Ungenza kanjani isizini nge-tarragon?

I-Tarragon inephunga elimnandi kakhulu futhi inuka kancane njenge-aniseed. Kunezinhlobo ezahlukene zekhambi. I-tarragon ebizwa ngokuthi i-tarragon yaseJalimane noma yesiFulentshi inambitheka kancane, kodwa futhi imnandi. Ukunambitheka kwayo okucashile kuhamba kahle nezitsha ezihlukahlukene, isibonelo, i-tarragon isetshenziselwa imifino kanye nezitsha zenyama noma zezinhlanzi.

• Imifino: i-tarragon yengeza ingxenye yokunambitheka okubabayo kancane ezinhlotsheni eziningi zemifino. Isibonelo, kufanelekile njenge-spice ezitsheni zemifino. Ihambisana kahle namazambane, izaqathe, uphizi, utamatisi, noma i-beetroot. I-Tarragon iphinde inikeze ukunambitheka okuthambile, okunephunga elimnandi ekugqokeni kwesaladi. Ukugqoka kwamafutha kanye noviniga kuhle kulokhu, kodwa i-tarragon ingasetshenziswa futhi ukwengeza ukunambitheka ekugqokeni kweyogathi. Amafutha okupheka angaphinde afakwe ama-tarragon sprigs. Ngakho kancane kancane ithatha iphunga lekhambi.
• Isoso: Isoso ye-tarragon yakudala isetshenziswa kakhulu ku-French cuisine, yi-béarnaise sauce. Ukulungiswa kuyisikhumbuzo esincane se-hollandaise sauce, kodwa izithako zihluke kancane. Isisekelo siqukethe ukuncishiswa kwezingxenye ezilinganayo uviniga, iwayini elimhlophe, namanzi kanye ne-tarragon, i-chervil, i-shallots, nopelepele. Isikhuphasha seqanda kanye nebhotela kwengezwa ekuncishisweni okwenziwe ngalezi zithako futhi kuphehlwe isoso eliwugqinsi. Kunezinhlobonhlobo eziningana zale sauce, isibonelo, manje bese ihlanganisa i-roux. I-Tarragon sauce isetshenziswa ngezindlela eziningi: ihamba kahle nenhlanzi noma inyama, njengenyama yenkonyana, ingulube, noma i-salmon.
• Okuhambisanayo: I-Tarragon ivame ukusetshenziselwa ukunambitheka amadiphu, njengalawo asekelwe ku-cottage shizi. Ibuye isetshenziswe kaningi ku-pesto. Imayonnaise eyenziwe ekhaya ne-tarragon namanye amakhambi ihambisana kahle nemifino noma inyama. Ungasebenzisa futhi i-tarragon ukwenza ibhotela lakho lemifino. Iphunga layo elipholile lihambisana kahle namakhambi afana ne-parsley, i-dill, i-lovage, noma i-chives.