in

Kulungiswa kanjani ukudla kwasolwandle e-Vincentian cuisine?

Isingeniso se-Vincentian Cuisine

I-Vincentian cuisine ichazwa ngamagugu acebile esizwe sesiqhingi. Itholakala oLwandle lwe-Caribbean, i-St. Vincent kanye ne-Grenadines yaziwa ngokudla kwayo okuhlukahlukene, okuthonywa amasiko ase-Afrika, aseYurophu, nawe-Caribbean. I-cuisine inothe ngezinongo nama-flavour, futhi igxile ekudleni kwasolwandle, irayisi, umdumbula, ukhukhunathi, nesithelo sesinkwa. Izitsha zilungiswa ngezithako ezitholakala endaweni, futhi izindlela zokupheka ziye zadluliselwa ngezizukulwane ngezizukulwane.

Ukudla kwasolwandle Ezitsheni zeVincentian

Ukudla kwasolwandle kungenye yezithako ezidume kakhulu ezitsheni zeVincentian. Ukuba seduze kwesiqhingi olwandle kusho ukuthi izinhlanzi ezintsha nokudla kwasolwandle kutholakala kalula. Ezinye zezithako zokudla kwasolwandle ezaziwa kakhulu e-Vincentian cuisine zifaka amalobster, i-conch, i-barracuda, i-snapper, ne-kingfish. Lezi zithako zisetshenziselwa ukulungisa izitsha ezihlukahlukene, kusukela esobho nezitshulu kuya kuma-curries nezibiliboco ezithosiwe.

Izindlela Ezidumile Zokulungiselela Ukudla Kwasolwandle ku-Vincentian Cuisine

I-Vincentian cuisine isebenzisa izindlela ezihlukahlukene zokulungiselela ukupheka ukudla kwasolwandle. Enye yezinto ezidume kakhulu ukugcoba. Inhlanzi eyosiwe ivamise ukuphakelwa nge-lime ne-herb drizzle, futhi iyisidlo esidumile sama-barbecues ase-beach. Enye indlela yokulungiselela ethandwayo ukuthosa. Inhlanzi ethosiwe ivame ukuphakelwa eceleni kwe-breadfruit noma ukhova. I-Vincentian cuisine ibuye isebenzise ukudla kwasolwandle ezitsheni nasezitshudeni. Umhluzi wezinhlanzi, isibonelo, isobho elidumile elenziwe ngezinhlanzi ezintsha nemifino. Ekugcineni, ukudla kwasolwandle kuvame ukusetshenziswa kuma-curries, alungiswa ngobisi lukakhukhunathi kanye nezinongo ezihlukahlukene.

Sengiphetha, ukudla kwasolwandle kuyingxenye ebalulekile ye-Vincentian cuisine, futhi kuphakathi kwezitsha eziningi ezidumile zakulesi siqhingi. Kusukela ekuyoseni kuye ekuthoseni, amasobho kuye kuma-curries, ukudla kwasolwandle kulungiswa kusetshenziswa amasu nezithako ezihlukene, okwenza kube isithako esishintshashintshayo nesinokunambitheka okuhlukahlukene ezitsheni zeVincentian. Uma ubheke ukuzwa ama-flavour nezinongo eziyingqayizivele zokudla kwase-Caribbean, khona-ke ukudla kwe-Vincentian kufanelekile ukuzama.

Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Yiziphi ezinye izindlela zokupheka zendabuko ezisetshenziswa ku-Vincentian cuisine?

Yiziphi ezinye zokudla okulula ezidumile noma izinketho zokudla zasemgwaqweni e-Barbados?