I-Vatican City's Culinary Philosophy

Ifilosofi yezokupheka yeDolobha laseVatican igxile ekubeni lula nekhwalithi. Ukudla kwase-Vatican City kuthonywa kakhulu ukudla kwase-Italy, kodwa futhi kufaka nezinye izinambitheka zaseMedithera. Abapheki base-Vatican City bakholelwa ekusebenziseni izithako ezintsha, zesizini kanye nezindlela zokupheka ezilula ukuze bakhe izitsha ezimnandi nezinempilo.

Abapheki base-Vatican City nabo bagcizelela ukubaluleka kokusimama nokweseka abalimi bendawo. Bakholelwa ekusebenziseni izithako ezitholakala endaweni noma nini lapho kungenzeka khona ukuze basekele umphakathi wendawo futhi banciphise i-carbon footprint yabo. Le filosofi ibonakala ezitsheni eziphakelwa ezindaweni zokudlela zase-Vatican City, lapho umkhiqizo wendawo kanye nezithako ziphambili.

Ukusebenzisa Izithako Zasendaweni e-Vatican City

IVatican City itholakala enkabeni yeRoma, elaziwa ngamasiko alo anothile okupheka kanye nensada yemikhiqizo yasendaweni emisha. Abapheki baseVatican City basebenzisa lokhu ngokuthola izithako kubalimi bendawo nezimakethe. Ezinye zezithako zasendaweni ezisetshenziswa ekudleni kwedolobha laseVatican zifaka utamatisi, ama-artichokes, izucchini, isitshalo seqanda, namakhambi afana ne-basil, i-oregano, neparsley.

Abapheki baseVatican City baphinde bafake inyama yasendaweni noshizi ezitsheni zabo. Ezinye zenyama yasendaweni esetshenziswa ekudleni kweVatican City zifaka i-prosciutto, i-salami, ne-mortadella. Ushizi onjengoPecorino Romano kanye neParmigiano Reggiano nawo asetshenziswa kakhulu ekudleni kwaseVatican City.

Izidlo Zesintu Ezinokusonta Kwasendaweni e-Vatican City

Ukudla kwase-Vatican City kuthonywa kakhulu ukudla kwase-Italy, kodwa futhi kunokusonta kwendawo okuyingqayizivele. Izitsha eziningi zendabuko zase-Italy zinikezwa ezindaweni zokudlela zaseVatican City, kodwa ngokuvamile zilungiswa ngezithako zendawo kanye nama-flavour. Isibonelo, izitsha ze-pasta ezifana ne-spaghetti alla carbonara ne-rigatoni alla gricia zivame ukwenziwa ngenyama yendawo eselashiwe njenge-guanciale noma i-pancetta.

Esinye isidlo esidumile eDolobheni laseVatican i-carciofi alla romana, noma ama-artichokes ohlobo lwamaRoma. Lesi sidlo senziwe nge-artichokes ethambile eboshwe ngegalikhi, i-mint, ne-parsley. Ezinye izitsha ezihlanganisa ukunambitheka kwasendaweni zihlanganisa i-saltimbocca alla romana, eyenziwe ngenyama yenkonyane yendawo kanye ne-prosciutto, kanye ne-supplì alla romana, ukudla kwasemgwaqweni okuvamile kwamaRoma okwenziwa ngerayisi, usoso katamatisi, noshizi we-mozzarella.