John Myers
Isingeniso: Ifa le-San Marino Culinary
I-San Marino, izwe lesihlanu elincane kunawo wonke emhlabeni, idume ngefa layo elicebile lokupheka. Ukudla kwezwe kuthonywa izifunda ezingomakhelwane zase-Italy i-Emilia-Romagna ne-Marche, nokho kunokunambitheka okuhlukile nezitsha zakho. Ukudla kwaseSan Marino kubonakala ngezithako ezitholakala endaweni, okuhlanganisa amakhambi amasha, imifino, inyama, nokudla kwasolwandle. Ukudla kwasendaweni kugcizelela ubulula, ukunambitheka okuhlanzekile, nezindlela zokupheka zendabuko.
I-San Marino inefa elicebile le-Culinary, futhi ukudla kwayo kuhlotshaniswa nomlando namasiko wezwe. Ukudla kwezwe kuye kwavela phakathi namakhulu eminyaka, kuthonywa amasiko ahlukene ahlala eSan Marino. Ukudla kwaseSan Marino kuye kwathonywa amaRoma, amaByzantines, amaLombard, namaVenetians. Namuhla, ukudla kwaseSan Marino kudonsela ugqozi ekudleni kwaseMedithera, okugcizelela ukusetshenziswa kwezithako ezintsha, ezitholakala endaweni.
Umkhiqizo Wasendaweni Nezithako: Umgogodla we-San Marino Cuisine
Ukudla kwaseSan Marino kuncike kakhulu ezithakweni ezitholakala endaweni. Inhlabathi evundile yaleli zwe nesimo sezulu esikahle kwenza kutshalwe izithelo, imifino namakhambi. Ukudla kwase-San Marino kubungaza ukunambitheka kwesifunda, okuhlanganisa amakhowe asendle, ama-truffles, nenyama yegeyimu. Ugu lwaleli zwe lunikeza insada yokudla kwasolwandle okusha, okuhlanganisa ama-anchovies, ama-sardine, nama-squid.
Imikhiqizo yasendaweni yaseSan Marino kanye nezithako kuwumgogodla wokudla kwezwe. Imikhuba yokupheka yezwe igcizelela ukusetshenziswa kwezithako ezitholakala endaweni, ezisetshenziselwa ukwakha izitsha ezilula, kodwa ezinomsoco. Ukusetshenziswa kwamakhambi amasha, imifino, nezithelo ekudleni kwaseSan Marino kwengeza ubunkimbinkimbi nokujula ezitsheni, kwakha iphrofayili yokunambitheka eyingqayizivele engenakuphindwa kwenye indawo.
Ukusuka Epulazini Kuya Kuthebula: ISan Marino Ikubungaza Kanjani Ukudla Kwayo Kwasendaweni
I-San Marino ibungaza ukudla kwayo kwendawo ngokukhuthaza ezolimo ezisimeme kanye nemikhuba yokulima yendabuko. Abalimi bakuleli zwe bakhiqiza izinhlobo eziningi zezithelo, imifino, namakhambi, athengiswa ezimakethe zendawo futhi asetshenziswe ezindaweni zokudlela ezweni lonke. Indawo yokudlela yase-San Marino ibonakala ngendlela yayo yokulinganisa ipulazi, nezindawo zokudlela eziningi ezithola izithako zazo ngokuqondile kubalimi bendawo.
Izindawo zokudlela zase-San Marino zibungaza ukudla kwasendaweni kwezwe ngokukufaka kumamenyu azo. Izindawo zokudlela eziningi zinikeza ukudla kwesintu okunezithako ezitholakala endaweni, njenge-risotto yamakhowe asendle, amawundlu osiwe, kanye ne-seafood pasta. Indawo yokudlela yase-San Marino iphinda ibungaze isiko lewayini lezwe, nezindawo zokudlela eziningi ezinikeza amawayini asendaweni akhethiwe ukuze abhangqwe nezitsha zawo. Sekukonke, ukudla kwase-San Marino kugubha amagugu ezwe okupheka kanye nokuzibophezela kwawo kwezolimo olusimeme kanye nemikhuba yokulima yendabuko.
