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Iphekwa kanjani i-tsebhi (isitshulu), futhi ivame ukudliwa nini?

Isingeniso sencwadi kaTsebhi (Stew)

I-Tsebhi, eyaziwa nangokuthi "isitshulu," isidlo sendabuko esidumile e-Eritrea nase-Ethiopia. Kuyisidlo esinambitheka nesibabayo esivame ukwenziwa ngenyama, imifino, nezinongo ezihlukahlukene. I-Tsebhi ivamise ukuphakelwa ne-injera, isinkwa esiyisicaba esenziwe ngofulawa we-teff, futhi iwukudla okuyisisekelo emakhaya amaningi ase-Eritrea nase-Ethiopia. Isidlo sinomlando ocebile nokubaluleka kwamasiko, futhi sivame ukukhonzwa ngezikhathi ezikhethekile nemikhosi.

Ungayilungisa kanjani i-Tsebhi (Stew)

Ukuze ulungise i-tsebhi, uzodinga izithako ezimbalwa, kuhlanganise nenyama, imifino, nezinongo. Inyama esetshenziswa e-tsebhi kungaba eyenkomo, eyemvu noma yenkukhu. Imifino evame ukusetshenziswa e-tsebhi u-anyanisi, u-garlic, ujinja notamatisi. Izinongo eziyinhloko ezisetshenziswa ku-tsebhi i-berbere, ingxube yezinongo yendabuko eyenziwe ngopelepele, i-cumin, i-coriander, isinamoni, nezinye izinongo, kanye ne-niter kibbeh, ibhotela elicwengisiwe elinezinongo.

Ukupheka i-tsebhi, inyama iqala ibe nsundu embizeni eno-anyanisi, u-garlic, nojinja. Ingxube ye-berbere spice ibe isifakwa kanye notamatisi osikiwe namanzi. Khona-ke isitshulu siyabiliswa amahora ambalwa kuze kube yilapho inyama isithambile futhi ama-flavour esehlangene ndawonye. Ngasekupheleni kokupheka, i-niter kibbeh iyengezwa ukunikeza isitshulu ukunambitheka okucebile nebhotela. I-Tsebhi ivamise ukuphakelwa ishisa nge-injera.

Izikhathi Ezivamile Zokudla Tsebhi (Isitshulu)

I-Tsebhi isidlo esidumile esidliwa izikhathi eziningi e-Eritrea nase-Ethiopia. Ivame ukukhonzwa phakathi namaholide nemikhosi, njengoKhisimusi, i-Easter, neminye imikhosi yenkolo. I-Tsebhi ijwayele ukuhlinzekwa emishadweni, ezinsukwini zokuzalwa, nakweminye imicimbi ekhethekile. Ngaphezu kwalokho, i-tsebhi iyisidlo esidumile sokudla komndeni kanye nemibuthano.

Ukudla i-tsebhi umcimbi womphakathi kanye namasiko, futhi ngokuvamile idliwa ngokuhlanganyela nomndeni nabangane. Isidlo sivame ukuphakelwa ngezingxenye ezinkulu futhi kwabelwane phakathi kwama-diners. E-Eritrea nase-Ethiopia, i-tsebhi ithathwa njengokudla okunethezekile okuletha abantu ndawonye futhi okufanekisela ukubaluleka komphakathi nokungenisa izihambi.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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