngenkathi uthosa. Ekugcineni, ungakhipha ukudla okuqediwe kwesinkwa ephepheni lasekhishini ukuze uthole amafutha amaningi.
Ukuze uguqule isinkwa sakudala, ungashintsha ezinye zezimvuthu ufake ama-cornflakes agayiwe, i-oats egoqiwe, amantongomane agayiwe, noma ukhukhunathi ogayiwe. Ngaphezu kwe-schnitzel nenhlanzi, imifino ingabuye isinkwa ngendlela efanayo. I-Kohlrabi, isilimo esidliwayo esinamagatsha anamanzi, noma itheniphu ifaneleka ngokukhethekile njengezimvuthu zesinkwa semifino. Uthola ukunambitheka okukhethekile uma usakaza inyama ngesinaphi ne-horseradish ngaphambi kokwenza isinkwa, njengakuresiphi yethu ye-Munich schnitzel.
